H. T. Macpherson
- Plant Science top 10%
- Agronomy and Crop Science top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Ecology, Evolution, Behavior and Systematics
- Co-authors
- J.S. SlaterP. McDonaldW. A. DewarAngela M. ReidA. R. HendersonA. C. StirlingRichard A. Wall
- Topics
- Ruminant Nutrition and Digestive Physiology (5 papers)Meat and Animal Product Quality (3 papers)Biopolymer Synthesis and Applications (2 papers)
- Partner nations
- United KingdomUnited StatesSweden
In The Last Decade
H. T. Macpherson
14 papers receiving 359 citations
Peers
Comparison fields: 5 of 76
- Plant Science 197
- Agronomy and Crop Science 157
- Molecular Biology 125
- Animal Science and Zoology 58
- Ecology, Evolution, Behavior and Systematics 55
Countries citing papers authored by H. T. Macpherson
This map shows the geographic impact of H. T. Macpherson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. T. Macpherson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. T. Macpherson more than expected).
Fields of papers citing papers by H. T. Macpherson
This network shows the impact of papers produced by H. T. Macpherson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. T. Macpherson. The network helps show where H. T. Macpherson may publish in the future.
Co-authorship network of co-authors of H. T. Macpherson
This figure shows the co-authorship network connecting the top 25 collaborators of H. T. Macpherson. A scholar is included among the top collaborators of H. T. Macpherson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. T. Macpherson. H. T. Macpherson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 12 | |
| 3 | 23 | |
| 4 | 22 | |
| 5 | 25 | |
| 6 | Studies on ensilage. | 39 |
| 7 | 30 | |
| 8 | 14 | |
| 9 | 180 | |
| 10 | 19 | |
| 11 | 56 | |
| 12 | 2 | |
| 13 | 13 | |
| 14 | 31 |
About H. T. Macpherson
H. T. Macpherson is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Clinical Biochemistry, having authored 14 papers that have together received 469 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (5 papers), Meat and Animal Product Quality (3 papers) and Biopolymer Synthesis and Applications (2 papers). The work is most often cited by research in Agronomy and Crop Science (157 citations), Animal Science and Zoology (58 citations) and Plant Science (197 citations). H. T. Macpherson has collaborated with scholars based in United Kingdom, United States and Sweden. Frequent co-authors include J.S. Slater, P. McDonald, W. A. Dewar, Angela M. Reid, A. R. Henderson, A. C. Stirling and Richard A. Wall. Their work appears in journals such as Nature, Journal of the Science of Food and Agriculture and Grass and Forage Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.