Giuseppina Cacace
Impact in
- Clinical Biochemistry top 5%
- Bacterial Identification and Susceptibility Testing
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
-
- Microbial Inactivation Methods 2
- Co-authors
- Maria Fiorella MazzeoAntonio MalorniRosa Anna SicilianoAlida SorrentinoGabriella PòcsfalviValentina SpadaEugenio ParenteGitta Schlosser
In The Last Decade
Giuseppina Cacace
16 papers receiving 670 citations
Peers
Comparison fields: 5 of 78
- Clinical Biochemistry 91
- Biotechnology 95
- Animal Science and Zoology 103
- Food Science 179
- Endocrinology 31
Countries citing papers authored by Giuseppina Cacace
This map shows the geographic impact of Giuseppina Cacace's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppina Cacace with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppina Cacace more than expected).
Fields of papers citing papers by Giuseppina Cacace
This network shows the impact of papers produced by Giuseppina Cacace. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppina Cacace. The network helps show where Giuseppina Cacace may publish in the future.
Co-authors
The 25 scholars most cited alongside Giuseppina Cacace, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 27 | |
| 2 | 2013 | 20 | |
| 3 | 2012 | 74 | |
| 4 | 2012 | 38 | |
| 5 | 2010 | 88 | |
| 6 | 2008 | 58 | |
| 7 | 2007 | 27 | |
| 8 | 2007 | 32 | |
| 9 | Changes of protein expression in Helicobacter pylori-infected human gastric mucosa. | 2007 | 7 |
| 10 | 2006 | 31 | |
| 11 | 2006 | 43 | |
| 12 | 2006 | 17 | |
| 13 | 2006 | 103 | |
| 14 | 2006 | 16 | |
| 15 | 2005 | 20 | |
| 16 | 2004 | 83 |
About Giuseppina Cacace
Giuseppina Cacace is a scholar working on Biotechnology, Molecular Medicine, Animal Science and Zoology, Spectroscopy and Food Science, having authored 16 papers that have together received 684 indexed citations. Recurring topics across this work include Advanced Proteomics Techniques and Applications (3 papers), Probiotics and Fermented Foods (3 papers), Helicobacter pylori-related gastroenterology studies (2 papers), Microbial Inactivation Methods (2 papers), Bacterial Genetics and Biotechnology (2 papers), Ubiquitin and proteasome pathways (2 papers), Polyamine Metabolism and Applications (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Clinical Biochemistry (91 citations), Biotechnology (95 citations), Animal Science and Zoology (103 citations), Food Science (179 citations) and Endocrinology (31 citations). Giuseppina Cacace has collaborated with scholars based in Italy and Hungary. Frequent co-authors include Maria Fiorella Mazzeo, Antonio Malorni, Rosa Anna Siciliano, Alida Sorrentino, Gabriella Pòcsfalvi, Valentina Spada, Eugenio Parente, Gitta Schlosser, Lidia Muscariello and Teresa Zotta. Their work appears in journals such as Journal of Proteomics, Journal of Proteome Research, PROTEOMICS, Applied and Environmental Microbiology and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.