E.G. Harry

907 citations
30 papers · 752 indexed · h-index 14

E.G. Harry

30 papers receiving 624 citations

Peers

E.G. Harry
Comparison fields: 5 of 76
  • Animal Science and Zoology 356
  • Microbiology 141
  • Endocrinology 92
  • Process Chemistry and Technology 40
  • Food Science 248
Replace R. Kenworthy with:
R. Kenworthy United Kingdom
J. H. H. van Eck Netherlands
Olga M. Weinack
Stacy Higgins United States
Stephen Collett United States
Hafez Mohamed Hafez Germany
Pascal Arné France
L.J. Richardson United States
P.S. Schoenberger United States
Peter B. Bahnson United States
E.G. Harry relative to R. Kenworthy United Kingdom R. Kenworthy's profile →
Citations per field
00.5×5.7×
R. Kenworthy · 1×
Citations per year

Countries citing papers authored by E.G. Harry

Since Specialization
Citations

This map shows the geographic impact of E.G. Harry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E.G. Harry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E.G. Harry more than expected).

Fields of papers citing papers by E.G. Harry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E.G. Harry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E.G. Harry. The network helps show where E.G. Harry may publish in the future.

Co-authorship network

The 10 scholars most cited alongside E.G. Harry, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with E.G. Harry Line = papers co-authored together E.G. Harry links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 198134
2 19793
3 197910
4 197845
5 197849
6 19771
7 197629
8 19758
9 197553
10 197226
11 1972254
12 19728
13 197017
14 196731
15 196713
16 196732
17 196319
18 19581
19
The influence of certain chemico-physical characteristics of formaldehyde on its use as a disinfectant.
19547
20 19512

About E.G. Harry

E.G. Harry is a scholar working on Animal Science and Zoology, Microbiology and Parasitology, having authored 30 papers that have together received 752 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (6 papers), Microbial infections and disease research (6 papers), Listeria monocytogenes in Food Safety (4 papers), Bird parasitology and diseases (3 papers), Antibiotic Resistance in Bacteria (3 papers), Escherichia coli research studies (3 papers), Bacteriophages and microbial interactions (2 papers) and Salmonella and Campylobacter epidemiology (2 papers). The work is most often cited by research in Animal Science and Zoology (356 citations), Microbiology (141 citations) and Endocrinology (92 citations). E.G. Harry has collaborated with scholars based in United States, Canada and United Kingdom. Frequent co-authors include Ella M. Barnes, G.C. Mead, J. F. Tucker, T. S. Sandhu, E.J. Butler, A. Corbould, B. L. Munday, K. L. Heddleston, R. F. Gordon and James Lancaster. Their work appears in journals such as Research in Veterinary Science, British Poultry Science, World s Poultry Science Journal, Journal of the Science of Food and Agriculture and Avian Diseases.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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