Ken Touhata

923 total citations
33 papers, 729 citations indexed

About

Ken Touhata is a scholar working on Aquatic Science, Molecular Biology and Genetics. According to data from OpenAlex, Ken Touhata has authored 33 papers receiving a total of 729 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Aquatic Science, 10 papers in Molecular Biology and 7 papers in Genetics. Recurrent topics in Ken Touhata's work include Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (6 papers) and Selenium in Biological Systems (4 papers). Ken Touhata is often cited by papers focused on Meat and Animal Product Quality (6 papers), Aquaculture Nutrition and Growth (6 papers) and Selenium in Biological Systems (4 papers). Ken Touhata collaborates with scholars based in Japan, India and United States. Ken Touhata's co-authors include Michiaki Yamashita, Takeshi Yabu, Haruhiko Toyohara, Shintaro Imamura, Morihiko Sakaguchi, Yumiko Yamashita, Masato Kinoshita, Yuko Murata, Nanami Mizusawa and Yasuhiro Shibasaki and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Cell Death and Differentiation and Gene.

In The Last Decade

Ken Touhata

33 papers receiving 713 citations

Peers

Ken Touhata

MB

AS

ND

HTM

ECOLO

S. Rider United Kingdom

Kaja H. Skjærven Norway

Josef Daniel Rasinger Norway

Elisabeth Holen Norway

Ercüment Aksakal Türkiye

Fabiana Trombetti Italy

Daniel P. Selivonchick United States

M. Wirth Germany

Heinz J.M. Hansen Denmark

Yuru Zhang China

S. Rider United Kingdom

Ken Touhata

288 ×1.3

MB

221 ×1.1

AS

180 ×1.3

ND

158 ×1.5

HTM

84 ×0.9

ECOLO

Citations per year, relative to Ken Touhata Ken Touhata (= 1×) peers S. Rider

Countries citing papers authored by Ken Touhata

Since Specialization

Citations

This map shows the geographic impact of Ken Touhata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken Touhata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken Touhata more than expected).

Fields of papers citing papers by Ken Touhata

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ken Touhata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken Touhata. The network helps show where Ken Touhata may publish in the future.

Co-authorship network of co-authors of Ken Touhata

This figure shows the co-authorship network connecting the top 25 collaborators of Ken Touhata. A scholar is included among the top collaborators of Ken Touhata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ken Touhata. Ken Touhata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Uchida, Motoharu, et al.. (2020). Preparation of nori Pyropia yezoensis enriched with free amino acids by aging the culture with nori koji. Fisheries Science. 86(3). 531–542. 8 indexed citations

2.

Touhata, Ken, et al.. (2018). Taste evaluations of ovigerous and soft-shelled female swimming crab <i>Portunus trituberculatus</i> meat extracts. NIPPON SUISAN GAKKAISHI. 84(3). 425–433. 3 indexed citations

3.

Touhata, Ken, et al.. (2017). Evaluation of gastric evacuation and digestion of extruded pellet composed of a single protein source for juvenile red seabream Pagrus major. Aquaculture Science. 65(1). 1–9. 2 indexed citations

4.

Touhata, Ken, et al.. (2017). Instrumental Analysis of Fat Content and Taste of Yellowtail <i>Seriola quinqueradiata</i> Raised on a Diet Supplemented with Powdered Olive Leaves. Nippon Shokuhin Kagaku Kogaku Kaishi. 64(10). 507–514. 4 indexed citations

5.

Uchida, Motoharu, Kenji Ishihara, Yuko Murata, et al.. (2016). Characterization of fermented seaweed sauce prepared from nori (Pyropia yezoensis). Journal of Bioscience and Bioengineering. 123(3). 327–332. 53 indexed citations

6.

Yabu, Takeshi, Hajime Shiba, Yasuhiro Shibasaki, et al.. (2014). Stress-induced ceramide generation and apoptosis via the phosphorylation and activation of nSMase1 by JNK signaling. Cell Death and Differentiation. 22(2). 258–273. 95 indexed citations

7.

