Mary Earle

557 total citations
17 papers, 340 citations indexed

About

Mary Earle is a scholar working on Animal Science and Zoology, Strategy and Management and Control and Systems Engineering. According to data from OpenAlex, Mary Earle has authored 17 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 1 paper in Strategy and Management and 1 paper in Control and Systems Engineering. Recurrent topics in Mary Earle's work include Meat and Animal Product Quality (4 papers), Product Development and Customization (1 paper) and Quality Function Deployment in Product Design (1 paper). Mary Earle is often cited by papers focused on Meat and Animal Product Quality (4 papers), Product Development and Customization (1 paper) and Quality Function Deployment in Product Design (1 paper). Mary Earle collaborates with scholars based in New Zealand. Mary Earle's co-authors include A.C Cleland, P. Jelen, Richard Earle, Shelley A. Wilkinson, Murray Patterson and F. B. Shorland and has published in prestigious journals such as Trends in Food Science & Technology, Journal of the Operational Research Society and Journal of Food Science.

In The Last Decade

Mary Earle

17 papers receiving 295 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mary Earle New Zealand 10 82 66 47 44 36 17 340
Svetlana Rodgers Australia 14 307 3.7× 63 1.0× 45 1.0× 79 1.8× 10 0.3× 31 619
Christina Skjöldebrand Sweden 15 338 4.1× 39 0.6× 82 1.7× 99 2.3× 14 0.4× 32 576
Gaëlle Petit France 6 78 1.0× 114 1.7× 28 0.6× 80 1.8× 7 0.2× 11 304
Juan Buitrago‐Vera Spain 11 79 1.0× 24 0.4× 66 1.4× 107 2.4× 7 0.2× 33 525
Radivoj Prodanović Serbia 10 76 0.9× 35 0.5× 100 2.1× 49 1.1× 3 0.1× 53 372
Lisbeth Fruensgaard Jeppesen Denmark 4 83 1.0× 99 1.5× 54 1.1× 38 0.9× 4 275
David Ljungberg Sweden 11 79 1.0× 62 0.9× 58 1.2× 33 0.8× 4 0.1× 24 307
Paulo Dabdab Waquil Brazil 10 50 0.6× 73 1.1× 174 3.7× 21 0.5× 4 0.1× 94 593
Hanne Hartvig Larsen Denmark 3 187 2.3× 47 0.7× 125 2.7× 43 1.0× 3 361
Anushree Priyadarshini Ireland 11 377 4.6× 33 0.5× 63 1.3× 37 0.8× 4 0.1× 30 713

Countries citing papers authored by Mary Earle

Since Specialization
Citations

This map shows the geographic impact of Mary Earle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary Earle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary Earle more than expected).

Fields of papers citing papers by Mary Earle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary Earle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary Earle. The network helps show where Mary Earle may publish in the future.

Co-authorship network of co-authors of Mary Earle

This figure shows the co-authorship network connecting the top 25 collaborators of Mary Earle. A scholar is included among the top collaborators of Mary Earle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary Earle. Mary Earle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Earle, Mary & Richard Earle. (2008). Case studies in food product development. Woodhead Publishing Limited eBooks. 4 indexed citations
2.
Earle, Richard & Mary Earle. (2003). Fundamentals of Food Reaction Technology. 11 indexed citations
3.
Earle, Mary, et al.. (2001). Food product development. Woodhead Publishing Limited eBooks. 43 indexed citations
4.
Earle, Mary, et al.. (1998). Food marketing : an international perspective. McGraw-Hill eBooks. 32 indexed citations
5.
Earle, Mary. (1997). Innovation in the food industry. Trends in Food Science & Technology. 8(5). 166–175. 100 indexed citations
6.
Earle, Mary. (1997). Changes in the food product development process. Trends in Food Science & Technology. 8(1). 19–24. 12 indexed citations
7.
Earle, Mary. (1990). An Engineer Comments: Engineering and Marketing. New Zealand Engineering. 45(4). 3. 1 indexed citations
8.
Earle, Mary, et al.. (1983). Diet Planning in the Third World by Linear and Goal Programming. Journal of the Operational Research Society. 34(1). 9–16. 64 indexed citations
9.
Patterson, Murray & Mary Earle. (1982). Total energy requirements of shopping for food. 1 indexed citations
10.
Patterson, Murray & Mary Earle. (1982). Energy use in the catering industry. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 1 indexed citations
11.
Patterson, Murray & Mary Earle. (1982). Total energy requirements of the wholesale distribution of foods. 1 indexed citations
12.
Wilkinson, Shelley A., Mary Earle, & A.C Cleland. (1982). Effects of Food Composition, pH, and Copper on the Degradation of Vitamin A in Beef Liver Puree During Heat Processing. Journal of Food Science. 47(3). 844–848. 3 indexed citations
13.
Cleland, A.C, et al.. (1981). Application of multiple linear regression to analysis of data from factory energy surveys. International Journal of Food Science & Technology. 16(5). 481–492. 16 indexed citations
14.
Wilkinson, Shelley A., Mary Earle, & A.C Cleland. (1981). Kinetics of Vitamin A Degradation in Beef Liver Puree on Heat Processing. Journal of Food Science. 46(1). 32–40. 11 indexed citations
15.
Jelen, P., et al.. (1979). RECOVERY OF MEAT PROTEIN FROM ALKALINE EXTRACTS OF BEEF BONES. Journal of Food Science. 44(2). 327–331. 28 indexed citations
16.
Earle, Mary, et al.. (1974). The extraction of beef bones with water, dilute sodium hydroxide and dilute potassium chloride. Journal of the Science of Food and Agriculture. 25(2). 121–128. 11 indexed citations
17.
Shorland, F. B. & Mary Earle. (1969). Fatty acid composition of the fats of the rumen and abomasum of sheep. Journal of the Science of Food and Agriculture. 20(11). 682–684. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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