Yongshou Yang
- Co-authors
- Jinhu TianBo YangNorihisa KatôThanutchaporn KumrungseeYukako OkazakiShotaro YamaguchiHuijuan JiaShinji Fukuda
- Topics
- Gut microbiota and health (14 papers)Probiotics and Fermented Foods (8 papers)Diet and metabolism studies (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsInternational Journal of Molecular Sciences
- Partner nations
- ChinaJapanUnited States
In The Last Decade
Yongshou Yang
41 papers receiving 312 citations
Peers
Comparison fields: 5 of 83
- Molecular Biology 177
- Food Science 73
- Nutrition and Dietetics 55
- Physiology 50
- Cognitive Neuroscience 46
Countries citing papers authored by Yongshou Yang
This map shows the geographic impact of Yongshou Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongshou Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongshou Yang more than expected).
Fields of papers citing papers by Yongshou Yang
This network shows the impact of papers produced by Yongshou Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongshou Yang. The network helps show where Yongshou Yang may publish in the future.
Co-authorship network of co-authors of Yongshou Yang
This figure shows the co-authorship network connecting the top 25 collaborators of Yongshou Yang. A scholar is included among the top collaborators of Yongshou Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yongshou Yang. Yongshou Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 3 | |
| 9 | 1 | |
| 10 | 1 | |
| 11 | 2 | |
| 12 | 2 | |
| 13 | 3 | |
| 14 | 3 | |
| 15 | 6 | |
| 16 | 1 | |
| 17 | 91 | |
| 18 | Effect of the Periplaneta americana extract on oral ulcer in rats | 1 |
| 19 | Optimization of the extraction process for shikimic acid from the PINECONE of Pinus yunnanensis Franch. | 2 |
| 20 | Studies of quality control method on Periplaneta americana | 1 |
About Yongshou Yang
Yongshou Yang is a scholar working on Biological Psychiatry, Nutrition and Dietetics and Aquatic Science, having authored 44 papers that have together received 332 indexed citations. Recurring topics across this work include Gut microbiota and health (14 papers), Probiotics and Fermented Foods (8 papers) and Diet and metabolism studies (7 papers). The work is most often cited by research in Biological Psychiatry (13 citations), Food Science (73 citations) and Nutrition and Dietetics (55 citations). Yongshou Yang has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Jinhu Tian, Bo Yang, Norihisa Katô, Thanutchaporn Kumrungsee, Yukako Okazaki, Shotaro Yamaguchi, Huijuan Jia, Shinji Fukuda, H. Kato and Noriyuki Yanaka. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.