Jung A Ko

1.3k total citations
37 papers, 1.1k citations indexed

About

Jung A Ko is a scholar working on Biomaterials, Organic Chemistry and Food Science. According to data from OpenAlex, Jung A Ko has authored 37 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biomaterials, 7 papers in Organic Chemistry and 6 papers in Food Science. Recurrent topics in Jung A Ko's work include Nanocomposite Films for Food Packaging (7 papers), Surfactants and Colloidal Systems (3 papers) and Advanced Drug Delivery Systems (3 papers). Jung A Ko is often cited by papers focused on Nanocomposite Films for Food Packaging (7 papers), Surfactants and Colloidal Systems (3 papers) and Advanced Drug Delivery Systems (3 papers). Jung A Ko collaborates with scholars based in South Korea, United States and India. Jung A Ko's co-authors include Sung‐Joo Hwang, Hyun Jin Park, Jin Sil Lee, Ki Myong Kim, H. J. Park, Gye Hwa Shin, Jun Tae Kim, Hak Yong Kim, Hee Joung Joung and Madhab Prasad Bajgai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and ACS Applied Materials & Interfaces.

In The Last Decade

Jung A Ko

32 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jung A Ko South Korea 17 352 338 174 142 139 37 1.1k
Shiow-Fern Ng Malaysia 20 502 1.4× 486 1.4× 175 1.0× 222 1.6× 139 1.0× 26 1.7k
Cinzia Pagano Italy 25 318 0.9× 439 1.3× 173 1.0× 128 0.9× 95 0.7× 65 1.4k
Payam Khazaeli Iran 20 198 0.6× 170 0.5× 105 0.6× 129 0.9× 168 1.2× 63 1.1k
Salvatore Marceddu Italy 23 274 0.8× 240 0.7× 281 1.6× 269 1.9× 303 2.2× 62 1.7k
Patrícia Santos Lopes Brazil 22 401 1.1× 185 0.5× 280 1.6× 142 1.0× 171 1.2× 84 1.2k
Classius Ferreira da Silva Brazil 21 563 1.6× 286 0.8× 232 1.3× 234 1.6× 127 0.9× 49 1.5k
Piyasi Mukhopadhyay India 15 494 1.4× 651 1.9× 234 1.3× 174 1.2× 95 0.7× 16 1.5k
Magdalena Stevanović Serbia 20 381 1.1× 161 0.5× 134 0.8× 474 3.3× 147 1.1× 45 1.6k
Ayah Rebhi Hilles Malaysia 17 381 1.1× 518 1.5× 106 0.6× 218 1.5× 72 0.5× 38 1.4k
Chutima Limmatvapirat Thailand 17 334 0.9× 128 0.4× 286 1.6× 134 0.9× 150 1.1× 77 1.0k

Countries citing papers authored by Jung A Ko

Since Specialization
Citations

This map shows the geographic impact of Jung A Ko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jung A Ko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jung A Ko more than expected).

Fields of papers citing papers by Jung A Ko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jung A Ko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jung A Ko. The network helps show where Jung A Ko may publish in the future.

Co-authorship network of co-authors of Jung A Ko

This figure shows the co-authorship network connecting the top 25 collaborators of Jung A Ko. A scholar is included among the top collaborators of Jung A Ko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jung A Ko. Jung A Ko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Ko, Jung A, et al.. (2023). Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system. Food Science and Biotechnology. 33(2). 441–451. 2 indexed citations
3.
Ko, Jung A & Ji Young Kim. (2023). Adolescents’ Experiences of Non-Suicidal Self-Injury: An Interpretative Phenomenological Analysis Study. Journal of Korean Academy of Nursing. 53(5). 538–538.
4.
Ko, Jung A, et al.. (2020). Women Caregivers' Experience of Sexual Behavior of Older Men in Nursing Homes. 27(2). 177–188. 1 indexed citations
5.
Kim, Jin A., et al.. (2020). Preparation and characterization of curcumin solid dispersion using HPMC. Journal of Food Science. 85(11). 3866–3873. 38 indexed citations
6.
Lee, Jin Sil, et al.. (2019). Effects of vitamin D2-fortified shiitake mushroom on bioavailability and bone structure. Bioscience Biotechnology and Biochemistry. 83(5). 942–951. 11 indexed citations
8.
Ko, Jung A, et al.. (2018). Preparation of Novel Iodized Salt with Natural Iodine‐Rich Sources by Spray Drying. Journal of Food Science. 83(6). 1676–1684. 4 indexed citations
9.
Kim, Sun‐Young, et al.. (2017). Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology. Food Science and Biotechnology. 27(2). 417–424. 20 indexed citations
10.
Ko, Jung A, et al.. (2015). Effects of Hydroxypropyl Methylcellulose and Temperature of Dough Water on the Rice Noodle Quality. Food Science and Technology Research. 21(1). 129–135. 7 indexed citations
11.
Ko, Jung A, et al.. (2015). Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties. Journal of Food Science. 80(11). E2471–7. 26 indexed citations
12.
Ko, Jung A, et al.. (2011). PREPARATION AND CHARACTERIZATION OF ALLYL ISOTHIOCYANATE MICROCAPSULES BY SPRAY DRYING. Journal of Food Biochemistry. 36(3). 255–261. 18 indexed citations
13.
Ko, Jung A, et al.. (2010). Effects of Perilla frutescens Extract on Anti-allergic Reactions in a Mouse Model. Korean Journal of Food Science and Technology. 42(4). 488–493.
14.
Ko, Jung A, et al.. (2010). Effects of Molecular Weight and Chitosan Concentration on GABA (γ-Aminobutyric Acid) Contents of Germinated Brown Rice. Korean Journal of Food Science and Technology. 42(6). 688–692. 5 indexed citations
15.
Bajgai, Madhab Prasad, et al.. (2009). Synthesis, characterization and aqueous dispersion of dextran-g-poly(1,4-dioxan-2-one) copolymers. Carbohydrate Polymers. 78(4). 833–840. 18 indexed citations
16.
Ko, Jung A, et al.. (2003). Chitosan microparticle preparation for controlled drug release by response surface methodology. Journal of Microencapsulation. 20(6). 791–797. 34 indexed citations
17.
Ko, Jung A, et al.. (2002). Preparation and characterization of chitosan microparticles intended for controlled drug delivery. International Journal of Pharmaceutics. 249(1-2). 165–174. 379 indexed citations
18.
Ko, Jung A, et al.. (1999). Nested Case-control Study on the Association between Alcohol and the Risk of Proximal Hip Fracture in the Elderly People in Korea.. 21(1). 93–103. 2 indexed citations
19.
Ko, Jung A. (1999). Effect of low temperature pretreatment of pollen dimorphism and embryo formation in anther culture of Platycodon grandiflorum.
20.
Ko, Jung A, et al.. (1998). Cohort Study on the Association getween Smoking and Proximal Hip Fracture in the Elderly People in Korea.. 20(2). 246–256. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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