R.E. SALMON

646 total citations
51 papers, 513 citations indexed

About

R.E. SALMON is a scholar working on Animal Science and Zoology, Aquatic Science and Biochemistry. According to data from OpenAlex, R.E. SALMON has authored 51 papers receiving a total of 513 indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Animal Science and Zoology, 10 papers in Aquatic Science and 8 papers in Biochemistry. Recurrent topics in R.E. SALMON's work include Animal Nutrition and Physiology (44 papers), Meat and Animal Product Quality (15 papers) and Livestock and Poultry Management (14 papers). R.E. SALMON is often cited by papers focused on Animal Nutrition and Physiology (44 papers), Meat and Animal Product Quality (15 papers) and Livestock and Poultry Management (14 papers). R.E. SALMON collaborates with scholars based in Canada and United States. R.E. SALMON's co-authors include J.B. O’Neil, V.I. STEVENS, K. K. Klein, R. Blair, Elizabeth Larmond, E. E. Gardiner, H.L. Classen, E. Coxworth, G. Butler and C. Riddell and has published in prestigious journals such as Poultry Science, Animal Feed Science and Technology and British Poultry Science.

In The Last Decade

R.E. SALMON

48 papers receiving 398 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.E. SALMON Canada 14 413 100 97 64 58 51 513
G.L. Romoser United States 10 472 1.1× 75 0.8× 105 1.1× 59 0.9× 41 0.7× 23 547
C.A. Denton United States 15 432 1.0× 115 1.1× 88 0.9× 64 1.0× 59 1.0× 47 605
J. M. Olomu Canada 10 306 0.7× 98 1.0× 73 0.8× 40 0.6× 63 1.1× 25 359
H.J. Almquist United States 12 282 0.7× 96 1.0× 77 0.8× 33 0.5× 56 1.0× 42 504
A. L. Yannakopoulos Greece 14 498 1.2× 169 1.7× 78 0.8× 81 1.3× 69 1.2× 39 646
GM Pesti United States 12 467 1.1× 234 2.3× 123 1.3× 37 0.6× 87 1.5× 16 592
H.D. Branion Canada 14 334 0.8× 83 0.8× 48 0.5× 31 0.5× 64 1.1× 47 543
D.B. Bragg Canada 17 492 1.2× 229 2.3× 120 1.2× 69 1.1× 112 1.9× 46 703
E.A. Saleh United States 12 477 1.2× 193 1.9× 131 1.4× 27 0.4× 70 1.2× 21 551
A. E. Murakami Brazil 12 528 1.3× 185 1.9× 102 1.1× 60 0.9× 131 2.3× 37 639

Countries citing papers authored by R.E. SALMON

Since Specialization
Citations

This map shows the geographic impact of R.E. SALMON's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. SALMON with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. SALMON more than expected).

Fields of papers citing papers by R.E. SALMON

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.E. SALMON. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. SALMON. The network helps show where R.E. SALMON may publish in the future.

Co-authorship network of co-authors of R.E. SALMON

This figure shows the co-authorship network connecting the top 25 collaborators of R.E. SALMON. A scholar is included among the top collaborators of R.E. SALMON based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.E. SALMON. R.E. SALMON is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
SALMON, R.E. & V.I. STEVENS. (1990). Research Note: Virginiamycin and Monensin, Alone or in Combination, in Turkey Broiler Diets. Poultry Science. 69(6). 1016–1019. 4 indexed citations
2.
SALMON, R.E. & V.I. STEVENS. (1990). Response of Large White Turkeys to Virginiamycin from Day-Old to Slaughter. Poultry Science. 69(8). 1383–1387. 5 indexed citations
3.
SALMON, R.E. & V.I. STEVENS. (1990). Effect of Bambermycins (Flavomycin®) in Diets for Growing Turkeys. Poultry Science. 69(7). 1133–1140. 4 indexed citations
4.
STEVENS, V.I. & R.E. SALMON. (1989). Beta‐Carotene supplementation of turkey diets varying in fat and retinol. British Poultry Science. 30(4). 877–887. 3 indexed citations
5.
SALMON, R.E., et al.. (1988). Research Note: Effect of Roasting Breast up or Breast down and Dietary Canola Meal on the Sensory Quality of Turkeys. Poultry Science. 67(4). 680–683. 3 indexed citations
6.
SALMON, R.E.. (1985). Effects of pelleting, added sodium bentonite and fat in a wheat-based diet on performance and carcass characteristics of small white turkeys. Animal Feed Science and Technology. 12(3). 223–232. 28 indexed citations
7.
SALMON, R.E.. (1984). True Metabolizable Energy and Total and Available Amino Acids of Candle, Altex, and Regent Canola Meals. Poultry Science. 63(1). 135–138. 5 indexed citations
8.
SALMON, R.E., et al.. (1984). Effect of Canola Meal, Fish Meal, and Choline Plus Methionine on the Sensory Quality of Broiler Chickens. Poultry Science. 63(10). 1994–1998. 9 indexed citations
9.
STEVENS, V.I., R. Blair, & R.E. SALMON. (1984). Effects of Vitamin D3, Calcium, and Phosphorus on Growth and Bone Development of Market Turkeys. Poultry Science. 63(8). 1571–1585. 10 indexed citations
10.
SALMON, R.E., et al.. (1983). Effect of Starter and Finisher Protein on Performance, Carcass Grade, and Meat Yield of Broilers. Poultry Science. 62(5). 837–845. 20 indexed citations
11.
12.
SALMON, R.E. & Tibor Szabó. (1981). DRIED BEE MEAL AS A FEEDSTUFF FOR GROWING TURKEYS. Canadian Journal of Animal Science. 61(4). 965–968. 7 indexed citations
13.
Klein, K. K., R.E. SALMON, & E. E. Gardiner. (1981). Economic Analysis of the Use of Canola Meal in Diets for Broiler Chickens. Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie. 29(3). 327–338. 6 indexed citations
14.
Klein, K. K., et al.. (1979). A Linear Programming Model for Determining the Optimal Level of Low Glucosinolate Rapeseed Meal in Diets of Growing Turkeys. Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie. 27(3). 61–73. 10 indexed citations
15.
SALMON, R.E. & J.B. O’Neil. (1975). EVALUATION OF TURKEY BROILER FEEDING PROGRAMS BY BIOLOGICAL ASSAY AND CHEMICAL ANALYSIS. Canadian Journal of Animal Science. 55(3). 451–459. 3 indexed citations
16.
17.
Coxworth, E. & R.E. SALMON. (1972). KOCHIA SEED AS A COMPONENT OF THE DIET OF TURKEY POULTS: EFFECTS OF DIFFERENT METHODS OF SAPONIN REMOVAL OR INACTIVATION. Canadian Journal of Animal Science. 52(4). 721–729. 9 indexed citations
18.
SALMON, R.E., et al.. (1971). PRICE FORECASTING AND RESOURCE UTILIZATION FOR THE FUEL CYCLE INDUSTRY OF THE UNITED STATES.. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 1 indexed citations
19.
SALMON, R.E.. (1970). RAPESEED GUM IN POULTRY DIETS. Canadian Journal of Animal Science. 50(1). 211–212. 5 indexed citations
20.
SALMON, R.E.. (1969). The Relative Value of Rapeseed and Soybean Oils in Chick Starter Diets. Poultry Science. 48(3). 1045–1050. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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