Bente E. Torstensen
About
Bente E. Torstensen is a scholar working on Aquatic Science, Immunology and Health, Toxicology and Mutagenesis.
According to data from OpenAlex, Bente E. Torstensen has authored 84 papers receiving a total of 6.4k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Aquatic Science, 41 papers in Immunology and 21 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Bente E. Torstensen's work include Aquaculture Nutrition and Growth (59 papers), Aquaculture disease management and microbiota (41 papers) and Reproductive biology and impacts on aquatic species (21 papers). Bente E. Torstensen is often cited by papers focused on Aquaculture Nutrition and Growth (59 papers), Aquaculture disease management and microbiota (41 papers) and Reproductive biology and impacts on aquatic species (21 papers). Bente E. Torstensen collaborates with scholars based in Norway, India and United Kingdom. Bente E. Torstensen's co-authors include Øyvind Lie, Giovanni M. Turchini, Wing‐Keong Ng, Ingunn Stubhaug, Livar Frøyland, Douglas R. Tocher, Rune Waagbø, Marc H.G. Berntssen, Grethe Rosenlund and Pål A. Olsvik and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
In The Last Decade
Bente E. Torstensen
83 papers receiving 6.1k citations
Hit Papers
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late) cites · hero ref
| Name | h | Career | Trend | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Bente E. Torstensen Norway | 42 | 4.9k | 3.2k | 2.2k | 753 | 600 | 84 | 6.4k | ||
| Rune Waagbø Norway | 52 | 6.1k 1.2× | 3.4k 1.1× | 1.8k 0.8× | 991 1.3× | 583 1.0× | 173 | 8.7k | ||
| Lixia Tian China | 54 | 6.7k 1.4× | 5.0k 1.6× | 1.5k 0.7× | 1.2k 1.6× | 411 0.7× | 198 | 8.5k | ||
| Shouqi Xie China | 42 | 4.4k 0.9× | 2.9k 0.9× | 1.3k 0.6× | 524 0.7× | 266 0.4× | 231 | 5.6k | ||
| Luísa M.P. Valente Portugal | 44 | 4.8k 1.0× | 2.4k 0.7× | 1.4k 0.6× | 1.1k 1.5× | 425 0.7× | 227 | 6.6k | ||
| Manabu Ishikawa Japan | 46 | 5.5k 1.1× | 4.1k 1.3× | 1.1k 0.5× | 799 1.1× | 326 0.5× | 192 | 6.5k | ||
| Grethe Rosenlund Norway | 39 | 5.1k 1.0× | 3.5k 1.1× | 2.6k 1.2× | 549 0.7× | 491 0.8× | 104 | 5.9k | ||
| Chantal Cahu France | 54 | 7.2k 1.4× | 3.8k 1.2× | 3.1k 1.4× | 1.1k 1.5× | 267 0.4× | 92 | 8.0k | ||
| Konrad Dąbrowski United States | 54 | 8.6k 1.7× | 4.1k 1.3× | 4.5k 2.0× | 1.0k 1.3× | 598 1.0× | 351 | 11.6k | ||
| Marit Espe Norway | 47 | 4.2k 0.9× | 2.1k 0.7× | 1.4k 0.6× | 1.5k 2.0× | 424 0.7× | 136 | 5.6k | ||
| Shi‐Yen Shiau Taiwan | 43 | 4.4k 0.9× | 2.5k 0.8× | 1.1k 0.5× | 346 0.5× | 504 0.8× | 94 | 5.0k |
Countries citing papers authored by Bente E. Torstensen
Since
Specialization
Citations
This map shows the geographic impact of Bente E. Torstensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bente E. Torstensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bente E. Torstensen more than expected).
Fields of papers citing papers by Bente E. Torstensen
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Bente E. Torstensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bente E. Torstensen. The network helps show where Bente E. Torstensen may publish in the future.
Co-authorship network of co-authors of Bente E. Torstensen
This figure shows the co-authorship network connecting the top 25 collaborators of Bente E. Torstensen. A scholar is included among the top collaborators of Bente E. Torstensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bente E. Torstensen. Bente E. Torstensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Hemre, Gro‐Ingunn, Erik‐Jan Lock, Robin Ørnsrud, & Bente E. Torstensen. (2023). Rune Waagbø: In Memoriam. Aquaculture. 568. 739314–739314.
2.
