761 total citations 16 papers, 439 citations indexed
About
Florence Tartanac is a scholar working on Food Science, Ecology and Plant Science.
According to data from OpenAlex, Florence Tartanac has authored 16 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Ecology and 3 papers in Plant Science. Recurrent topics in Florence Tartanac's work include Agriculture Sustainability and Environmental Impact (4 papers), Food Waste Reduction and Sustainability (3 papers) and Seed and Plant Biochemistry (2 papers). Florence Tartanac is often cited by papers focused on Agriculture Sustainability and Environmental Impact (4 papers), Food Waste Reduction and Sustainability (3 papers) and Seed and Plant Biochemistry (2 papers). Florence Tartanac collaborates with scholars based in Italy, Brazil and France. Florence Tartanac's co-authors include Danny Hunter, Gamini Samarasinghe, Ayfer Tan, Daniela Moura de Oliveira, Teresa Borelli, Victor W. Wasike, Harshani Nadeeshani, Sérgio Schneider, Lídio Coradin and Lusike Wasilwa and has published in prestigious journals such as Planta, Sustainability and Agronomy.
In The Last Decade
Florence Tartanac
13 papers
receiving
412 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
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Countries citing papers authored by Florence Tartanac
Since
Specialization
Citations
This map shows the geographic impact of Florence Tartanac's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florence Tartanac with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florence Tartanac more than expected).
Fields of papers citing papers by Florence Tartanac
This network shows the impact of papers produced by Florence Tartanac. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florence Tartanac. The network helps show where Florence Tartanac may publish in the future.
Co-authorship network of co-authors of Florence Tartanac
This figure shows the co-authorship network connecting the top 25 collaborators of Florence Tartanac.
A scholar is included among the top collaborators of Florence Tartanac based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Florence Tartanac. Florence Tartanac is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Loconto, Allison Marie, et al.. (2016). What might an “agro-ecological” food system look like?. HAL (Le Centre pour la Communication Scientifique Directe).1 indexed citations
9.
Arfini, Filippo, Giovanni Belletti, Andrea Marescotti, et al.. (2009). Uniendo personas, territorios y productos. Guía para fomentar la calidad vinculada al origen y las indicaciones geográficas sostenibles. Agritrop (Cirad).7 indexed citations
10.
Arfini, Filippo, Giovanni Belletti, Andrea Marescotti, et al.. (2009). Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications. Agritrop (Cirad).72 indexed citations
11.
Tartanac, Florence, et al.. (2009). Course on agribusiness management for producers_ associations.1 indexed citations
12.
Tartanac, Florence, et al.. (2009). Business management for small-scale agro-industries. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research).2 indexed citations
13.
Tartanac, Florence, et al.. (2006). Alianzas productivas en agrocadenas : experiencias de la FAO en América Latina.
14.
Tartanac, Florence, et al.. (2002). Manual de capacitacion CERTIFICACION DE CALIDAD DE LOS ALIMENTOS ORIENTADA A SELLOS DE ATRIBUTOS DE VALOR EN PAISES DE AMERICA LATINA.
15.
Tartanac, Florence, et al.. (2002). Propuesta de un sello de calidad para promover productos de la pequeña agroindustria rural en América Latina.1 indexed citations
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