Atul K. Singh
- Molecular Biology top 10%
- Food Science top 2%
- Infectious Diseases top 5%
- Biomedical Engineering top 10%
- Biotechnology top 2%
- Co-authors
- Arun K. BhuniaAiyagari RameshBrian J. WilkinsonJennifer CampbellJonathan G. SwobodaSuzanne WalkerXingjian BaiNamita Singh
- Topics
- Listeria monocytogenes in Food Safety (15 papers)Biosensors and Analytical Detection (13 papers)Probiotics and Fermented Foods (10 papers)
- Partner nations
- United StatesIndiaSouth Korea
In The Last Decade
Atul K. Singh
60 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 110
- Molecular Biology 977
- Food Science 493
- Infectious Diseases 401
- Biomedical Engineering 384
- Biotechnology 325
Countries citing papers authored by Atul K. Singh
This map shows the geographic impact of Atul K. Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atul K. Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atul K. Singh more than expected).
Fields of papers citing papers by Atul K. Singh
This network shows the impact of papers produced by Atul K. Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atul K. Singh. The network helps show where Atul K. Singh may publish in the future.
Co-authorship network of co-authors of Atul K. Singh
This figure shows the co-authorship network connecting the top 25 collaborators of Atul K. Singh. A scholar is included among the top collaborators of Atul K. Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atul K. Singh. Atul K. Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 1 | |
| 3 | 69 | |
| 4 | Studies on value addition of guava and apple ber cheese | 0 |
| 5 | 67 | |
| 6 | 7 | |
| 7 | 34 | |
| 8 | 36 | |
| 9 | 20 | |
| 10 | 11 | |
| 11 | 21 | |
| 12 | 23 | |
| 13 | 20 | |
| 14 | 26 | |
| 15 | 30 | |
| 16 | 32 | |
| 17 | 46 | |
| 18 | 26 | |
| 19 | 13 | |
| 20 | Aflatoxin production in seeds of wild Arachis species. | 2 |
About Atul K. Singh
Atul K. Singh is a scholar working on Biotechnology, Food Science and Biophysics, having authored 62 papers that have together received 2.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (15 papers), Biosensors and Analytical Detection (13 papers) and Probiotics and Fermented Foods (10 papers). The work is most often cited by research in Biotechnology (325 citations), Molecular Medicine (166 citations) and Food Science (493 citations). Atul K. Singh has collaborated with scholars based in United States, India and South Korea. Frequent co-authors include Arun K. Bhunia, Aiyagari Ramesh, Brian J. Wilkinson, Jennifer Campbell, Jonathan G. Swoboda, Suzanne Walker, Xingjian Bai, Namita Singh, Rakesh K. Singh and Jung‐Hye Roe. Their work appears in journals such as Nucleic Acids Research, Nature Communications and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.