Reem Ghaddar
About
Reem Ghaddar is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Nutrition and Dietetics.
According to data from OpenAlex, Reem Ghaddar has authored 25 papers receiving a total of 349 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Public Health, Environmental and Occupational Health, 7 papers in General Health Professions and 6 papers in Nutrition and Dietetics. Recurrent topics in Reem Ghaddar's work include Obesity, Physical Activity, Diet (20 papers), Food Security and Health in Diverse Populations (6 papers) and Nutritional Studies and Diet (5 papers). Reem Ghaddar is often cited by papers focused on Obesity, Physical Activity, Diet (20 papers), Food Security and Health in Diverse Populations (6 papers) and Nutritional Studies and Diet (5 papers). Reem Ghaddar collaborates with scholars based in United States and Lebanon. Reem Ghaddar's co-authors include Matthew J. Landry, Sarvenaz Vandyousefi, Jaimie N. Davis, Fiona M. Asigbee, Alexandra E. van den Berg, Deanna M. Hoelscher, Stephen J. Pont, Adriana Pérez, Nalini Ranjit and Shreela V. Sharma and has published in prestigious journals such as Nutrients, International Journal of Behavioral Nutrition and Physical Activity and Journal of the Academy of Nutrition and Dietetics.
In The Last Decade
Reem Ghaddar
24 papers receiving 346 citations
Peers
Reem Ghaddar
Fiona M. Asigbee United States
Alexandra E. van den Berg United States
Sarvenaz Vandyousefi United States
Suzanne Rauzon United States
Katherine L. Cason United States
Lauren Cook United States
Md. Ruhul Amin Bangladesh
Amy Meinen United States
Carrie Durward United States
Kirsten A. Grimm United States
Citations per year, relative to Reem Ghaddar Reem Ghaddar (= 1×)
peers
Fiona M. Asigbee
Countries citing papers authored by Reem Ghaddar
Since
Specialization
Citations
This map shows the geographic impact of Reem Ghaddar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Reem Ghaddar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Reem Ghaddar more than expected).
Fields of papers citing papers by Reem Ghaddar
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Reem Ghaddar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Reem Ghaddar. The network helps show where Reem Ghaddar may publish in the future.
Co-authorship network of co-authors of Reem Ghaddar
This figure shows the co-authorship network connecting the top 25 collaborators of Reem Ghaddar. A scholar is included among the top collaborators of Reem Ghaddar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Reem Ghaddar. Reem Ghaddar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Ghaddar, Reem, et al.. (2023). Ethnicity/race, parent educational attainment, and obesity associated with prediabetes in children. Nutrition and Diabetes. 13(1). 15–15.
2.
Vandyousefi, Sarvenaz, et al.. (2023). Dietary Psychosocial Mediators of Vegetable Intake in Schoolchildren From Low-Income and Racial and Ethnic Minority US Families: Findings From the Texas Sprouts Intervention. Journal of the Academy of Nutrition and Dietetics. 123(8). 1187–1196.e1.
3.
Ghaddar, Reem, Sarvenaz Vandyousefi, Matthew J. Landry, et al.. (2022). Distinct racial and ethnic metabolic syndrome characteristics: A comparative assessment in low‐income children 7–10 years of age. Pediatric Obesity. 17(10). e12925–e12925.
4.
Davis, Jaimie N., Matthew J. Landry, Sarvenaz Vandyousefi, et al.. (2022). Effects of a School-Based Garden Program on Academic Performance: A Cluster Randomized Controlled Trial. Journal of the Academy of Nutrition and Dietetics. 123(4). 637–642.
5.
Landry, Matthew J., Alexandra E. van den Berg, Deanna M. Hoelscher, et al.. (2021). Impact of a School-Based Gardening, Cooking, Nutrition Intervention on Diet Intake and Quality: The TX Sprouts Randomized Controlled Trial. Nutrients. 13(9). 3081–3081.
6.
Landry, Matthew J., Fiona M. Asigbee, Sarvenaz Vandyousefi, et al.. (2021). Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children. Journal of the Academy of Nutrition and Dietetics. 122(4). 833–847.
7.
Davis, Jaimie N., Adriana Pérez, Fiona M. Asigbee, et al.. (2021). School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial. International Journal of Behavioral Nutrition and Physical Activity. 18(1). 18–18.
8.
Landry, Matthew J., Marissa Burgermaster, Alexandra E. van den Berg, et al.. (2020). Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households. Nutrients. 12(6). 1823–1823.
9.
Asigbee, Fiona M., Jaimie N. Davis, Matthew J. Landry, et al.. (2020). The Association Between Child Cooking Involvement in Food Preparation and Fruit and Vegetable Intake in a Hispanic Youth Population. Current Developments in Nutrition. 4(4). nzaa028–nzaa028.
10.
Asigbee, Fiona M., Matthew J. Landry, Sarvenaz Vandyousefi, et al.. (2020). Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters. Nutrients. 12(7). 2038–2038.
11.
Landry, Matthew J., et al.. (2020). Associations between Child and Parent Knowledge of Added Sugar Recommendations and Added Sugar Intake in Multiethnic Elementary-Aged Children. Current Developments in Nutrition. 4(9). nzaa140–nzaa140.
12.
Landry, Matthew J., Fiona M. Asigbee, Sarvenaz Vandyousefi, et al.. (2020). Effects of TX Sprouts, A School-Based Cluster Randomized Gardening, Nutrition, and Cooking Intervention, on Dietary Quality. Current Developments in Nutrition. 4. nzaa059_038–nzaa059_038.
13.
Landry, Matthew J., Alexandra E. van den Berg, Fiona M. Asigbee, et al.. (2019). Child Compared with Parent Perceptions of Child-Level Food Security. Current Developments in Nutrition. 3(10). nzz106–nzz106.
14.
Landry, Matthew J., Alexandra E. van den Berg, Fiona M. Asigbee, et al.. (2019). Child-Report of Food Insecurity Is Associated with Diet Quality in Children. Nutrients. 11(7). 1574–1574.
15.
Vandyousefi, Sarvenaz, Michael I. Goran, Erica P. Gunderson, et al.. (2019). Association of breastfeeding and gestational diabetes mellitus with the prevalence of prediabetes and the metabolic syndrome in offspring of Hispanic mothers. Pediatric Obesity. 14(7). e12515–e12515.
16.
Landry, Matthew J., et al.. (2019). Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children. Current Developments in Nutrition. 3(8). nzz080–nzz080.
17.
Vandyousefi, Sarvenaz, Shannon E. Whaley, Elizabeth M. Widen, et al.. (2019). Association of breastfeeding and early exposure to sugar‐sweetened beverages with obesity prevalence in offspring born to mothers with and without gestational diabetes mellitus. Pediatric Obesity. 14(12).
18.
Asigbee, Fiona M., Matthew J. Landry, Sarvenaz Vandyousefi, et al.. (2019). Design and participant characteristics of TX sprouts: A school-based cluster randomized gardening, nutrition, and cooking intervention. Contemporary Clinical Trials. 85. 105834–105834.
19.
Davis, Jaimie N., Fiona M. Asigbee, Matthew J. Landry, et al.. (2018). Consumption of artificial sweetened beverages associated with adiposity and increasing HbA1c in Hispanic youth. Clinical Obesity. 8(4). 236–243.
20.
Landry, Matthew J., et al.. (2018). National School Lunch Program Associated with Higher Dietary Quality. Journal of the Academy of Nutrition and Dietetics. 118(9). A74–A74.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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