R. M. Dolby
- Food Science top 10%
- Plant Science
- Agronomy and Crop Science top 10%
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Co-authors
- I. K. GrayP. D. JohnstoneI.R. HallG. F. WilsonJ.W. SherbonArlene McDowellGillian E. NorrisB. H. Robinson
- Topics
- Food Chemistry and Fat Analysis (12 papers)Meat and Animal Product Quality (5 papers)Food composition and properties (4 papers)
- Partner nations
- New ZealandIndia
In The Last Decade
R. M. Dolby
31 papers receiving 287 citations
Peers
Comparison fields: 5 of 66
- Food Science 142
- Plant Science 64
- Agronomy and Crop Science 62
- Animal Science and Zoology 46
- Nutrition and Dietetics 46
Countries citing papers authored by R. M. Dolby
This map shows the geographic impact of R. M. Dolby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. M. Dolby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. M. Dolby more than expected).
Fields of papers citing papers by R. M. Dolby
This network shows the impact of papers produced by R. M. Dolby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. M. Dolby. The network helps show where R. M. Dolby may publish in the future.
Co-authorship network of co-authors of R. M. Dolby
This figure shows the co-authorship network connecting the top 25 collaborators of R. M. Dolby. A scholar is included among the top collaborators of R. M. Dolby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. M. Dolby. R. M. Dolby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 52 | |
| 3 | 2 | |
| 4 | 16 | |
| 5 | 6 | |
| 6 | 9 | |
| 7 | 13 | |
| 8 | 7 | |
| 9 | 10 | |
| 10 | Properties of recombined butter made from fractionated fats. | 1 |
| 11 | The effect of pH of precipitation on calcium content and viscosity of casein. | 1 |
| 12 | Chemical composition of fractions of milkfat separated by a commercial process. | 2 |
| 13 | 5 | |
| 14 | 4 | |
| 15 | 24 | |
| 16 | 11 | |
| 17 | 4 | |
| 18 | 30 | |
| 19 | 3 | |
| 20 | 2 |
About R. M. Dolby
R. M. Dolby is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 32 papers that have together received 350 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (12 papers), Meat and Animal Product Quality (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Food Science (142 citations), Agronomy and Crop Science (62 citations) and Animal Science and Zoology (46 citations). R. M. Dolby has collaborated with scholars based in New Zealand and India. Frequent co-authors include I. K. Gray, P. D. Johnstone, I.R. Hall, G. F. Wilson, J.W. Sherbon, Arlene McDowell, Gillian E. Norris, B. H. Robinson, I. J. Payton and A. F. Mark. Their work appears in journals such as New Phytologist, Journal of Dairy Science and Journal of Organometallic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.