W. D. McFarlane

868 total citations
13 papers, 93 citations indexed

About

W. D. McFarlane is a scholar working on Food Science, Molecular Biology and Spectroscopy. According to data from OpenAlex, W. D. McFarlane has authored 13 papers receiving a total of 93 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Spectroscopy. Recurrent topics in W. D. McFarlane's work include Fermentation and Sensory Analysis (7 papers), Analytical Chemistry and Chromatography (3 papers) and Advanced Chemical Sensor Technologies (3 papers). W. D. McFarlane is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Analytical Chemistry and Chromatography (3 papers) and Advanced Chemical Sensor Technologies (3 papers). W. D. McFarlane collaborates with scholars based in Japan. W. D. McFarlane's co-authors include and has published in prestigious journals such as Journal of the Institute of Brewing and Proceedings Annual meeting - American Society of Brewing Chemists.

In The Last Decade

W. D. McFarlane

11 papers receiving 67 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. D. McFarlane Japan 5 53 28 27 23 10 13 93
H. L. Dinsmore United States 6 44 0.8× 22 0.8× 32 1.2× 25 1.1× 16 1.6× 8 116
W. Diemair Germany 8 60 1.1× 55 2.0× 34 1.3× 18 0.8× 12 1.2× 63 194
H. G. Wager United Kingdom 10 68 1.3× 44 1.6× 117 4.3× 12 0.5× 9 0.9× 19 222
L. J. Teply United States 9 37 0.7× 79 2.8× 33 1.2× 16 0.7× 10 1.0× 19 242
F. W. Norris United Kingdom 9 26 0.5× 50 1.8× 54 2.0× 24 1.0× 7 0.7× 12 157
L. R. Bishop United States 9 147 2.8× 18 0.6× 70 2.6× 18 0.8× 11 1.1× 25 193
H. R. Kraybill United States 6 27 0.5× 14 0.5× 8 0.3× 18 0.8× 4 0.4× 9 96
V. C. Mehlenbacher United States 3 30 0.6× 16 0.6× 8 0.3× 6 0.3× 16 1.6× 5 120
A. Pollard United Kingdom 8 49 0.9× 55 2.0× 127 4.7× 15 0.7× 8 0.8× 10 214
Theodore E. Friedemann United States 9 12 0.2× 38 1.4× 24 0.9× 5 0.2× 7 0.7× 18 193

Countries citing papers authored by W. D. McFarlane

Since Specialization
Citations

This map shows the geographic impact of W. D. McFarlane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. D. McFarlane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. D. McFarlane more than expected).

Fields of papers citing papers by W. D. McFarlane

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. D. McFarlane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. D. McFarlane. The network helps show where W. D. McFarlane may publish in the future.

No nodes

All Works

13 of 13 papers shown
1.
McFarlane, W. D.. (1966). Further Studies on the Phenols in Germinated Barley and Wheat. Proceedings Annual meeting - American Society of Brewing Chemists. 24(1). 184–191. 2 indexed citations
2.
McFarlane, W. D., et al.. (1964). The Aromatic Amino Acids in Alcoholic Fermentations. Proceedings Annual meeting - American Society of Brewing Chemists. 22(1). 41–48. 2 indexed citations
3.
McFarlane, W. D., et al.. (1964). COLORIMETRIC METHODS FOR DETERMINATION OF AROMATIC ALCOHOLS IN BEER. Journal of the Institute of Brewing. 70(6). 497–502. 4 indexed citations
4.
McFarlane, W. D., et al.. (1963). The Retention of Clarity, Color, and Flavor in Beer through Control of the Tannin Content. Proceedings Annual meeting - American Society of Brewing Chemists. 21(1). 98–103. 2 indexed citations
5.
McFarlane, W. D., et al.. (1962). DETERMINATION OF ANTHOCYANOGENS: III. ANALYSIS OF BARLEY AND MALT. Journal of the Institute of Brewing. 68(4). 344–350. 9 indexed citations
6.
McFarlane, W. D., et al.. (1962). DETERMINATION OF ANTHOCYANOGENS II. FURTHER STUDIES ON THE ANALYSIS OF BEER. Journal of the Institute of Brewing. 68(3). 254–257. 28 indexed citations
7.
McFarlane, W. D.. (1961). DETERMINATION OF ANTHOCYANOGENS. Journal of the Institute of Brewing. 67(6). 502–506. 31 indexed citations
8.
McFarlane, W. D., et al.. (1959). OCCURRENCE OF PORPHYRINS IN BEER. Journal of the Institute of Brewing. 65(3). 266–275. 2 indexed citations
9.
McFarlane, W. D., et al.. (1959). Studies on the Porphyrins in Beer. Proceedings Annual meeting - American Society of Brewing Chemists. 17(1). 81–86. 1 indexed citations
10.
McFarlane, W. D., et al.. (1958). Studies on Polyvinylpyrrolidone (PVP) as a Tannin Precipitant in Wort and Beer. Proceedings Annual meeting - American Society of Brewing Chemists. 16(1). 119–126. 2 indexed citations
11.
McFarlane, W. D., et al.. (1957). Studies on the Separation, Characterization, and Estimation of the Polysaccharides in Beer. Proceedings Annual meeting - American Society of Brewing Chemists. 15(1). 116–120. 2 indexed citations
12.
McFarlane, W. D., et al.. (1954). Estimation of Wort and Beer Carbohydrates. A Simplified Method for Determining the Total Fermentable Sugars in Wort. Proceedings Annual meeting - American Society of Brewing Chemists. 12(1). 121–127. 1 indexed citations
13.
McFarlane, W. D., et al.. (1953). Quantitative Chromatography of Wort and Beer Carbohydrates. Proceedings Annual meeting - American Society of Brewing Chemists. 11(1). 67–78. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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