Geoffrey Skurray
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Plant Science
- Biomedical Engineering
- Biochemistry
- Co-authors
- S. UthayakumaranMinh H. NguyenKasipathy KailasapathyW. L. BrydenC.W. WrigleyR. Andrew ShallikerCW WrigleyRona K. Graham
- Topics
- Meat and Animal Product Quality (5 papers)Food composition and properties (4 papers)Proteins in Food Systems (3 papers)
- Partner nations
- Australia
In The Last Decade
Geoffrey Skurray
20 papers receiving 300 citations
Peers
Comparison fields: 5 of 70
- Food Science 132
- Nutrition and Dietetics 103
- Plant Science 89
- Biomedical Engineering 46
- Biochemistry 39
Countries citing papers authored by Geoffrey Skurray
This map shows the geographic impact of Geoffrey Skurray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Geoffrey Skurray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Geoffrey Skurray more than expected).
Fields of papers citing papers by Geoffrey Skurray
This network shows the impact of papers produced by Geoffrey Skurray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Geoffrey Skurray. The network helps show where Geoffrey Skurray may publish in the future.
Co-authorship network of co-authors of Geoffrey Skurray
This figure shows the co-authorship network connecting the top 25 collaborators of Geoffrey Skurray. A scholar is included among the top collaborators of Geoffrey Skurray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Geoffrey Skurray. Geoffrey Skurray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 31 | |
| 2 | 21 | |
| 3 | 11 | |
| 4 | 18 | |
| 5 | 28 | |
| 6 | 14 | |
| 7 | Behaviour of cyclopiazonic acid during the manufacture and storage of yogurt. | 0 |
| 8 | 21 | |
| 9 | 15 | |
| 10 | 60 | |
| 11 | 5 | |
| 12 | Fortification of wine with thiamine (vitamin B1) | 1 |
| 13 | 4 | |
| 14 | 23 | |
| 15 | 10 | |
| 16 | 11 | |
| 17 | 22 | |
| 18 | 4 | |
| 19 | 8 | |
| 20 | 12 |
About Geoffrey Skurray
Geoffrey Skurray is a scholar working on Geriatrics and Gerontology, Food Science and Animal Science and Zoology, having authored 21 papers that have together received 324 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Food composition and properties (4 papers) and Proteins in Food Systems (3 papers). The work is most often cited by research in Food Science (132 citations), Nutrition and Dietetics (103 citations) and Biochemistry (39 citations). Geoffrey Skurray has collaborated with scholars based in Australia. Frequent co-authors include S. Uthayakumaran, Minh H. Nguyen, Kasipathy Kailasapathy, W. L. Bryden, C.W. Wrigley, R. Andrew Shalliker, CW Wrigley, Rona K. Graham and K. J. Carpenter. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.