Francis B. Stephens

3.3k total citations
99 papers, 2.4k citations indexed

About

Francis B. Stephens is a scholar working on Cell Biology, Physiology and Molecular Biology. According to data from OpenAlex, Francis B. Stephens has authored 99 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Cell Biology, 63 papers in Physiology and 26 papers in Molecular Biology. Recurrent topics in Francis B. Stephens's work include Muscle metabolism and nutrition (70 papers), Diet and metabolism studies (39 papers) and Adipose Tissue and Metabolism (20 papers). Francis B. Stephens is often cited by papers focused on Muscle metabolism and nutrition (70 papers), Diet and metabolism studies (39 papers) and Adipose Tissue and Metabolism (20 papers). Francis B. Stephens collaborates with scholars based in United Kingdom, United States and Netherlands. Francis B. Stephens's co-authors include Paul L. Greenhaff, Dumitru Constantin‐Teodosiu, Benjamin T. Wall, Alistair J. Monteyne, Tim J. A. Finnigan, Marlou L. Dirks, Andrew J. Murton, Chris E. Shannon, Kostas Tsintzas and Benjamin T. Wall and has published in prestigious journals such as American Journal of Clinical Nutrition, The Journal of Clinical Endocrinology & Metabolism and The Journal of Physiology.

In The Last Decade

Francis B. Stephens

93 papers receiving 2.4k citations

Peers

Francis B. Stephens

PHYSI

REHAB

Joshua C. Anthony United States

Fumiaki Yoshizawa Japan

John A. Rathmacher United States

Bettina Mittendorfer United States

Dillon K. Walker United States

Masashige Suzuki Japan

Steven Nissen United States

Anna Thalacker‐Mercer United States

Jean Grizard France

Dustin S. Hittel Canada

Joshua C. Anthony United States

Francis B. Stephens

1.5k ×1.3

PHYSI

1.9k ×1.8

1.6k ×2.1

171 ×0.4

404 ×1.3

REHAB

Citations per year, relative to Francis B. Stephens Francis B. Stephens (= 1×) peers Joshua C. Anthony

Countries citing papers authored by Francis B. Stephens

Since Specialization

Citations

This map shows the geographic impact of Francis B. Stephens's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francis B. Stephens with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francis B. Stephens more than expected).

Fields of papers citing papers by Francis B. Stephens

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francis B. Stephens. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francis B. Stephens. The network helps show where Francis B. Stephens may publish in the future.

Co-authorship network of co-authors of Francis B. Stephens

This figure shows the co-authorship network connecting the top 25 collaborators of Francis B. Stephens. A scholar is included among the top collaborators of Francis B. Stephens based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francis B. Stephens. Francis B. Stephens is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Iniesta, Raquel Revuelta, Hannah Theobald, Emma Derbyshire, et al.. (2024). A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial. Clinical Nutrition. 43(3). 649–659. 13 indexed citations

Monteyne, Alistair J., Tim J. A. Finnigan, Doaa R. Abdelrahman, et al.. (2024). Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults. British Journal Of Nutrition. 131(9). 1540–1553. 6 indexed citations

Monteyne, Alistair J., Doaa R. Abdelrahman, Andrew J. Murton, et al.. (2024). Ingestion of ‘whole cell’ or ‘split cell’ Chlorella sp., Arthrospira sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans. Frontiers in Nutrition. 11. 1487778–1487778. 1 indexed citations

Dirks, Marlou L., Robert Andrews, Doaa R. Abdelrahman, et al.. (2024). The impact of forearm immobilization and acipimox administration on muscle amino acid metabolism and insulin sensitivity in healthy, young volunteers. American Journal of Physiology-Endocrinology and Metabolism. 326(3). E277–E289. 2 indexed citations

Caldow, Marissa K., Francis B. Stephens, Linda Denehy, et al.. (2023). Inflammation and altered metabolism impede efficacy of functional electrical stimulation in critically ill patients. Critical Care. 27(1). 428–428. 6 indexed citations

