B. F. Folkes
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics
- Agronomy and Crop Science top 10%
- Topics
- Phytase and its Applications (4 papers)Legume Nitrogen Fixing Symbiosis (4 papers)Food composition and properties (2 papers)
- Partner nations
- United KingdomUnited States
In The Last Decade
B. F. Folkes
16 papers receiving 392 citations
Peers
Comparison fields: 5 of 66
- Plant Science 311
- Molecular Biology 153
- Food Science 70
- Nutrition and Dietetics 62
- Agronomy and Crop Science 43
Countries citing papers authored by B. F. Folkes
This map shows the geographic impact of B. F. Folkes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. F. Folkes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. F. Folkes more than expected).
Fields of papers citing papers by B. F. Folkes
This network shows the impact of papers produced by B. F. Folkes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. F. Folkes. The network helps show where B. F. Folkes may publish in the future.
Co-authorship network of co-authors of B. F. Folkes
This figure shows the co-authorship network connecting the top 25 collaborators of B. F. Folkes. A scholar is included among the top collaborators of B. F. Folkes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. F. Folkes. B. F. Folkes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 46 | |
| 4 | Cereal grains: their protein components and nutritional quality. | 9 |
| 5 | 22 | |
| 6 | 28 | |
| 7 | 26 | |
| 8 | 66 | |
| 9 | 3 | |
| 10 | 60 | |
| 11 | 23 | |
| 12 | 42 | |
| 13 | 33 | |
| 14 | 46 | |
| 15 | The p-hydroxydipheuyl test for acetaldehyde: the determination of alanine and threonine in protein hydrolysates. | 4 |
| 16 | 65 |
About B. F. Folkes
B. F. Folkes is a scholar working on Plant Science, Biochemistry and Nutrition and Dietetics, having authored 16 papers that have together received 478 indexed citations. Recurring topics across this work include Phytase and its Applications (4 papers), Legume Nitrogen Fixing Symbiosis (4 papers) and Food composition and properties (2 papers). The work is most often cited by research in Plant Science (311 citations), Agronomy and Crop Science (43 citations) and Nutrition and Dietetics (62 citations). B. F. Folkes has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include E. W. Yemm, A. P. Sims, A. J. Willis, David Rhodes, Kenneth W. Joy and R. Sylvester‐Bradley. Their work appears in journals such as Nature, New Phytologist and Journal of Experimental Botany.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.