H. Tessier

576 total citations
15 papers, 473 citations indexed

About

H. Tessier is a scholar working on Food Science, Molecular Biology and Mechanics of Materials. According to data from OpenAlex, H. Tessier has authored 15 papers receiving a total of 473 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 5 papers in Molecular Biology and 5 papers in Mechanics of Materials. Recurrent topics in H. Tessier's work include Proteins in Food Systems (7 papers), Meat and Animal Product Quality (5 papers) and Freezing and Crystallization Processes (5 papers). H. Tessier is often cited by papers focused on Proteins in Food Systems (7 papers), Meat and Animal Product Quality (5 papers) and Freezing and Crystallization Processes (5 papers). H. Tessier collaborates with scholars based in Canada. H. Tessier's co-authors include Dyson Rose, J.R. Marier, G. Dennis Sprott, Alastair T. Matheson, I. McDonald, Makoto Yaguchi, J. M. Neelin, Devin J. Rose and R. P. Purkayastha and has published in prestigious journals such as Journal of Dairy Science and Canadian Journal of Microbiology.

In The Last Decade

H. Tessier

14 papers receiving 425 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Tessier Canada 10 326 206 84 63 53 15 473
Christophoros P. Pappas Greece 11 275 0.8× 121 0.6× 92 1.1× 48 0.8× 23 0.4× 26 412
H. G. Walker United States 12 49 0.2× 90 0.4× 127 1.5× 115 1.8× 34 0.6× 29 538
H. T. Macpherson United Kingdom 12 47 0.1× 125 0.6× 58 0.7× 49 0.8× 19 0.4× 14 469
R. M. Dolby New Zealand 11 142 0.4× 28 0.1× 46 0.5× 46 0.7× 6 0.1× 32 350
Fangyun Dong United States 13 88 0.3× 113 0.5× 155 1.8× 67 1.1× 42 0.8× 22 672
I. K. Gray New Zealand 8 135 0.4× 79 0.4× 90 1.1× 92 1.5× 5 0.1× 12 408
Anthony J. Fontana United States 9 128 0.4× 63 0.3× 31 0.4× 35 0.6× 26 0.5× 13 371
B. F. Folkes United Kingdom 11 70 0.2× 153 0.7× 20 0.2× 62 1.0× 12 0.2× 16 478
E. G. V. Percival Slovakia 10 58 0.2× 81 0.4× 8 0.1× 89 1.4× 39 0.7× 20 361
Kazi Shamsuzzaman Canada 11 126 0.4× 138 0.7× 66 0.8× 10 0.2× 82 1.5× 24 361

Countries citing papers authored by H. Tessier

Since Specialization
Citations

This map shows the geographic impact of H. Tessier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Tessier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Tessier more than expected).

Fields of papers citing papers by H. Tessier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Tessier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Tessier. The network helps show where H. Tessier may publish in the future.

Co-authorship network of co-authors of H. Tessier

This figure shows the co-authorship network connecting the top 25 collaborators of H. Tessier. A scholar is included among the top collaborators of H. Tessier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Tessier. H. Tessier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Matheson, Alastair T., G. Dennis Sprott, I. McDonald, & H. Tessier. (1976). Some properties of an unidentified halophile: growth characteristics, internal salt concentration, and morphology. Canadian Journal of Microbiology. 22(6). 780–786. 63 indexed citations
2.
Tessier, H., Makoto Yaguchi, & Dyson Rose. (1969). Zonal Ultracentrifugation of β-Lactoglobulin and κ-Casein Complexes Induced by Heat. Journal of Dairy Science. 52(2). 139–145. 27 indexed citations
3.
Purkayastha, R. P., H. Tessier, & Dyson Rose. (1967). Thiol-disulfide Interchange in Formation of β-Lactoglobulin-κ-Casein Complex. Journal of Dairy Science. 50(5). 764–766. 18 indexed citations
4.
Tessier, H. & Dyson Rose. (1964). Influence of κ-casein and β-lactoglobulin on the Heat Stability of Skimmilk. Journal of Dairy Science. 47(10). 1047–1051. 82 indexed citations
5.
Marier, J.R., H. Tessier, & Dyson Rose. (1963). Sialic Acid as an Index of the κ-Casein Content of Bovine Skimmilk. Journal of Dairy Science. 46(5). 373–379. 47 indexed citations
6.
Tessier, H., Dyson Rose, & J.R. Marier. (1963). Turbidimetric Method for Estimating Sum of β- and κ-Caseins in Whole Casein. Journal of Dairy Science. 46(7). 651–655. 13 indexed citations
7.
Neelin, J. M., Dyson Rose, & H. Tessier. (1962). Starch Gel Electrophoresis of Various Fractions of Casein. Journal of Dairy Science. 45(2). 153–158. 23 indexed citations
8.
Tessier, H.. (1961). An anti‐foam low‐temperature laboratory evaporator. 3(1). 111–113. 1 indexed citations
9.
Tessier, H. & Dyson Rose. (1961). Heat Stability of Casein in the Presence of Calcium and Other Salts. Journal of Dairy Science. 44(7). 1238–1246. 9 indexed citations
10.
Rose, Dyson & H. Tessier. (1959). Effect of Various Salts on the Coagulation of Casein. Journal of Dairy Science. 42(6). 989–997. 17 indexed citations
11.
Rose, Dyson & H. Tessier. (1959). Composition of Ultrafiltrates from Milk Heated at 80 to 230° F. in Relation to Heat Stability. Journal of Dairy Science. 42(6). 969–980. 72 indexed citations
12.
Tessier, H. & Dyson Rose. (1958). Calcium Ion Concentration in Milk. Journal of Dairy Science. 41(3). 351–359. 84 indexed citations
13.
Tessier, H. & Devin J. Rose. (1956). Composition of the liquid portion of frozen milk.. 34. 211–212. 8 indexed citations
14.
Rose, Dyson, et al.. (1954). Estimation of protein denaturation in frozen milk.. 32. 78–84. 4 indexed citations
15.
Rose, Devin J. & H. Tessier. (1954). Effect of freezing rate on stability of frozen milk.. 32. 85–90. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Christophoros P. Pappas Breakdown of academic impact, for papers by H. G. Walker Breakdown of academic impact, for papers by H. T. Macpherson Breakdown of academic impact, for papers by R. M. Dolby Breakdown of academic impact, for papers by Fangyun Dong Breakdown of academic impact, for papers by I. K. Gray Breakdown of academic impact, for papers by Anthony J. Fontana Breakdown of academic impact, for papers by B. F. Folkes Breakdown of academic impact, for papers by E. G. V. Percival Breakdown of academic impact, for papers by Kazi Shamsuzzaman
Rankless by CCL
2026