Hannah C. Harris

640 total citations
21 papers, 467 citations indexed

About

Hannah C. Harris is a scholar working on Molecular Biology, Nutrition and Dietetics and Infectious Diseases. According to data from OpenAlex, Hannah C. Harris has authored 21 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 11 papers in Nutrition and Dietetics and 5 papers in Infectious Diseases. Recurrent topics in Hannah C. Harris's work include Gut microbiota and health (10 papers), Food composition and properties (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Hannah C. Harris is often cited by papers focused on Gut microbiota and health (10 papers), Food composition and properties (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Hannah C. Harris collaborates with scholars based in United Kingdom, Mexico and United States. Hannah C. Harris's co-authors include Douglas J. Morrison, Christine A. Edwards, Frederick J. Warren, Frank W. Woods, Alistair J. Monteyne, Francis B. Stephens, Benjamin T. Wall, Mariane de Fátima Rodrigues Coelho, Yaroslav Z. Khimyak and Todor T. Koev and has published in prestigious journals such as Ecology, American Journal of Clinical Nutrition and Gut.

In The Last Decade

Hannah C. Harris

20 papers receiving 447 citations

Peers

Hannah C. Harris

PHYSI

Sonja N. Heinritz Germany

Alison N. Beloshapka United States

P. López Ojeda United States

Natalie E Diether Canada

Defeng Li China

Halina Stoklosinski New Zealand

Carlo Pinna Italy

Zhiru Tang China

Jianfei Zhao China

Sonja N. Heinritz Germany

Hannah C. Harris

328 ×1.7

137 ×1.4

155 ×1.6

118 ×1.3

PHYSI

85 ×1.0

Citations per year, relative to Hannah C. Harris Hannah C. Harris (= 1×) peers Sonja N. Heinritz

Countries citing papers authored by Hannah C. Harris

Since Specialization

Citations

This map shows the geographic impact of Hannah C. Harris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hannah C. Harris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hannah C. Harris more than expected).

Fields of papers citing papers by Hannah C. Harris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hannah C. Harris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hannah C. Harris. The network helps show where Hannah C. Harris may publish in the future.

Co-authorship network of co-authors of Hannah C. Harris

This figure shows the co-authorship network connecting the top 25 collaborators of Hannah C. Harris. A scholar is included among the top collaborators of Hannah C. Harris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hannah C. Harris. Hannah C. Harris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Harris, Hannah C. & Frederick J. Warren. (2024). The impact of Cas9-mediated mutagenesis of genes encoding potato starch-branching enzymes on starch structural properties and in vitro digestibility. Carbohydrate Polymers. 345. 122561–122561. 1 indexed citations

Harris, Hannah C., et al.. (2024). Colonic in vitro fermentation of mycoprotein promotes shifts in gut microbiota, with enrichment of Bacteroides species. Communications Biology. 7(1). 272–272. 8 indexed citations

Corsetti, Maura, Colin Crooks, Luca Marciani, et al.. (2024). Mode of Action of Psyllium in Reducing Gas Production from Inulin and its Interaction with Colonic Microbiota: A 24-hour, Randomized, Placebo-Controlled Trial in Healthy Human Volunteers. Journal of Nutrition. 155(3). 839–848. 1 indexed citations

Harris, Hannah C., et al.. (2023). The impact of psyllium gelation behaviour on in vitro colonic fermentation properties. Food Hydrocolloids. 139. 108543–108543. 10 indexed citations

Ravi, Anuradha, Jennifer Ahn‐Jarvis, Kendall R. Corbin, et al.. (2022). Hybrid metagenome assemblies link carbohydrate structure with function in the human gut microbiome. Communications Biology. 5(1). 932–932. 6 indexed citations

Koev, Todor T., et al.. (2022). Starch hydrogels as targeted colonic drug delivery vehicles. Carbohydrate Polymers. 289. 119413–119413. 39 indexed citations

