T. C. CHEN

1.1k total citations
52 papers, 883 citations indexed

About

T. C. CHEN is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, T. C. CHEN has authored 52 papers receiving a total of 883 indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Animal Science and Zoology, 19 papers in Food Science and 8 papers in Nutrition and Dietetics. Recurrent topics in T. C. CHEN's work include Animal Nutrition and Physiology (34 papers), Meat and Animal Product Quality (32 papers) and Food Quality and Safety Studies (7 papers). T. C. CHEN is often cited by papers focused on Animal Nutrition and Physiology (34 papers), Meat and Animal Product Quality (32 papers) and Food Quality and Safety Studies (7 papers). T. C. CHEN collaborates with scholars based in United States. T. C. CHEN's co-authors include A.S. ARAFA, Cairong Yang, F.N. REECE, L.F. Kubena, J.W. DEATON, Elbert J. Day, Richard C. Alkire, Ben C. Dilworth, Chul‐Su Yang and B.D. LOTT and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Food Science and Poultry Science.

In The Last Decade

T. C. CHEN

52 papers receiving 793 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. C. CHEN United States 19 637 279 112 89 88 52 883
Richard H. Forsythe United States 16 404 0.6× 331 1.2× 100 0.9× 58 0.7× 45 0.5× 29 734
Ricardo A. Molins United States 16 469 0.7× 522 1.9× 236 2.1× 86 1.0× 75 0.9× 40 924
Norman G. Marriott United States 18 805 1.3× 476 1.7× 181 1.6× 110 1.2× 77 0.9× 84 1.1k
H.R. BALL United States 18 516 0.8× 432 1.5× 155 1.4× 100 1.1× 71 0.8× 44 819
W.R. Usborne Canada 14 453 0.7× 337 1.2× 108 1.0× 92 1.0× 60 0.7× 44 683
C.Z. Alvarado United States 22 935 1.5× 475 1.7× 200 1.8× 73 0.8× 139 1.6× 50 1.3k
M.C. Robach United States 16 504 0.8× 526 1.9× 259 2.3× 71 0.8× 76 0.9× 37 939
H.S. García Mexico 12 204 0.3× 587 2.1× 248 2.2× 139 1.6× 119 1.4× 20 1.0k
W.L. Wendorff United States 17 175 0.3× 452 1.6× 86 0.8× 118 1.3× 58 0.7× 33 751
Hayriye Bozkurt Australia 19 277 0.4× 369 1.3× 398 3.6× 46 0.5× 63 0.7× 34 856

Countries citing papers authored by T. C. CHEN

Since Specialization
Citations

This map shows the geographic impact of T. C. CHEN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. C. CHEN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. C. CHEN more than expected).

Fields of papers citing papers by T. C. CHEN

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. C. CHEN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. C. CHEN. The network helps show where T. C. CHEN may publish in the future.

