E. Sossidou

488 total citations
27 papers, 310 citations indexed

About

E. Sossidou is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Food Science. According to data from OpenAlex, E. Sossidou has authored 27 papers receiving a total of 310 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 8 papers in Agronomy and Crop Science and 6 papers in Food Science. Recurrent topics in E. Sossidou's work include Animal Nutrition and Physiology (13 papers), Meat and Animal Product Quality (8 papers) and Reproductive Physiology in Livestock (5 papers). E. Sossidou is often cited by papers focused on Animal Nutrition and Physiology (13 papers), Meat and Animal Product Quality (8 papers) and Reproductive Physiology in Livestock (5 papers). E. Sossidou collaborates with scholars based in Greece, Czechia and Romania. E. Sossidou's co-authors include Paraskevi Mitlianga, Eleni Kasapidou, Vasileios Bampidis, V. Christodoulou, Ouranios Tzamaloukas, Panagiotis Simitzis, Dinu Găvojdian, Themistoklis Sfetsas, Eleni Tsiplakou and Alexandros Mavrommatis and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and Meat Science.

In The Last Decade

E. Sossidou

25 papers receiving 300 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Sossidou Greece 9 154 85 61 59 36 27 310
Michal Rolinec Slovakia 10 144 0.9× 75 0.9× 66 1.1× 63 1.1× 33 0.9× 55 303
Dániel Bíró Slovakia 10 143 0.9× 75 0.9× 78 1.3× 97 1.6× 28 0.8× 59 324
Elshimaa M. Roushdy Egypt 13 266 1.7× 57 0.7× 54 0.9× 79 1.3× 52 1.4× 26 467
Davi F. Alba Brazil 13 171 1.1× 54 0.6× 99 1.6× 82 1.4× 22 0.6× 37 374
Radmila Marković Serbia 11 262 1.7× 96 1.1× 36 0.6× 78 1.3× 22 0.6× 66 446
Hüseyin Eseceli Türkiye 11 210 1.4× 49 0.6× 103 1.7× 107 1.8× 20 0.6× 41 398
Marica Simoni Italy 12 132 0.9× 55 0.6× 141 2.3× 83 1.4× 58 1.6× 42 364
R. Muelas Spain 12 91 0.6× 97 1.1× 112 1.8× 67 1.1× 40 1.1× 32 270
V. Caprarulo Italy 11 164 1.1× 83 1.0× 66 1.1× 46 0.8× 15 0.4× 19 333
Mosaad Soltan Egypt 11 304 2.0× 87 1.0× 98 1.6× 142 2.4× 30 0.8× 32 505

Countries citing papers authored by E. Sossidou

Since Specialization
Citations

This map shows the geographic impact of E. Sossidou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Sossidou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Sossidou more than expected).

Fields of papers citing papers by E. Sossidou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Sossidou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Sossidou. The network helps show where E. Sossidou may publish in the future.

Co-authorship network of co-authors of E. Sossidou

This figure shows the co-authorship network connecting the top 25 collaborators of E. Sossidou. A scholar is included among the top collaborators of E. Sossidou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Sossidou. E. Sossidou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kotzamanidis, Charalampos, et al.. (2024). The Influence of Dietary Supplementation with Dried Olive Pulp on Gut Microbiota, Production Performance, Egg Quality Traits, and Health of Laying Hens. Microorganisms. 12(9). 1916–1916. 1 indexed citations
2.
Kotzamanidis, Charalampos, et al.. (2024). The Beneficial Dietary Effect of Dried Olive Pulp on Some Nutritional Characteristics of Eggs Produced by Mid- and Late-Laying Hens. Foods. 13(24). 4152–4152. 1 indexed citations
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Tsiouris, Vasilios, et al.. (2021). The Role of Poultry Farms and Wild Birds During 2016-2017 Avian Influenza Epizootic in Europe. Journal of the Hellenic Veterinary Medical Society. 72(2). 2917–2924. 1 indexed citations
7.
Simitzis, Panagiotis, et al.. (2021). Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals. SHILAP Revista de lepidopterología. 3(1). 12–28. 28 indexed citations
8.
Tsiouris, Vasilios, Vangelis Economou, Thomai Lazou, I. Georgopoulou, & E. Sossidou. (2018). The role of whey on the performance and campylobacteriosis in broiler chicks. Poultry Science. 98(1). 236–243. 8 indexed citations
9.
Kotsampasi, Basiliki, Eleni Tsiplakou, Christos Christodoulou, et al.. (2018). Effects of dietary orange peel essential oil supplementation on milk yield and composition, and blood and milk antioxidant status of dairy ewes. Animal Feed Science and Technology. 245. 20–31. 33 indexed citations
10.
Koutoulis, Konstantinos, et al.. (2018). Campylobacter spp. infection in humans and poultry. Journal of the Hellenic Veterinary Medical Society. 67(2). 65–65. 16 indexed citations
11.
Tzouramani, Irene, Georgia Hadjipavlou, E. Sossidou, & Christina Ligda. (2016). Assessing the main characteristics of sheep and goat milk production value chains at farmer level: opportunities and constraints.. 163–167. 1 indexed citations
12.
Kasapidou, Eleni, E. Sossidou, & Paraskevi Mitlianga. (2015). Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality. Agriculture. 5(4). 1020–1034. 116 indexed citations
13.
Găvojdian, Dinu, E. Sossidou, & Ludovic Toma Cziszter. (2014). Effects of Lambing on Behaviour and Cortisol Levels in Postparturient Ewes. SHILAP Revista de lepidopterología.
14.
Găvojdian, Dinu, et al.. (2012). Responses of Early Lactating Ewes to Cold Stress Exposure Preliminary Results. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Sossidou, E., et al.. (2012). Local Breeds: Can they be a Competitive Solution for Regional Development in the World of ‘Globalization’? The Cases of Greek and Romanian Local Breeds. SHILAP Revista de lepidopterología. 6 indexed citations
16.
Samouris, Georgios, et al.. (2007). Lipid oxidation of raw and cooked turkey breast meat during refrigerated storage. Archiv für Geflügelkunde. 71(1). 41–44. 3 indexed citations
17.
Sossidou, E. & Bert Driessen. (2007). Sheep and Goats.
18.
Sossidou, E., et al.. (2006). A pilot study on free-range laying hens' preference for four cultivated aromatic plants.. 4 indexed citations
19.
Christodoulou, V., et al.. (2006). Effect of replacing soybean meal by extruded chickpeas in the diets of growing–finishing pigs on meat quality. Meat Science. 73(3). 529–535. 12 indexed citations
20.
Geers, R., et al.. (2005). Improving skills on food quality and safety issues in the Leonardo da Vinci vocational training project WELFOOD in virtal environment. 11. 6–6. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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