Jess A. Gwin
About
Jess A. Gwin is a scholar working on Physiology, Cell Biology and Public Health, Environmental and Occupational Health.
According to data from OpenAlex, Jess A. Gwin has authored 38 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Physiology, 17 papers in Cell Biology and 15 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Jess A. Gwin's work include Muscle metabolism and nutrition (17 papers), Obesity, Physical Activity, Diet (13 papers) and Diet and metabolism studies (11 papers). Jess A. Gwin is often cited by papers focused on Muscle metabolism and nutrition (17 papers), Obesity, Physical Activity, Diet (13 papers) and Diet and metabolism studies (11 papers). Jess A. Gwin collaborates with scholars based in United States, Canada and South Korea. Jess A. Gwin's co-authors include Heather J. Leidy, Stefan M. Pasiakos, David D. Church, Arny A. Ferrando, Robert R. Wolfe, Katie R. Hirsch, Il‐Young Kim, Sanghee Park, Adrienne Hatch‐McChesney and Christopher T. Carrigan and has published in prestigious journals such as American Journal of Clinical Nutrition, The Journal of Physiology and The FASEB Journal.
In The Last Decade
Jess A. Gwin
33 papers receiving 518 citations
Peers
Jess A. Gwin
Katy Horner Ireland
Carlene Starck New Zealand
Marques A. Wilson United States
Holly L. McClung United States
Jean Thuma United States
Paul M. La Bounty United States
Joaquín Pérez-Guisado Spain
Paulina Wasserfurth Germany
Jackie S. Duncan United Kingdom
Louis J. Marchitelli United States
Citations per year, relative to Jess A. Gwin Jess A. Gwin (= 1×)
peers
Katy Horner
Countries citing papers authored by Jess A. Gwin
Since
Specialization
Citations
This map shows the geographic impact of Jess A. Gwin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jess A. Gwin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jess A. Gwin more than expected).
Fields of papers citing papers by Jess A. Gwin
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Jess A. Gwin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jess A. Gwin. The network helps show where Jess A. Gwin may publish in the future.
Co-authorship network of co-authors of Jess A. Gwin
This figure shows the co-authorship network connecting the top 25 collaborators of Jess A. Gwin. A scholar is included among the top collaborators of Jess A. Gwin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jess A. Gwin. Jess A. Gwin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Margolis, Lee M., Nancy E. Murphy, Christopher T. Carrigan, et al.. (2025). Carbohydrate supplementation maintains physical performance during short-term energy deficit despite reductions in exogenous glucose oxidation. American Journal of Physiology-Endocrinology and Metabolism. 328(2). E242–E253.
2.
Roberts, Brandon M., et al.. (2024). NSAIDs do not prevent exercise-induced performance deficits or alleviate muscle soreness: A placebo-controlled randomized, double-blinded, cross-over study. Journal of science and medicine in sport. 27(5). 287–292.
3.
Gwin, Jess A., et al.. (2024). A Higher-Protein, Energy Restriction Diet Containing 4 Servings of Fresh, Lean Beef per Day Does Not Negatively Influence Circulating miRNAs Associated with Cardiometabolic Disease Risk in Women with Overweight. Current Developments in Nutrition. 8(9). 104442–104442.
4.
Gwin, Jess A., et al.. (2024). Examining the Direct and Indirect Effects of Postprandial Amino Acid Responses on Markers of Satiety following the Acute Consumption of Lean Beef-Rich Meals in Healthy Women with Overweight. Nutrients. 16(11). 1718–1718.
5.
Leidy, Heather J., et al.. (2024). Indices of Sleep Health Are Associated With Timing and Duration of Eating in Young Adults. Journal of the Academy of Nutrition and Dietetics. 124(8). 1051–1057.
6.
Margolis, Lee M., et al.. (2024). Preliminary Evidence Supports that Long-Term Consumption of Higher-Protein Breakfast Promotes Higher Expression of Select miRNA Associated with Cardiometabolic Health in Adolescents. Journal of Nutrition. 154(12). 3585–3591.
7.
Gwin, Jess A., et al.. (2024). A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with Overweight. Current Developments in Nutrition. 8(8). 104415–104415.
8.
Gwin, Jess A., et al.. (2024). Effect of Including Lean Red Meat in a Plant-Based Dietary Pattern on Biomarkers of Cardiometabolic Disease Risk. Physiology. 39(S1).
9.
Roberts, Brandon M., et al.. (2024). A single, maximal dose of celecoxib, ibuprofen, or flurbiprofen does not reduce the muscle signalling response to plyometric exercise in young healthy adults. European Journal of Applied Physiology. 124(12). 3607–3617.
10.
Gwin, Jess A., et al.. (2023). Protein Source Influences Acute Appetite and Satiety but Not Subsequent Food Intake in Healthy Adults. Journal of Nutrition. 153(6). 1825–1833.
11.
Murphy, Nancy E., Jess A. Gwin, Stefan M. Pasiakos, et al.. (2022). Mild to Moderate Food Deprivation Increases Hepcidin and Results in Hypoferremia and Tissue Iron Sequestration in Mice. Journal of Nutrition. 152(10). 2198–2208.
12.
Gwin, Jess A., John W. Carbone, Nancy R. Rodriguez, & Stefan M. Pasiakos. (2021). Physiological Limitations of Protein Foods Ounce Equivalents and the Underappreciated Role of Essential Amino Acid Density in Healthy Dietary Patterns. Journal of Nutrition. 151(11). 3276–3283.
13.
Gwin, Jess A., David D. Church, Adrienne Hatch‐McChesney, et al.. (2020). Effects of high versus standard essential amino acid intakes on whole-body protein turnover and mixed muscle protein synthesis during energy deficit: A randomized, crossover study. Clinical Nutrition. 40(3). 767–777.
14.
Hennigar, Stephen R., James P. McClung, Adrienne Hatch‐McChesney, et al.. (2020). Energy deficit increases hepcidin and exacerbates declines in dietary iron absorption following strenuous physical activity: a randomized-controlled cross-over trial. American Journal of Clinical Nutrition. 113(2). 359–369.
15.
Gwin, Jess A., J. Philip Karl, Laura J. Lutz, et al.. (2019). Higher Protein Density Diets Are Associated With Greater Diet Quality and Micronutrient Intake in Healthy Young Adults. Frontiers in Nutrition. 6. 59–59.
16.
Wilson, Marques A., Claire Whitney, Christopher T. Carrigan, et al.. (2019). Acute hypoxia reduces exogenous glucose oxidation, glucose turnover, and metabolic clearance rate during steady-state aerobic exercise. Metabolism. 103. 154030–154030.
17.
Gwin, Jess A. & Heather J. Leidy. (2018). Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young Adults. Current Developments in Nutrition. 2(11). nzy074–nzy074.
18.
Gwin, Jess A. & Heather J. Leidy. (2018). A Review of the Evidence Surrounding the Effects of Breakfast Consumption on Mechanisms of Weight Management. Advances in Nutrition. 9(6). 717–725.
19.
Gwin, Jess A., Kevin C. Maki, & Heather J. Leidy. (2017). Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women. Journal of Nutrition. 147(12). 2338–2346.
20.
Leidy, Heather J., et al.. (2016). Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size. Advances in Nutrition. 7(3). 563S–575S.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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