A. A. Spark

405 total citations
16 papers, 316 citations indexed

About

A. A. Spark is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, A. A. Spark has authored 16 papers receiving a total of 316 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 4 papers in Plant Science and 3 papers in Biotechnology. Recurrent topics in A. A. Spark's work include Horticultural and Viticultural Research (3 papers), Lignin and Wood Chemistry (2 papers) and Fermentation and Sensory Analysis (2 papers). A. A. Spark is often cited by papers focused on Horticultural and Viticultural Research (3 papers), Lignin and Wood Chemistry (2 papers) and Fermentation and Sensory Analysis (2 papers). A. A. Spark collaborates with scholars based in South Africa, United States and Canada. A. A. Spark's co-authors include Tamara Reid Bush, Samar K. Bose, Raymond C. Francis, B. C. L. Weedon, Raymond Bonnett, A. McCormick, Alan K. Mallams, David J. McWeeny, Per Tomas Larsson and Tommy Iversen and has published in prestigious journals such as Bioresource Technology, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

A. A. Spark

14 papers receiving 290 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. A. Spark South Africa 9 98 81 65 42 33 16 316
Hirotoshi Samejima Japan 9 116 1.2× 234 2.9× 41 0.6× 44 1.0× 6 0.2× 35 394
Aijiro YAMAMOTO Japan 13 22 0.2× 118 1.5× 91 1.4× 77 1.8× 11 0.3× 25 350
J. De Ley Belgium 8 36 0.4× 168 2.1× 43 0.7× 15 0.4× 8 0.2× 14 331
A. J. Sheppard United States 12 66 0.7× 131 1.6× 22 0.3× 55 1.3× 26 0.8× 33 455
Tetsuo Kawai Japan 9 74 0.8× 102 1.3× 25 0.4× 36 0.9× 110 3.3× 13 328
Chih H. Wang United States 12 28 0.3× 186 2.3× 65 1.0× 38 0.9× 9 0.3× 23 350
P. Angelini United States 14 132 1.3× 66 0.8× 56 0.9× 223 5.3× 12 0.4× 18 444
Mengru Shi China 10 22 0.2× 129 1.6× 39 0.6× 27 0.6× 18 0.5× 15 344
Abdul Rob United Kingdom 7 66 0.7× 218 2.7× 234 3.6× 17 0.4× 40 1.2× 15 460
P. Campra‐Madrid Spain 12 42 0.4× 195 2.4× 58 0.9× 107 2.5× 64 1.9× 16 486

Countries citing papers authored by A. A. Spark

Since Specialization
Citations

This map shows the geographic impact of A. A. Spark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Spark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Spark more than expected).

Fields of papers citing papers by A. A. Spark

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. A. Spark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Spark. The network helps show where A. A. Spark may publish in the future.

Co-authorship network of co-authors of A. A. Spark

This figure shows the co-authorship network connecting the top 25 collaborators of A. A. Spark. A scholar is included among the top collaborators of A. A. Spark based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. A. Spark. A. A. Spark is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Bush, Tamara Reid, et al.. (2009). An accurate and non-labor intensive method for the determination of syringyl to guaiacyl ratio in lignin. Bioresource Technology. 100(23). 5834–5839. 15 indexed citations
2.
Bose, Samar K., et al.. (2008). Lignin content versus syringyl to guaiacyl ratio amongst poplars. Bioresource Technology. 100(4). 1628–1633. 82 indexed citations
3.
Larsson, Per Tomas, et al.. (2007). Cross polarisation/magic angle spinning 13C-NMR spectroscopic studies of cellulose structural changes in hardwood dissolving pulp process. Holzforschung. 61(6). 675–679. 13 indexed citations
4.
Spark, A. A., et al.. (2006). Analysis of syringyl and guaiacyl (S/G) ratio in lignin. 1 indexed citations
5.
Spark, A. A.. (1986). A simple, universal joining system for glass to silica capillary tubing. Journal of High Resolution Chromatography. 9(8). 481–482. 6 indexed citations
6.
Spark, A. A., et al.. (1982). Fatty acid methyl esters – why polar open‐tubular columns?. Journal of High Resolution Chromatography. 5(4). 206–207. 4 indexed citations
7.
Spark, A. A.. (1982). On‐column injection using a carrier gas‐flushed syringe. Journal of High Resolution Chromatography. 5(3). 154–155. 1 indexed citations
8.
Spark, A. A., et al.. (1982). The continuous coiling of glass capillary tubing and the introduction of a convenient lubricant. Journal of High Resolution Chromatography. 5(10). 573–573.
9.
Spark, A. A.. (1982). Ethoxyquin in fish meal. Journal of the American Oil Chemists Society. 59(4). 185–188. 17 indexed citations
10.
Spark, A. A.. (1979). Apparatus and technique for preparation of high performance support and packings for gas chromatography. Journal of High Resolution Chromatography. 2(9). 577–578. 3 indexed citations
11.
Spark, A. A., et al.. (1973). The fatty acid composition of the lipids from two species of hake. Journal of the Science of Food and Agriculture. 24(11). 1359–1370. 13 indexed citations
12.
Spark, A. A., et al.. (1971). Effects of zirconium and aluminium compounds and pH on the maillard reaction. Journal of the Science of Food and Agriculture. 22(11). 596–599. 6 indexed citations
13.
Bonnett, Raymond, et al.. (1969). Carotenoids and related compounds. Part XX. Structure and reactions of fucoxanthin. Journal of the Chemical Society C Organic. 429–429. 56 indexed citations
14.
Spark, A. A.. (1969). Role of amino acids in non‐enzymic browning. Journal of the Science of Food and Agriculture. 20(5). 308–316. 62 indexed citations
15.
McWeeny, David J., et al.. (1969). The Maillard Reaction and its Inhibition by Sulfite. Journal of Food Science. 34(6). 641–643. 29 indexed citations
16.
Bonnett, Raymond, A. A. Spark, & B. C. L. Weedon. (1964). Carotenoids and Related Compounds. Part XII. Syntheses of Chlorobactene, "HO-Chlorobactene", and Rhodopin.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 18. 1739–1744. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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