JO Hill

3.7k total citations · 1 hit paper
18 papers, 2.7k citations indexed

About

JO Hill is a scholar working on Physiology, Cell Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, JO Hill has authored 18 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Physiology, 10 papers in Cell Biology and 8 papers in Public Health, Environmental and Occupational Health. Recurrent topics in JO Hill's work include Diet and metabolism studies (11 papers), Muscle metabolism and nutrition (10 papers) and Obesity, Physical Activity, Diet (7 papers). JO Hill is often cited by papers focused on Diet and metabolism studies (11 papers), Muscle metabolism and nutrition (10 papers) and Obesity, Physical Activity, Diet (7 papers). JO Hill collaborates with scholars based in United States, Netherlands and India. JO Hill's co-authors include JC Peters, Mary Lou Klem, T Sharp, AM Prentice, W. H.M. Saris, E. L. Melanson, Arne Astrup, Tracy Sbrocco, Ming Sun and Mario DiGirolamo and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Lipid Research and International Journal of Obesity.

In The Last Decade

JO Hill

18 papers receiving 2.5k citations

Hit Papers

A descriptive study of individuals successful at long-ter... 1997 2026 2006 2016 1997 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
JO Hill United States 17 1.7k 1.4k 586 447 415 18 2.7k
Marie Kunešová Czechia 32 1.7k 1.0× 1.3k 1.0× 360 0.6× 240 0.5× 410 1.0× 105 3.6k
Ana Raimunda Dâmaso Brazil 33 1.6k 0.9× 912 0.7× 348 0.6× 181 0.4× 325 0.8× 173 3.7k
Bonnie J. Brehm United States 20 1.7k 1.0× 1.1k 0.8× 302 0.5× 338 0.8× 168 0.4× 41 2.5k
Christopher L. Melby United States 32 1.1k 0.6× 727 0.5× 232 0.4× 532 1.2× 439 1.1× 86 2.6k
Daniel H. Bessesen United States 35 2.2k 1.3× 843 0.6× 403 0.7× 270 0.6× 436 1.1× 117 4.3k
Anne Lluch France 25 1.0k 0.6× 1.6k 1.2× 872 1.5× 230 0.5× 737 1.8× 50 2.8k
Michael L. Dansinger United States 12 1.4k 0.8× 895 0.7× 228 0.4× 162 0.4× 168 0.4× 31 2.1k
William V. Rumpler United States 19 1.5k 0.9× 1.7k 1.2× 180 0.3× 216 0.5× 522 1.3× 42 3.1k
Betty E. Darnell United States 26 1.1k 0.7× 745 0.6× 169 0.3× 237 0.5× 262 0.6× 49 2.3k
Cátia Martins Norway 30 1.7k 1.0× 774 0.6× 621 1.1× 202 0.5× 170 0.4× 96 2.7k

Countries citing papers authored by JO Hill

Since Specialization
Citations

This map shows the geographic impact of JO Hill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by JO Hill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites JO Hill more than expected).

Fields of papers citing papers by JO Hill

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by JO Hill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by JO Hill. The network helps show where JO Hill may publish in the future.

Co-authorship network of co-authors of JO Hill

This figure shows the co-authorship network connecting the top 25 collaborators of JO Hill. A scholar is included among the top collaborators of JO Hill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with JO Hill. JO Hill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Astrup, Arne, et al.. (2000). The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies. International Journal of Obesity. 24(12). 1545–1552. 318 indexed citations
2.
Hill, JO, Steven R. Smith, Zung Vu Tran, et al.. (1998). Effects of 14 d of covert substitution of olestra for conventional fat on spontaneous food intake. American Journal of Clinical Nutrition. 67(6). 1178–1185. 28 indexed citations
3.
Klem, Mary Lou, et al.. (1997). A descriptive study of individuals successful at long-term maintenance of substantial weight loss. American Journal of Clinical Nutrition. 66(2). 239–246. 772 indexed citations breakdown →
4.
Hill, JO, et al.. (1996). Measuring the thermic effect of food. American Journal of Clinical Nutrition. 63(2). 164–169. 182 indexed citations
5.
Peters, JC, et al.. (1995). Fat and carbohydrate overfeeding in humans: different effects on energy storage. American Journal of Clinical Nutrition. 62(1). 19–29. 260 indexed citations
6.
Hill, JO, et al.. (1995). Physical activity and energy requirements. American Journal of Clinical Nutrition. 62(5). 1059S–1066S. 48 indexed citations
7.
Hill, JO & AM Prentice. (1995). Sugar and body weight regulation. American Journal of Clinical Nutrition. 62(1). 264S–274S. 146 indexed citations
8.
Hill, JO, et al.. (1993). Severe vs moderate energy restriction with and without exercise in the treatment of obesity: efficiency of weight loss. American Journal of Clinical Nutrition. 57(2). 127–134. 77 indexed citations
9.
Bennett, Cathy, et al.. (1992). Short-term effects of dietary-fat ingestion on energy expenditure and nutrient balance. American Journal of Clinical Nutrition. 55(6). 1071–1077. 43 indexed citations
10.
Hill, JO, et al.. (1992). The role of breakfast In the treatment of obesity: a randomized clinical trial. American Journal of Clinical Nutrition. 55(3). 645–651. 206 indexed citations
11.
Peters, JC, et al.. (1992). Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans. American Journal of Clinical Nutrition. 55(5). 934–942. 207 indexed citations
12.
Hill, JO, et al.. (1992). Plasma lipids and lipoproteins during 6 d of maintenance feeding with long-chain, medium-chain, and mixed-chain triglycerides. American Journal of Clinical Nutrition. 56(5). 881–886. 58 indexed citations
13.
Hill, JO, et al.. (1991). Nutrient balance in humans: effects of diet composition. American Journal of Clinical Nutrition. 54(1). 10–17. 149 indexed citations
14.
Taylor, Deanna L., et al.. (1991). A behavioral taxonomy of obese female participants in a weight-loss program. American Journal of Clinical Nutrition. 53(5). 1151–1158. 38 indexed citations
15.
Hill, JO, et al.. (1990). Changes in blood lipids during six days of overfeeding with medium or long chain triglycerides.. Journal of Lipid Research. 31(3). 407–416. 116 indexed citations
16.
Hill, JO, et al.. (1990). Medium-chain fatty acids: evidence for incorporation into chylomicron triglycerides in humans. American Journal of Clinical Nutrition. 52(5). 834–836. 71 indexed citations
17.
Hill, JO, et al.. (1990). Energy content of diets of variable amino acid composition. American Journal of Clinical Nutrition. 52(5). 770–776. 10 indexed citations
18.
Hill, JO, Mario DiGirolamo, & SB Heymsfield. (1985). A new approach for studying the thermic response to dietary fuels. American Journal of Clinical Nutrition. 42(6). 1290–1298. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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