Diding Suhandy

936 total citations
90 papers, 708 citations indexed

About

Diding Suhandy is a scholar working on Analytical Chemistry, Pharmacology and Biomedical Engineering. According to data from OpenAlex, Diding Suhandy has authored 90 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Analytical Chemistry, 45 papers in Pharmacology and 29 papers in Biomedical Engineering. Recurrent topics in Diding Suhandy's work include Spectroscopy and Chemometric Analyses (46 papers), Coffee research and impacts (45 papers) and Advanced Chemical Sensor Technologies (29 papers). Diding Suhandy is often cited by papers focused on Spectroscopy and Chemometric Analyses (46 papers), Coffee research and impacts (45 papers) and Advanced Chemical Sensor Technologies (29 papers). Diding Suhandy collaborates with scholars based in Indonesia, Japan and Spain. Diding Suhandy's co-authors include Meinilwita Yulia, Kusumiyati Kusumiyati, Yuichi Ogawa, Naoshi Kondo, Agus Arip Munawar, Tetsuhito Suzuki, Masateru Senge, Jiajia Shan, K. Nakano and Danar Praseptiangga and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Diding Suhandy

80 papers receiving 694 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diding Suhandy Indonesia 15 310 281 192 187 135 90 708
Meinilwita Yulia Indonesia 12 206 0.7× 243 0.9× 138 0.7× 146 0.8× 50 0.4× 68 488
Elis Daiane Pauli Brazil 13 148 0.5× 174 0.6× 129 0.7× 102 0.5× 77 0.6× 28 438
Ofelia Gabriela Meza‐Márquez Mexico 15 232 0.7× 39 0.1× 119 0.6× 305 1.6× 167 1.2× 34 762
Marietta Fodor Hungary 13 223 0.7× 46 0.2× 93 0.5× 74 0.4× 71 0.5× 34 448
Rocío Garrido‐Delgado Spain 16 278 0.9× 46 0.2× 481 2.5× 267 1.4× 83 0.6× 21 876
Martina Foschi Italy 13 175 0.6× 34 0.1× 85 0.4× 93 0.5× 79 0.6× 47 445
Sorina Ropciuc Romania 17 126 0.4× 38 0.1× 85 0.4× 401 2.1× 101 0.7× 66 906
Mustafa Mortaş Türkiye 16 99 0.3× 22 0.1× 72 0.4× 355 1.9× 75 0.6× 32 636
Inés Mato Spain 14 77 0.2× 32 0.1× 156 0.8× 341 1.8× 125 0.9× 22 817
Berta Baca‐Bocanegra Spain 12 182 0.6× 17 0.1× 59 0.3× 227 1.2× 175 1.3× 24 437

Countries citing papers authored by Diding Suhandy

Since Specialization
Citations

This map shows the geographic impact of Diding Suhandy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diding Suhandy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diding Suhandy more than expected).

Fields of papers citing papers by Diding Suhandy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diding Suhandy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diding Suhandy. The network helps show where Diding Suhandy may publish in the future.