Monteyne, Alistair J., Doaa R. Abdelrahman, Andrew J. Murton, et al.. (2023). Ingestion of mycoprotein, pea protein, and their blend support comparable postexercise myofibrillar protein synthesis rates in resistance-trained individuals. American Journal of Physiology-Endocrinology and Metabolism. 325(3). E267–E279. 19 indexed citations

Monteyne, Alistair J., Tim J. A. Finnigan, Doaa R. Abdelrahman, et al.. (2023). Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young Adults. Journal of Nutrition. 153(12). 3406–3417. 13 indexed citations

Monteyne, Alistair J., et al.. (2023). Association of postprandial postexercise muscle protein synthesis rates with dietary leucine: A systematic review. Physiological Reports. 11(15). e15775–e15775. 18 indexed citations

Iniesta, Raquel Revuelta, et al.. (2023). Maximal sustainable energy intake during transatlantic ocean rowing is insufficient for total energy expenditure and skeletal muscle mass maintenance. Experimental Physiology. 109(2). 227–239. 5 indexed citations

10.

Blackwell, Jamie R., Jonathan Fulford, Doaa R. Abdelrahman, et al.. (2022). Daily protein-polyphenol ingestion increases daily myofibrillar protein synthesis rates and promotes early muscle functional gains during resistance training. American Journal of Physiology-Endocrinology and Metabolism. 322(3). E231–E249. 4 indexed citations

11.

Monteyne, Alistair J., et al.. (2022). Alternative dietary protein sources to support healthy and active skeletal muscle aging. Nutrition Reviews. 81(2). 206–230. 29 indexed citations

12.

Monteyne, Alistair J., Doaa R. Abdelrahman, Andrew J. Murton, et al.. (2022). Mycoprotein ingestion within or without its wholefood matrix results in equivalent stimulation of myofibrillar protein synthesis rates in resting and exercised muscle of young men. British Journal Of Nutrition. 130(1). 20–32. 20 indexed citations

13.

Coelho, Mariane de Fátima Rodrigues, Alistair J. Monteyne, Vesna Najdanovic–Visak, et al.. (2022). High dietary nucleotide consumption for one week increases circulating uric acid concentrations but does not compromise metabolic health: A randomised controlled trial. Clinical Nutrition ESPEN. 49. 40–52. 11 indexed citations

14.

Knight, Bridget, Francis B. Stephens, Benjamin T. Wall, et al.. (2021). Extreme longevity variants at the FOXO3 locus may moderate FOXO3 isoform levels. GeroScience. 44(2). 1129–1140. 5 indexed citations

15.

Finnigan, Tim J. A., et al.. (2021). Mycoprotein reduces endogenous glucose production when consumed with a mixed-meal tolerance test. Proceedings of The Nutrition Society. 80(OCE3). 1 indexed citations

16.

Finnigan, Tim J. A., Benjamin T. Wall, Peter J. Wilde, et al.. (2019). Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review. Current Developments in Nutrition. 3(6). nzz021–nzz021. 156 indexed citations

17.

Stephens, Francis B.. (2016). Regulation and limitations to fat oxidation during exercise. Proceedings of The Physiological Society.

18.

Stephens, Francis B., Benjamin T. Wall, Kanagaraj Marimuthu, et al.. (2013). Skeletal muscle carnitine loading increases energy expenditure, modulates fuel metabolism gene networks and prevents body fat accumulation in humans. The Journal of Physiology. 591(18). 4655–4666. 53 indexed citations

19.

Stephens, Francis B., Kanagaraj Marimuthu, Yi Cheng, et al.. (2011). Vegetarians have a reduced skeletal muscle carnitine transport capacity. American Journal of Clinical Nutrition. 94(3). 938–944. 21 indexed citations

20.

Stephens, Francis B., Dumitru Constantin‐Teodosiu, & Paul L. Greenhaff. (2007). New insights concerning the role of carnitine in the regulation of fuel metabolism in skeletal muscle. The Journal of Physiology. 581(2). 431–444. 300 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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