Graciette Matioli
About
In The Last Decade
Graciette Matioli
84 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 126
- Food Science 553
- Molecular Biology 409
- Nutrition and Dietetics 387
- Biotechnology 372
- Plant Science 294
Countries citing papers authored by Graciette Matioli
This map shows the geographic impact of Graciette Matioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graciette Matioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graciette Matioli more than expected).
Fields of papers citing papers by Graciette Matioli
This network shows the impact of papers produced by Graciette Matioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graciette Matioli. The network helps show where Graciette Matioli may publish in the future.
Co-authorship network of co-authors of Graciette Matioli
This figure shows the co-authorship network connecting the top 25 collaborators of Graciette Matioli. A scholar is included among the top collaborators of Graciette Matioli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graciette Matioli. Graciette Matioli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 8 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 12 | |
| 6 | 21 | |
| 7 | 25 | |
| 8 | 11 | |
| 9 | 6 | |
| 10 | 3 | |
| 11 | Improvement of the hygiene conditions in hot dog points of sale | 1 |
| 12 | 28 | |
| 13 | Hygiene conditions of the self-service restaurants by evaluating the microbial quality of the mixed-food preparations | 8 |
| 14 | 1 | |
| 15 | 2 | |
| 16 | 13 | |
| 17 | 1 | |
| 18 | Effect of milk from cows with mastitis on the production of fresh Minas cheese. | 3 |
| 19 | Influence of β-galactosidase in milk technology and lactose maldigestion. | 1 |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.