G.L. Romoser

630 total citations
23 papers, 547 citations indexed

About

G.L. Romoser is a scholar working on Animal Science and Zoology, Food Science and Plant Science. According to data from OpenAlex, G.L. Romoser has authored 23 papers receiving a total of 547 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 7 papers in Food Science and 4 papers in Plant Science. Recurrent topics in G.L. Romoser's work include Animal Nutrition and Physiology (17 papers), Pesticide Residue Analysis and Safety (5 papers) and Meat and Animal Product Quality (5 papers). G.L. Romoser is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Pesticide Residue Analysis and Safety (5 papers) and Meat and Animal Product Quality (5 papers). G.L. Romoser collaborates with scholars based in United States and China. G.L. Romoser's co-authors include Gerald F. Combs, W.E. Donaldson, W.C. Supplee, L.J. Machlin, Philip L. Wright, G. B. Sweet, Elbert J. Day, M. S. Shorb, R.D. MILES and A.S. ARAFA and has published in prestigious journals such as Journal of Nutrition, Archives of Biochemistry and Biophysics and Poultry Science.

In The Last Decade

G.L. Romoser

23 papers receiving 465 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.L. Romoser United States	10	472	105	75	59	41	23	547
C.A. Denton United States	15	432 0.9×	88 0.8×	115 1.5×	64 1.1×	59 1.4×	47	605
R.E. SALMON Canada	14	413 0.9×	97 0.9×	100 1.3×	64 1.1×	58 1.4×	51	513
Gordon E. Bearse United States	14	350 0.7×	49 0.5×	67 0.9×	27 0.5×	51 1.2×	45	424
Lawrence R. Berg United States	15	334 0.7×	44 0.4×	102 1.4×	26 0.4×	60 1.5×	34	426
Ramon E. Fry United States	8	330 0.7×	52 0.5×	118 1.6×	37 0.6×	33 0.8×	11	366
W.W. Cravens United States	15	272 0.6×	41 0.4×	73 1.0×	30 0.5×	18 0.4×	30	403
THIM K. CHENG United States	12	516 1.1×	144 1.4×	170 2.3×	27 0.5×	73 1.8×	14	630
A.S. Tserveni-Gousi Greece	12	347 0.7×	53 0.5×	100 1.3×	30 0.5×	35 0.9×	30	404
Ben C. Dilworth United States	13	273 0.6×	39 0.4×	66 0.9×	11 0.2×	43 1.0×	37	342
A. L. Yannakopoulos Greece	14	498 1.1×	78 0.7×	169 2.3×	81 1.4×	69 1.7×	39	646

Countries citing papers authored by G.L. Romoser

Since Specialization

Citations

This map shows the geographic impact of G.L. Romoser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.L. Romoser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.L. Romoser more than expected).

Fields of papers citing papers by G.L. Romoser

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.L. Romoser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.L. Romoser. The network helps show where G.L. Romoser may publish in the future.

Co-authorship network of co-authors of G.L. Romoser

This figure shows the co-authorship network connecting the top 25 collaborators of G.L. Romoser. A scholar is included among the top collaborators of G.L. Romoser based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.L. Romoser. G.L. Romoser is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

ARAFA, A.S., R.D. MILES, R.H. Harms, et al.. (1982). The Relationship Between Yeast and Mold Populations in Litter of Broilers Fed Dietary Fungistatic Compounds. Poultry Science. 61(1). 46–51. 4 indexed citations

Romoser, G.L., et al.. (1980). The response of commercial Leghorn hens to dietary ethoxyquin.. Poultry Science. 59(7). 1591–1592. 5 indexed citations

CHEN, T. C., Ben C. Dilworth, Elbert J. Day, et al.. (1979). Fungistatic Compounds in Broiler Production. Poultry Science. 58(6). 1451–1455. 12 indexed citations

Dilworth, Ben C., T. C. CHEN, Elbert J. Day, et al.. (1979). Fungistatic Compounds in Broiler Production. Poultry Science. 58(6). 1445–1450. 10 indexed citations

ARAFA, A.S., R.D. MILES, R.H. Harms, et al.. (1979). Fungistatic Compounds in Broiler Production. Poultry Science. 58(6). 1462–1468. 7 indexed citations

Romoser, G.L., T. C. CHEN, Ben C. Dilworth, et al.. (1979). Fungistatic Compounds in Broiler Production. Poultry Science. 58(6). 1456–1461. 3 indexed citations

Romoser, G.L., et al.. (1976). An Evaluation of the l-Methionine Activity of the Hydroxy Analogue of Methionine. Poultry Science. 55(3). 1099–1103. 19 indexed citations

Romoser, G.L., et al.. (1968). Antioxidants in fish meal.. 7(1). 27–29. 1 indexed citations

Combs, Gerald F., et al.. (1961). Effect of Choline on the Methionine Requirements of Broiler Chickens. Poultry Science. 40(3). 639–645. 33 indexed citations

10.

Combs, Gerald F., G.L. Romoser, & C.S. Shaffner. (1958). Nystatin (Mycostatin) in Rations for Growing Turkeys. Poultry Science. 37(4). 896–898. 2 indexed citations

11.

Donaldson, W.E., Gerald F. Combs, & G.L. Romoser. (1958). Studies on Energy Levels in Poultry Rations. Poultry Science. 37(3). 614–619. 156 indexed citations

12.

Romoser, G.L., et al.. (1958). Studies on the Use of Certain Flavors in the Diet of Chicks. Poultry Science. 37(3). 631–633. 8 indexed citations

13.

Elliott, Lisa & G.L. Romoser. (1957). Studies on the Recovery of Antibiotic Residue in Egg Albumen. Poultry Science. 36(2). 365–375. 6 indexed citations

14.

Combs, Gerald F., G.L. Romoser, & J. L. Nicholson. (1957). Unidentified Growth Factors Required by Chicks and Poults. Poultry Science. 36(6). 1222–1227. 8 indexed citations

15.

Donaldson, W.E., Gerald F. Combs, G.L. Romoser, & W.C. Supplee. (1957). Studies on Energy Levels in Poultry Rations. Poultry Science. 36(4). 807–815. 60 indexed citations

16.

Donaldson, W.E., Gerald F. Combs, & G.L. Romoser. (1956). Studies on Energy Levels in Poultry Rations. 1. The Effect of Calorie-Protein Ratio of the Ration on Growth, Nutrient Utilization and Body Composition of Chicks. Poultry Science. 35(5). 1100–1105. 143 indexed citations

17.

Supplee, W.C., Gerald F. Combs, & G.L. Romoser. (1956). Failure to obtain growth responses with thioctic acid in chicks from different sources. Archives of Biochemistry and Biophysics. 61(1). 140–143. 3 indexed citations

18.

Combs, Gerald F., et al.. (1954). Influence of Arsanilic Acid on Dietary Requirement of Chicks for Certain Unidentified Growth Factors. Journal of Nutrition. 53(4). 511–522. 8 indexed citations

19.

Combs, Gerald F., et al.. (1954). The Presence of Unidentified Chick Growth Factor Activity in Dried Whey Prepared with a Minimum of Bacterial Fermentation. Poultry Science. 33(5). 930–932. 1 indexed citations

20.

Sweet, G. B., G.L. Romoser, & Gerald F. Combs. (1954). Further Observations on the Effect of Sulfaquinoxaline, P-Aminophenylarsonic Acid, and Oxytetracycline on Blood Clotting Time of Chicks. Poultry Science. 33(2). 430–432. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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