H. Tessier
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Proteins in Food Systems 7
- Microencapsulation and Drying Processes 3
- Food Industry and Aquatic Biology 2
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- Protein Hydrolysis and Bioactive Peptides 4
H. Tessier
14 papers receiving 426 citations
Peers
Comparison fields: 5 of 70
- Food Science 326
- Animal Science and Zoology 84
- Biotechnology 53
- Agronomy and Crop Science 45
- Nutrition and Dietetics 63
Countries citing papers authored by H. Tessier
This map shows the geographic impact of H. Tessier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Tessier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Tessier more than expected).
Fields of papers citing papers by H. Tessier
This network shows the impact of papers produced by H. Tessier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Tessier. The network helps show where H. Tessier may publish in the future.
Co-authors
The 9 scholars most cited alongside H. Tessier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1958 | 84 | |
| 2 | 1964 | 82 | |
| 3 | 1959 | 72 | |
| 4 | 1976 | 63 | |
| 5 | 1963 | 47 | |
| 6 | 1969 | 27 | |
| 7 | 1962 | 23 | |
| 8 | 1967 | 18 | |
| 9 | 1959 | 17 | |
| 10 | 1963 | 13 | |
| 11 | 1961 | 9 | |
| 12 | Composition of the liquid portion of frozen milk. | 1956 | 8 |
| 13 | Effect of freezing rate on stability of frozen milk. | 1954 | 5 |
| 14 | Estimation of protein denaturation in frozen milk. | 1954 | 4 |
| 15 | 1961 | 1 |
About H. Tessier
H. Tessier is a scholar working on Food Science, Molecular Biology, Mechanics of Materials, Animal Science and Zoology and Agronomy and Crop Science, having authored 15 papers that have together received 473 indexed citations. Recurring topics across this work include Proteins in Food Systems (7 papers), Meat and Animal Product Quality (5 papers), Freezing and Crystallization Processes (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Microencapsulation and Drying Processes (3 papers), Food Industry and Aquatic Biology (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Nutrition and Health Studies (1 paper). The work is most often cited by research in Food Science (326 citations), Animal Science and Zoology (84 citations), Biotechnology (53 citations), Agronomy and Crop Science (45 citations) and Nutrition and Dietetics (63 citations). H. Tessier has collaborated with scholars based in Canada. Frequent co-authors include Dyson Rose, J.R. Marier, I. McDonald, Alastair T. Matheson, G. Dennis Sprott, Makoto Yaguchi, J. M. Neelin, Devin J. Rose and R. P. Purkayastha. Their work appears in journals such as Journal of Dairy Science and Canadian Journal of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.