Mohammad Altamimi
- Co-authors
- Gianluigi MaurielloRobert A. RastallJulian M. CooperGlenn R. GibsonOsama AbdelhayIbrahim M. Abu‐ReidahNidal JaradatManal Badrasawi
- Topics
- Probiotics and Fermented Foods (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)Child Nutrition and Water Access (3 papers)
- Partner nations
- Palestinian TerritoryItalyUnited Kingdom
In The Last Decade
Mohammad Altamimi
20 papers receiving 471 citations
Peers
Comparison fields: 5 of 91
- Molecular Biology 197
- Food Science 177
- Nutrition and Dietetics 166
- Plant Science 72
- Physiology 63
Countries citing papers authored by Mohammad Altamimi
This map shows the geographic impact of Mohammad Altamimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Altamimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Altamimi more than expected).
Fields of papers citing papers by Mohammad Altamimi
This network shows the impact of papers produced by Mohammad Altamimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Altamimi. The network helps show where Mohammad Altamimi may publish in the future.
Co-authorship network of co-authors of Mohammad Altamimi
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Altamimi. A scholar is included among the top collaborators of Mohammad Altamimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Altamimi. Mohammad Altamimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 6 | |
| 5 | 12 | |
| 6 | 16 | |
| 7 | 5 | |
| 8 | 12 | |
| 9 | 69 | |
| 10 | 6 | |
| 11 | 2 | |
| 12 | 70 | |
| 13 | 19 | |
| 14 | 27 | |
| 15 | 19 | |
| 16 | 1 | |
| 17 | 9 | |
| 18 | 48 | |
| 19 | 21 | |
| 20 | 104 |
About Mohammad Altamimi
Mohammad Altamimi is a scholar working on Nutrition and Dietetics, Biochemistry and Complementary and alternative medicine, having authored 22 papers that have together received 486 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Child Nutrition and Water Access (3 papers). The work is most often cited by research in Nutrition and Dietetics (166 citations), Food Science (177 citations) and Biochemistry (27 citations). Mohammad Altamimi has collaborated with scholars based in Palestinian Territory, Italy and United Kingdom. Frequent co-authors include Gianluigi Mauriello, Robert A. Rastall, Julian M. Cooper, Glenn R. Gibson, Osama Abdelhay, Ibrahim M. Abu‐Reidah, Nidal Jaradat, Manal Badrasawi, Majdi Dwikat and Hamzeh Al Zabadi. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.