Søfteland, Liv, Marc H.G. Berntssen, Jennifer Kirwan, et al.. (2016). Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon ( Salmo salar L.) than omega-6 and gamma tocopherol. Toxicology Reports. 3. 211–224.
3.
Sanden, Monica, Nina S. Liland, Øystein Sæle, et al.. (2016). Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil. Fish Physiology and Biochemistry. 42(5). 1463–1480.
4.
Hamre, Kristin, Nini H. Sissener, Erik‐Jan Lock, et al.. (2016). Antioxidant nutrition in Atlantic salmon ( Salmo salar ) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids. PeerJ. 4. e2688–e2688.
5.
Søfteland, Liv, Jennifer Kirwan, Tiago S. Hori, et al.. (2014). Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds. Food and Chemical Toxicology. 73. 157–174.
6.
Moldal, Torfinn, Jannicke Wiik‐Nielsen, Lars Austbø, et al.. (2014). Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar). BMC Veterinary Research. 10(1). 60–60.
7.
Midtbø, Lisa Kolden, Lene Secher Myrmel, Anita Røyneberg Alvheim, et al.. (2013). Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice. PLoS ONE. 8(1). e53094–e53094.
8.
Amlund, Heidi, et al.. (2012). Dietary methylmercury and vegetable oil affects brain lipid composition in Atlantic salmon (Salmo salar L.). Food and Chemical Toxicology. 50(3-4). 518–525.
9.
Olsvik, Pål A., Heidi Amlund, & Bente E. Torstensen. (2011). Dietary lipids modulate methylmercury toxicity in Atlantic salmon. Food and Chemical Toxicology. 49(12). 3258–3271.
10.
Remø, Sofie C., Pål A. Olsvik, Bente E. Torstensen, et al.. (2011). Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury. Experimental Eye Research. 92(5). 414–424.
11.
Morais, Sofia, Jarunan Pratoomyot, Bente E. Torstensen, et al.. (2011). Diet × genotype interactions in hepatic cholesterol and lipoprotein metabolism in Atlantic salmon (Salmo salar) in response to replacement of dietary fish oil with vegetable oil. British Journal Of Nutrition. 106(10). 1457–1469.
12.
Hamre, Kristin, Bente E. Torstensen, Amund Maage, et al.. (2010). Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach. British Journal Of Nutrition. 104(7). 980–988.
13.
Berntssen, Marc H.G., Pål A. Olsvik, Bente E. Torstensen, et al.. (2010). Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle. Chemosphere. 81(2). 242–252.
14.
Svindland, Aud, et al.. (2008). Development of intimal thickening of coronary arteries over the lifetime of Atlantic salmon, Salmo salar L., fed different lipid sources. Journal of Fish Diseases. 31(6). 401–413.
15.
Caballero, María José, Bente E. Torstensen, L. Robaina, Daniel Montero, & Marisol Izquierdo. (2006). Vegetable oils affect the composition of lipoproteins in sea bream (Sparus aurata). British Journal Of Nutrition. 96(5). 830–839.
16.
Oxley, Anthony, Douglas R. Tocher, Bente E. Torstensen, & Rolf Erik Olsen. (2005). Fatty acid utilisation and metabolism in caecal enterocytes of rainbow trout (Oncorhynchus mykiss) fed dietary fish or copepod oil. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1737(2-3). 119–129.
17.
Jordal, Ann‐Elise Olderbakk, Bente E. Torstensen, Stephen Tsoi, et al.. (2005). Dietary Rapeseed Oil Affects the Expression of Genes Involved in Hepatic Lipid Metabolism in Atlantic Salmon (Salmo salar L.). Journal of Nutrition. 135(10). 2355–2361.
18.
Oxley, Anthony, Bente E. Torstensen, Arild C. Rustan, & Rolf Erik Olsen. (2005). Enzyme activities of intestinal triacylglycerol and phosphatidylcholine biosynthesis in Atlantic salmon (Salmo salar L.). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 141(1). 77–87.
19.
Stubhaug, Ingunn, Douglas R. Tocher, J. Gordon Bell, James R. Dick, & Bente E. Torstensen. (2005). Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1734(3). 277–288.
20.
Waagbø, Rune, Kristin Hamre, Ellen Bjerkås, et al.. (2003). Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro‐ and antioxidants and lipid level. Journal of Fish Diseases. 26(4). 213–229.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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