Amit Halder

446 total citations
7 papers, 358 citations indexed

About

Amit Halder is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, Amit Halder has authored 7 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Food Science, 2 papers in Biotechnology and 1 paper in Animal Science and Zoology. Recurrent topics in Amit Halder's work include Food Drying and Modeling (4 papers), Microbial Inactivation Methods (2 papers) and Microencapsulation and Drying Processes (2 papers). Amit Halder is often cited by papers focused on Food Drying and Modeling (4 papers), Microbial Inactivation Methods (2 papers) and Microencapsulation and Drying Processes (2 papers). Amit Halder collaborates with scholars based in United States. Amit Halder's co-authors include Ashim K. Datta, Ashish Dhall, Roger M. Spanswick, D. Glenn Black, P. Michael Davidson, Jiajie Li and Svetlana Zivanovic and has published in prestigious journals such as AIChE Journal, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Amit Halder

7 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amit Halder United States	7	207	62	60	58	54	7	358
J.C. Atuonwu United Kingdom	13	246 1.2×	50 0.8×	124 2.1×	101 1.7×	33 0.6×	25	486
Hiroyuki Iyota Japan	11	188 0.9×	36 0.6×	42 0.7×	61 1.1×	79 1.5×	49	443
Maria Valeria De Bonis Italy	12	186 0.9×	48 0.8×	41 0.7×	117 2.0×	77 1.4×	30	395
Mohsen Ranjbaran United States	12	288 1.4×	68 1.1×	98 1.6×	94 1.6×	64 1.2×	23	504
Magdalena Kristiawan France	12	279 1.3×	32 0.5×	22 0.4×	68 1.2×	79 1.5×	35	496
Tayyeb Nazghelichi Iran	8	271 1.3×	77 1.2×	48 0.8×	78 1.3×	38 0.7×	10	391
Ashish Dhall United States	10	358 1.7×	101 1.6×	61 1.0×	97 1.7×	103 1.9×	13	627
Tamotsu Hanzawa Japan	7	173 0.8×	61 1.0×	72 1.2×	76 1.3×	30 0.6×	27	411
Maria Luisa Aversa Italy	8	292 1.4×	124 2.0×	47 0.8×	52 0.9×	36 0.7×	16	354
Lamine Hassini Tunisia	11	298 1.4×	104 1.7×	25 0.4×	76 1.3×	16 0.3×	27	450

Countries citing papers authored by Amit Halder

Since Specialization

Citations

This map shows the geographic impact of Amit Halder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amit Halder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amit Halder more than expected).

Fields of papers citing papers by Amit Halder

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amit Halder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amit Halder. The network helps show where Amit Halder may publish in the future.

Co-authorship network of co-authors of Amit Halder

This figure shows the co-authorship network connecting the top 25 collaborators of Amit Halder. A scholar is included among the top collaborators of Amit Halder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amit Halder. Amit Halder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Dhall, Ashish, Amit Halder, & Ashim K. Datta. (2012). Multiphase and multicomponent transport with phase change during meat cooking. Journal of Food Engineering. 113(2). 299–309. 39 indexed citations

2.

Halder, Amit & Ashim K. Datta. (2011). Surface heat and mass transfer coefficients for multiphase porous media transport models with rapid evaporation. Food and Bioproducts Processing. 90(3). 475–490. 55 indexed citations

3.

Halder, Amit, D. Glenn Black, P. Michael Davidson, & Ashim K. Datta. (2010). Development of Associations and Kinetic Models for Microbiological Data to Be Used in Comprehensive Food Safety Prediction Software. Journal of Food Science. 75(6). R107–20. 13 indexed citations

4.

Halder, Amit, Ashim K. Datta, & Roger M. Spanswick. (2010). Water transport in cellular tissues during thermal processing. AIChE Journal. 57(9). 2574–2588. 87 indexed citations

5.

Halder, Amit, Ashish Dhall, & Ashim K. Datta. (2010). Modeling Transport in Porous Media With Phase Change: Applications to Food Processing. Journal of Heat Transfer. 133(3). 122 indexed citations

6.

Halder, Amit, Ashish Dhall, Ashim K. Datta, et al.. (2010). A user-friendly general-purpose predictive software package for food safety. Journal of Food Engineering. 104(2). 173–185. 24 indexed citations

7.

Datta, Ashim K. & Amit Halder. (2008). Status of food process modeling and where do we go from here (Synthesis of the outcome from brainstorming). Comprehensive Reviews in Food Science and Food Safety. 7(1). 117–120. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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