Ajay Kumar Manhar
- Molecular Medicine top 10%
- Food Science top 10%
- Probiotics and Fermented Foods 5
- Proteins in Food Systems 2
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- Nanoparticles: synthesis and applications 4
- Carbon and Quantum Dots Applications 2
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- Protein Hydrolysis and Bioactive Peptides 3
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- Phytase and its Applications 2
- GABA and Rice Research 2
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- Food composition and properties 1
- Co-authors
- Manabendra MandalDevabrata SaikiaKuldeep GuptaManashi Das PurkayasthaCharu Lata MahantaNima D. NamsaBolin Kumar KonwarPronob Gogoi
- Journals
- Journal of Agricultural and Food Chemistry (2 papers)RSC Advances (3 papers)Microbiological Research (1 paper)
- Partner nations
- IndiaUnited States
In The Last Decade
Ajay Kumar Manhar
16 papers receiving 446 citations
Peers
Comparison fields: 5 of 81
- Molecular Medicine 44
- Food Science 138
- Biomaterials 61
- Biotechnology 35
- Energy Engineering and Power Technology 10
Countries citing papers authored by Ajay Kumar Manhar
This map shows the geographic impact of Ajay Kumar Manhar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ajay Kumar Manhar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ajay Kumar Manhar more than expected).
Fields of papers citing papers by Ajay Kumar Manhar
This network shows the impact of papers produced by Ajay Kumar Manhar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ajay Kumar Manhar. The network helps show where Ajay Kumar Manhar may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ajay Kumar Manhar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2018 | 25 | |
| 3 | 2017 | 33 | |
| 4 | 2016 | 24 | |
| 5 | 2016 | 42 | |
| 6 | 2016 | 7 | |
| 7 | 2015 | 42 | |
| 8 | 2015 | 9 | |
| 9 | 2015 | 13 | |
| 10 | 2015 | 74 | |
| 11 | 2014 | 38 | |
| 12 | 2014 | 45 | |
| 13 | 2014 | 9 | |
| 14 | 2014 | 51 | |
| 15 | 2014 | 11 | |
| 16 | 2013 | 33 |
About Ajay Kumar Manhar
Ajay Kumar Manhar is a scholar working on Food Science, Biotechnology and Biomaterials, having authored 16 papers that have together received 459 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Nanoparticles: synthesis and applications (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Phytase and its Applications (2 papers), Proteins in Food Systems (2 papers), Carbon and Quantum Dots Applications (2 papers), GABA and Rice Research (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Molecular Medicine (44 citations), Food Science (138 citations) and Biomaterials (61 citations). Ajay Kumar Manhar has collaborated with scholars based in India and United States. Frequent co-authors include Manabendra Mandal, Devabrata Saikia, Kuldeep Gupta, Manashi Das Purkayastha, Charu Lata Mahanta, Nima D. Namsa, Bolin Kumar Konwar, Pronob Gogoi, Anjan Borah and Momina Khannam. Their work appears in journals such as Journal of Agricultural and Food Chemistry, RSC Advances and Microbiological Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.