Co-authorship network of co-authors of Diding Suhandy

This figure shows the co-authorship network connecting the top 25 collaborators of Diding Suhandy. A scholar is included among the top collaborators of Diding Suhandy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diding Suhandy. Diding Suhandy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
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Suhandy, Diding, et al.. (2024). Headspace gas chromatography with various sample preparation and chemometric approaches to improve discrimination of wild and feeding civet coffee. IOP Conference Series Earth and Environmental Science. 1356(1). 12037–12037. 1 indexed citations
3.
Purwanto, Yohanes Aris, et al.. (2024). Prediction of the purity of stingless bee honey using fluorescence-based UV-visible spectrum data with a generative model approach. IOP Conference Series Earth and Environmental Science. 1386(1). 12026–12026.
4.
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Yulia, Meinilwita, et al.. (2023). Autentikasi Cepat Kopi Spesialti Arabika Java Preanger Kultivar Typica, Sigarar Utang dan Yellow Bourbon Menggunakan Spektroskopi UV dan Metode PLS-DA. Jurnal Keteknikan Pertanian. 11(1). 1–15. 1 indexed citations
6.
Suhandy, Diding, Dimas Firmanda Al Riza, Meinilwita Yulia, & Kusumiyati Kusumiyati. (2023). Non-Targeted Detection and Quantification of Food Adulteration of High-Quality Stingless Bee Honey (SBH) via a Portable LED-Based Fluorescence Spectroscopy. Foods. 12(16). 3067–3067. 7 indexed citations
7.
Suhandy, Diding, et al.. (2023). The influence of coffee clones and postharvest methods on the physical quality of eight clones of local robusta coffee in West Lampung, Indonesia. Biodiversitas Journal of Biological Diversity. 24(10). 1 indexed citations
8.
Imaizumi, Teppei, Manasikan Thammawong, Diding Suhandy, et al.. (2023). Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches. European Food Research and Technology. 249(8). 2137–2149. 10 indexed citations
9.
Yulia, Meinilwita, et al.. (2022). UV spectroscopy for discrimination of two arabica coffee cultivars in West Java Indonesia: a feasibility study. IOP Conference Series Earth and Environmental Science. 1027(1). 12015–12015. 1 indexed citations
10.
Kusumiyati, Kusumiyati, Agus Arip Munawar, & Diding Suhandy. (2021). Fast and contactless assessment of intact mango fruit quality attributes using near infrared spectroscopy (NIRS). IOP Conference Series Earth and Environmental Science. 644(1). 12028–12028. 12 indexed citations
11.
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Kusumiyati, Kusumiyati, Agus Arip Munawar, & Diding Suhandy. (2021). Fast, simultaneous and contactless assessment of intact mango fruit by means of near infrared spectroscopy. AIMS Agriculture and Food. 6(1). 172–184. 26 indexed citations
13.
Suhandy, Diding, Meinilwita Yulia, & Kusumiyati Kusumiyati. (2019). The authentication of peaberry and civet ground roasted robusta coffee using UV-visible spectroscopy and PLS-DA method with two different particle sizes. IOP Conference Series Earth and Environmental Science. 258. 12043–12043. 10 indexed citations
14.
Suhandy, Diding, Meinilwita Yulia, & Kusumiyati Kusumiyati. (2018). Chemometric quantification of peaberry coffee in blends using UV–visible spectroscopy and partial least squares regression. AIP conference proceedings. 2021. 60010–60010. 15 indexed citations
15.
Tamrin, Tamrin, et al.. (2017). PENGARUH ARAH DAN KETEBALAN IRISAN KUNYIT TERHADAP SIFAT FISIK TEPUNG KUNYIT YANG DIHASILKAN. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 5(2). 141314. 4 indexed citations
16.
Suhandy, Diding, et al.. (2017). ANALISIS SPEKTRUM UV-VIS UNTUK MENGUJI KEMURNIAN KOPI LUWAK. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 6(2). 1 indexed citations
17.
Suhandy, Diding, et al.. (2017). STUDI PENGGUNAAN UV-VIS SPECTROSCOPY UNTUK IDENTIFIKASI CAMPURAN KOPI LUWAK DENGAN KOPI ARABIKA. Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering). 5(3). 142526.
18.
Suhandy, Diding. (2012). PENENTUAN BAHAN KERING BUAH SAWO SECARA TIDAK MERUSAK MENGGUNAKAN NIR SPECTROSCOPY. SHILAP Revista de lepidopterología.
19.
Suhandy, Diding, et al.. (2008). Penggunaan Near Infrared Spectroscopy Pada Penentuan Kandungan Padatan Terlaru.t Buah Mangga Indramayu Secara Tidak Merusak. Jurnal Keteknikan Pertanian. 22(2). 2 indexed citations
20.
Suhandy, Diding, et al.. (2008). Penentuan Bahan Kering Buah Mangga Secara Intact Menggunakan Near Infrared Spectroscopy. 5(2). 10–17. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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