Yamashita, Yumiko, Shintaro Imamura, M. Anwar Hossain, et al.. (2013). Prevention of metmyoglobin formation in the red muscles of the yellowtail by intravenous injection of the selenium-containing antioxidant selenoneine. NIPPON SUISAN GAKKAISHI. 79(5). 863–868. 2 indexed citations

8.

Yamashita, Michiaki, Yumiko Yamashita, Nanami Mizusawa, et al.. (2013). Selenoneine, a Novel Selenium-Containing Compound, Mediates Detoxification Mechanisms against Methylmercury Accumulation and Toxicity in Zebrafish Embryo. Marine Biotechnology. 15(5). 559–570. 94 indexed citations

9.

Yabu, Takeshi, Shintaro Imamura, Nanami Mizusawa, Ken Touhata, & Michiaki Yamashita. (2012). Induction of Autophagy by Amino Acid Starvation in Fish Cells. Marine Biotechnology. 14(4). 491–501. 41 indexed citations

10.

Takahashi, Jun, et al.. (2011). A novel silk-like shell matrix gene is expressed in the mantle edge of the Pacific oyster prior to shell regeneration. Gene. 499(1). 130–134. 11 indexed citations

11.

Yamashita, Yumiko, Heidi Amlund, M. Anwar Hossain, et al.. (2011). Selenoneine, total selenium, and total mercury content in the muscle of fishes. Fisheries Science. 77(4). 679–686. 62 indexed citations

12.

Yabu, Takeshi, et al.. (2010). Differential gene expression of HSC70/HSP70 in yellowtail cells in response to chaperone-mediated autophagy. FEBS Journal. 278(4). 673–685. 30 indexed citations

13.

Touhata, Ken, et al.. (2007). Cellulose digestion by common Japanese freshwater clam Corbicula japonica. Fisheries Science. 73(3). 675–683. 54 indexed citations

14.

Touhata, Ken, Hirofumi Tanaka, Yoshihiro Yokoyama, Masazumi Sakaguchi, & Haruhiko Toyohara. (2001). Structure of a full-length cDNA clone for the pro-α1(V/XI) collagen chain of red seabream. Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression. 1517(2). 323–326. 8 indexed citations

15.

Touhata, Ken, et al.. (2001). Seasonal change in the level of collagen breakdown in red sea bream muscle. Fisheries Science. 67(5). 991–993. 3 indexed citations

16.

Touhata, Ken, Masato Kinoshita, Haruhiko Toyohara, et al.. (1999). Sequence and expression of a cDNA encoding the red seabream androgen receptor1Accession number: AB017158 (Pagrus major androgen receptor).1. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1449(2). 199–202. 6 indexed citations

17.

Touhata, Ken, Masato Kinoshita, Haruhiko Toyohara, et al.. (1999). Sequence and expression of a cDNA encoding the red seabream androgen receptor1Accession number: AB017158 (Pagrus major androgen receptor).1. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1450(3). 481–485. 31 indexed citations

18.

Touhata, Ken, Masato Kinoshita, Haruhiko Toyohara, & Morihiko Sakaguchi. (1998). Sequence and Expression of a cDNA Encoding the Red Seabream Estrogen Receptor. Fisheries Science. 64(1). 131–135. 19 indexed citations

19.

Toyohara, Haruhiko, Kosei Ito, Ken Touhata, et al.. (1998). Effect of Steroid Hormone Administration on the Breakdown of Muscle Proteins in Ayu. Fisheries Science. 64(3). 419–422. 8 indexed citations

20.

Toyohara, Haruhiko, Takahiro Nakata, Ken Touhata, et al.. (1996). Transgenic Expression ofl-Gulono-γ-lactone Oxidase in Medaka (Oryzias latipes), a Teleost Fish That Lacks This Enzyme Necessary forl-Ascorbic Acid Biosynthesis. Biochemical and Biophysical Research Communications. 223(3). 650–653. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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