Khalid Ziani

1.5k total citations
12 papers, 1.2k citations indexed

About

Khalid Ziani is a scholar working on Biomaterials, Organic Chemistry and Food Science. According to data from OpenAlex, Khalid Ziani has authored 12 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomaterials, 5 papers in Organic Chemistry and 5 papers in Food Science. Recurrent topics in Khalid Ziani's work include Nanocomposite Films for Food Packaging (7 papers), Advanced Sensor and Energy Harvesting Materials (5 papers) and Surfactants and Colloidal Systems (4 papers). Khalid Ziani is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Advanced Sensor and Energy Harvesting Materials (5 papers) and Surfactants and Colloidal Systems (4 papers). Khalid Ziani collaborates with scholars based in Spain, United States and France. Khalid Ziani's co-authors include Juan I. Maté, Javier Osés, David Julian McClements, Véronique Coma, Yuan Fang, Lynne McLandsborough, Yuhua Chang, Idoya Fernández‐Pan, R. Pedroza‐Islas and Abdelhafid Aqil and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Khalid Ziani

12 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Khalid Ziani Spain	12	750	532	224	125	122	12	1.2k
Ricardo Stefani Brazil	11	698 0.9×	317 0.6×	227 1.0×	214 1.7×	104 0.9×	33	1.2k
Hélder D. Silva Portugal	10	527 0.7×	829 1.6×	209 0.9×	159 1.3×	163 1.3×	10	1.5k
Sedef İlk Türkiye	16	821 1.1×	322 0.6×	296 1.3×	212 1.7×	121 1.0×	29	1.4k
Habibollah Mirzaei Iran	15	588 0.8×	533 1.0×	186 0.8×	121 1.0×	108 0.9×	19	1.2k
Mariana Pereda Argentina	15	1.4k 1.9×	475 0.9×	256 1.1×	203 1.6×	100 0.8×	15	1.7k
Javiera F. Rubilar Chile	7	513 0.7×	407 0.8×	238 1.1×	73 0.6×	80 0.7×	9	847
Ricardo Villalobos‐Carvajal Chile	21	1.0k 1.4×	726 1.4×	363 1.6×	114 0.9×	62 0.5×	28	1.7k
Rodrigo Vinícius Lourenço Brazil	19	1.0k 1.4×	550 1.0×	203 0.9×	115 0.9×	55 0.5×	34	1.4k
Ana Mônica Quinta Barbosa Bittante Brazil	21	888 1.2×	408 0.8×	159 0.7×	120 1.0×	45 0.4×	41	1.2k

Countries citing papers authored by Khalid Ziani

Since Specialization

Citations

This map shows the geographic impact of Khalid Ziani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Khalid Ziani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Khalid Ziani more than expected).

Fields of papers citing papers by Khalid Ziani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Khalid Ziani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Khalid Ziani. The network helps show where Khalid Ziani may publish in the future.

Co-authorship network of co-authors of Khalid Ziani

This figure shows the co-authorship network connecting the top 25 collaborators of Khalid Ziani. A scholar is included among the top collaborators of Khalid Ziani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Khalid Ziani. Khalid Ziani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Ziani, Khalid, Yuan Fang, & David Julian McClements. (2012). Encapsulation of functional lipophilic components in surfactant-based colloidal delivery systems: Vitamin E, vitamin D, and lemon oil. Food Chemistry. 134(2). 1106–1112. 116 indexed citations

Ziani, Khalid, Yuan Fang, & David Julian McClements. (2012). Fabrication and stability of colloidal delivery systems for flavor oils: Effect of composition and storage conditions. Food Research International. 46(1). 209–216. 52 indexed citations

Ziani, Khalid, J. Barish, David Julian McClements, & Julie M. Goddard. (2011). Manipulating interactions between functional colloidal particles and polyethylene surfaces using interfacial engineering. Journal of Colloid and Interface Science. 360(1). 31–38. 27 indexed citations

Ziani, Khalid, Yuhua Chang, Lynne McLandsborough, & David Julian McClements. (2011). Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions. Journal of Agricultural and Food Chemistry. 59(11). 6247–6255. 207 indexed citations

Fernández‐Pan, Idoya, Khalid Ziani, R. Pedroza‐Islas, & Juan I. Maté. (2010). Effect of Drying Conditions on the Mechanical and Barrier Properties of Films Based on Chitosan. Drying Technology. 28(12). 1350–1358. 31 indexed citations

Ziani, Khalid, et al.. (2010). Application of bioactive coatings based on chitosan for artichoke seed protection. Crop Protection. 29(8). 853–859. 52 indexed citations

Ziani, Khalid, Catherine Henrist, Christine Jérôme, et al.. (2010). Effect of nonionic surfactant and acidity on chitosan nanofibers with different molecular weights. Carbohydrate Polymers. 83(2). 470–476. 44 indexed citations

Osés, Javier, et al.. (2009). Potato starch edible films to control oxidative rancidity of polyunsaturated lipids: effects of film composition, thickness and water activity. International Journal of Food Science & Technology. 44(7). 1360–1366. 26 indexed citations

Ziani, Khalid, et al.. (2009). Antifungal activity of films and solutions based on chitosan against typical seed fungi. Food Hydrocolloids. 23(8). 2309–2314. 88 indexed citations

10.

Osés, Javier, Idoya Fernández‐Pan, Khalid Ziani, & Juan I. Maté. (2007). Use of edible films based on whey protein isolate to protect foods rich in polyunsaturated fatty acids. European Food Research and Technology. 227(2). 623–628. 13 indexed citations

11.

Ziani, Khalid, Javier Osés, Véronique Coma, & Juan I. Maté. (2007). Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation. LWT. 41(10). 2159–2165. 242 indexed citations

12.

Osés, Javier, et al.. (2006). Combined effect of plasticizers and surfactants on the physical properties of starch based edible films. Food Research International. 39(8). 840–846. 336 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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