Co-authorship network of co-authors of T. C. CHEN

This figure shows the co-authorship network connecting the top 25 collaborators of T. C. CHEN. A scholar is included among the top collaborators of T. C. CHEN based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. C. CHEN. T. C. CHEN is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
CHEN, T. C., et al.. (2002). Effects of UV Irradiation on Selected Pathogens in Peptone Water and on Stainless Steel and Chicken Meat. Journal of Food Protection. 65(7). 1142–1145. 64 indexed citations
2.
Yang, Cairong & T. C. CHEN. (1993). Effects of Refrigerated Storage, pH Adjustment, and Marinade on Color of Raw and Microwave Cooked Chicken Meat. Poultry Science. 72(2). 355–362. 72 indexed citations
3.
CHEN, T. C., et al.. (1993). SELECTED CHEMICAL and PHYSICAL CHARACTERISTICS of CHICKEN BROTH FROM BROILER DEBONING BY-PRODUCTS. Journal of Food Processing and Preservation. 17(6). 407–420. 3 indexed citations
4.
Waldroup, A.L., et al.. (1993). Effects of Reprocessing on Microbiological Quality of Commercial Prechill Broiler Carcasses. The Journal of Applied Poultry Research. 2(2). 111–116. 19 indexed citations
5.
CHEN, T. C., et al.. (1989). Yields, Color and Compositions of Washed, Kneaded and Heated Mechanically Deboned Poultry Meat. Journal of Food Science. 54(3). 561–563. 23 indexed citations
6.
Nakai, Yuji & T. C. CHEN. (1986). Effects of Coating Preparation Methods on Yields and Compositions of Deep-Fat Fried Chicken Parts. Poultry Science. 65(2). 307–313. 3 indexed citations
7.
CHEN, T. C., et al.. (1983). Chillpack Studies on Farm‐Raised Channel Catfish. Journal of Food Science. 48(1). 311–312. 4 indexed citations
8.
CHEN, T. C., et al.. (1983). The Effect of Extended Holding Time, Temperature, and Dietary Energy on Yields of Broilers. Poultry Science. 62(8). 1566–1571. 20 indexed citations
9.
Alkire, Richard C. & T. C. CHEN. (1982). High‐Speed Selective Electroplating with Single Circular Jets. Journal of The Electrochemical Society. 129(11). 2424–2432. 53 indexed citations
10.
ARAFA, A.S., R.D. MILES, R.H. Harms, et al.. (1982). The Relationship Between Yeast and Mold Populations in Litter of Broilers Fed Dietary Fungistatic Compounds. Poultry Science. 61(1). 46–51. 4 indexed citations
11.
CHEN, T. C., et al.. (1981). Effect of pH on TBA Values of Ground Raw Poultry Meat. Journal of Food Science. 46(6). 1946–1947. 42 indexed citations
12.
CHEN, T. C., Ben C. Dilworth, Elbert J. Day, et al.. (1979). Fungistatic Compounds in Broiler Production. Poultry Science. 58(6). 1451–1455. 12 indexed citations
13.
Charoenpong, Chawalit & T. C. CHEN. (1979). Microbiological Quality of Refrigerated Chicken Gizzards from Different Sources as Related to Their Shelf-Lives. Poultry Science. 58(4). 824–829. 5 indexed citations
14.
CHEN, T. C., et al.. (1979). EFFECTS OF OZONE TREATMENT ON MICROFLORA OF POULTRY MEAT. Journal of Food Processing and Preservation. 3(2). 177–185. 19 indexed citations
15.
ARAFA, A.S. & T. C. CHEN. (1978). Ascorbic Acid Dipping as a Means of Extending Shelf Life and Improving Microbial Quality of Cut-Up Broiler Parts. Poultry Science. 57(1). 99–103. 12 indexed citations
16.
CHEN, T. C., James Hill, & Robert L. Haynes. (1976). Quality Characteristics of Raw and Treated Effluents From Mississippi Poultry Processing Plants. Poultry Science. 55(6). 2390–2395. 3 indexed citations
17.
ARAFA, A.S. & T. C. CHEN. (1976). QUALITY CHARACTERISTICS OF CONVENIENCE CHICKEN PRODUCTS AS RELATED TO PACKAGING AND STORAGE. Journal of Food Science. 41(1). 18–22. 25 indexed citations
18.
CHEN, T. C. & A.S. ARAFA. (1975). PREVENTION OF SKIN SHRINKAGE IN CUT‐UP HOT‐PACKED BROILERS. Journal of Food Science. 40(1). 209–210. 2 indexed citations
19.
Kubena, L.F., T. C. CHEN, J.W. DEATON, & F.N. REECE. (1974). Factors Influencing the Quantity of Abdominal Fat in Broilers. Poultry Science. 53(3). 974–978. 42 indexed citations
20.
CHEN, T. C. & Elbert J. Day. (1974). Gentian Violet as a Possible Fungal Inhibitor in Poultry Feed: Plate Assays on its Antifungal Activity. Poultry Science. 53(5). 1791–1795. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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