Gunn, David, Zainab Sabri Abbas, Hannah C. Harris, et al.. (2021). Psyllium reduces inulin-induced colonic gas production in IBS: MRI and in vitro fermentation studies. Gut. 71(5). 919–927. 31 indexed citations

Harris, Hannah C., Anthony M. Buckley, Emma Clark, et al.. (2021). The effect of intestinal microbiota dysbiosis on growth and detection of carbapenemase-producing Enterobacterales within an in vitro gut model. Journal of Hospital Infection. 113. 1–9. 8 indexed citations

Moura, Inês B., Jessica A. Bryant, Emma Clark, et al.. (2021). Biofilms harbour Clostridioides difficile, serving as a reservoir for recurrent infection. npj Biofilms and Microbiomes. 7(1). 16–16. 47 indexed citations

10.

Buckley, Anthony M., Inês B. Moura, Norie Arai, et al.. (2021). Trehalose-Induced Remodelling of the Human Microbiota Affects Clostridioides difficile Infection Outcome in an In Vitro Colonic Model: A Pilot Study. Frontiers in Cellular and Infection Microbiology. 11. 670935–670935. 21 indexed citations

11.

Gunn, David, Giles Major, Victoria Wilkinson‐Smith, et al.. (2020). Contrasting effects of viscous and particulate fibers on colonic fermentation in vitro and in vivo, and their impact on intestinal water studied by MRI in a randomized trial. American Journal of Clinical Nutrition. 112(3). 595–602. 15 indexed citations

12.

Roberts, April K., Hannah C. Harris, Michael L. Smith, et al.. (2020). A Novel, Orally Delivered Antibody Therapy and Its Potential to Prevent Clostridioides difficile Infection in Pre-clinical Models. Frontiers in Microbiology. 11. 578903–578903. 14 indexed citations

13.

Harris, Hannah C., Douglas J. Morrison, & Christine A. Edwards. (2020). Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis. Critical Reviews in Food Science and Nutrition. 61(22). 3892–3903. 36 indexed citations

14.

Harris, Hannah C., Emma L. Best, Jean de Gunzburg, et al.. (2020). Optimization of an Assay To Determine Colonization Resistance to Clostridioides difficile in Fecal Samples from Healthy Subjects and Those Treated with Antibiotics. Antimicrobial Agents and Chemotherapy. 65(1). 4 indexed citations

15.

Harris, Hannah C., Christine A. Edwards, & Douglas J. Morrison. (2019). Short Chain Fatty Acid Production from Mycoprotein and Mycoprotein Fibre in an In Vitro Fermentation Model. Nutrients. 11(4). 800–800. 30 indexed citations

16.

Coelho, Mariane de Fátima Rodrigues, Alistair J. Monteyne, Hannah C. Harris, et al.. (2019). Mycoprotein as a possible alternative source of dietary protein to support muscle and metabolic health. Nutrition Reviews. 78(6). 486–497. 71 indexed citations

17.

Harris, Hannah C., Christine A. Edwards, & Douglas J. Morrison. (2017). Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production from Model Fermentable Carbohydrates by the Human Gut Microbiota. Nutrients. 9(1). 26–26. 50 indexed citations

18.

MacDougall, Kenneth, Edward S. Chambers, Arianna Psichas, et al.. (2016). Randomised clinical study: inulin short‐chain fatty acid esters for targeted delivery of short‐chain fatty acids to the human colon. Alimentary Pharmacology & Therapeutics. 44(7). 662–672. 42 indexed citations

19.

Harris, Hannah C., Christine A. Edwards, & Douglas J. Morrison. (2016). Propionate production from fermentation of selected β-glucans by gut microbiota in vitro. Proceedings of The Nutrition Society. 75(OCE2). 1 indexed citations

20.

Woods, Frank W., et al.. (1959). Monthly Variations of Carbohydrates and Nitrogen in Roots of Sandhill Oaks and Wiregrass. Ecology. 40(2). 292–295. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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