Happiness Muhimbula
- Biotechnology top 5%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Plant Science
- Biomedical Engineering
- Co-authors
- Abdulsudi Issa-ZachariaYoshinori KamitaniKoichi IwasakiJoyce KinaboAifric O’SullivanP. OkoriMateete BekundaJohn Msuya
- Topics
- Child Nutrition and Water Access (7 papers)Microbial Inactivation Methods (3 papers)Listeria monocytogenes in Food Safety (3 papers)
In The Last Decade
Happiness Muhimbula
8 papers receiving 284 citations
Peers
Comparison fields: 5 of 64
- Biotechnology 134
- Food Science 125
- Nutrition and Dietetics 87
- Plant Science 80
- Biomedical Engineering 43
Countries citing papers authored by Happiness Muhimbula
This map shows the geographic impact of Happiness Muhimbula's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Happiness Muhimbula with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Happiness Muhimbula more than expected).
Fields of papers citing papers by Happiness Muhimbula
This network shows the impact of papers produced by Happiness Muhimbula. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Happiness Muhimbula. The network helps show where Happiness Muhimbula may publish in the future.
Co-authorship network of co-authors of Happiness Muhimbula
This figure shows the co-authorship network connecting the top 25 collaborators of Happiness Muhimbula. A scholar is included among the top collaborators of Happiness Muhimbula based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Happiness Muhimbula. Happiness Muhimbula is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 5 | |
| 7 | 65 | |
| 8 | 39 | |
| 9 | Antimicrobial effect of slightly acidic electrolyzed water for inactivation of Salmonella spp. and Escherichia coli on fresh strawberries (Fragaria L.) | 10 |
| 10 | 37 | |
| 11 | 141 |
About Happiness Muhimbula
Happiness Muhimbula is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 11 papers that have together received 303 indexed citations. Recurring topics across this work include Child Nutrition and Water Access (7 papers), Microbial Inactivation Methods (3 papers) and Listeria monocytogenes in Food Safety (3 papers). The work is most often cited by research in Biotechnology (134 citations), Food Science (125 citations) and Nutrition and Dietetics (87 citations). Happiness Muhimbula has collaborated with scholars based in Tanzania, Ireland and Japan. Frequent co-authors include Abdulsudi Issa-Zacharia, Yoshinori Kamitani, Koichi Iwasaki, Joyce Kinabo, Aifric O’Sullivan, P. Okori, Mateete Bekunda, John Msuya and Wanjiku N. Gichohi‐Wainaina. Their work appears in journals such as Food Control, Maternal and Child Nutrition and Frontiers in Sustainable Food Systems.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.