Ga-Hee Ban

455 total citations
19 papers, 360 citations indexed

About

Ga-Hee Ban is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, Ga-Hee Ban has authored 19 papers receiving a total of 360 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Biotechnology. Recurrent topics in Ga-Hee Ban's work include Listeria monocytogenes in Food Safety (8 papers), Bacterial biofilms and quorum sensing (8 papers) and Probiotics and Fermented Foods (5 papers). Ga-Hee Ban is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Bacterial biofilms and quorum sensing (8 papers) and Probiotics and Fermented Foods (5 papers). Ga-Hee Ban collaborates with scholars based in South Korea, United States and Switzerland. Ga-Hee Ban's co-authors include Dong‐Hyun Kang, Hyunjin Yoon, Sangryeol Ryu, Sang‐Hyun Park, Sang‐Oh Kim, Sun Ae Kim, Soojin Jun, Yong Li, Junghoon Lee and Jae-Ik Lee and has published in prestigious journals such as Food Research International, International Journal of Food Microbiology and LWT.

In The Last Decade

Ga-Hee Ban

19 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ga-Hee Ban South Korea 11 183 178 134 50 41 19 360
António Lourenço Portugal 13 244 1.3× 236 1.3× 139 1.0× 25 0.5× 25 0.6× 22 396
Danielle Chassaing France 8 246 1.3× 226 1.3× 180 1.3× 51 1.0× 30 0.7× 10 386
Juan José Rodríguez-Herrera Spain 8 188 1.0× 203 1.1× 207 1.5× 25 0.5× 44 1.1× 13 380
María Guadalupe Ávila-Novoa Mexico 12 102 0.6× 134 0.8× 223 1.7× 54 1.1× 55 1.3× 24 406
Pedro Rodríguez-López Spain 11 238 1.3× 185 1.0× 238 1.8× 28 0.6× 66 1.6× 16 395
Dimitra Dourou Greece 10 93 0.5× 150 0.8× 163 1.2× 55 1.1× 28 0.7× 12 314
Meg da Silva Férnandes Brazil 13 113 0.6× 191 1.1× 224 1.7× 23 0.5× 46 1.1× 30 448
Jeyachchandran Visvalingam Canada 12 142 0.8× 199 1.1× 102 0.8× 42 0.8× 16 0.4× 19 378
Sofia V. Poimenidou Greece 10 304 1.7× 264 1.5× 134 1.0× 26 0.5× 32 0.8× 11 403
Jihyun Bang South Korea 14 234 1.3× 244 1.4× 170 1.3× 70 1.4× 34 0.8× 16 554

Countries citing papers authored by Ga-Hee Ban

Since Specialization
Citations

This map shows the geographic impact of Ga-Hee Ban's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ga-Hee Ban with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ga-Hee Ban more than expected).

Fields of papers citing papers by Ga-Hee Ban

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ga-Hee Ban. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ga-Hee Ban. The network helps show where Ga-Hee Ban may publish in the future.

Co-authorship network of co-authors of Ga-Hee Ban

This figure shows the co-authorship network connecting the top 25 collaborators of Ga-Hee Ban. A scholar is included among the top collaborators of Ga-Hee Ban based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ga-Hee Ban. Ga-Hee Ban is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Kim, Yejin, et al.. (2023). Bacterial profile of pork from production to retail based on high-throughput sequencing. Food Research International. 176. 113745–113745. 9 indexed citations
2.
Ban, Ga-Hee, Soo-Hwan Kim, Dong‐Hyun Kang, & Sang-Hyun Park. (2023). Comparison of the efficacy of physical and chemical strategies for the inactivation of biofilm cells of foodborne pathogens. Food Science and Biotechnology. 32(12). 1679–1702. 5 indexed citations
3.
Ban, Ga-Hee, et al.. (2023). Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing. International Journal of Food Microbiology. 389. 110111–110111. 8 indexed citations
4.
Bae, Dongryeoul, Waqas Ahmad, Jung‐Whan Chon, et al.. (2022). Distribution and Characterization of Antimicrobial Resistant Pathogens in a Pig Farm, Slaughterhouse, Meat Processing Plant, and in Retail Stores. Microorganisms. 10(11). 2252–2252. 4 indexed citations
5.
Ban, Ga-Hee, Jae-Ik Lee, & Dong‐Hyun Kang. (2022). Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel. Food Microbiology. 110. 104163–104163. 11 indexed citations
6.
Ban, Ga-Hee, et al.. (2022). Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing. International Journal of Food Microbiology. 382. 109917–109917. 7 indexed citations
7.
Kim, Seoyoung C., et al.. (2021). Microbiome shifts in sprouts (alfalfa, radish, and rapeseed) during production from seed to sprout using 16S rRNA microbiome sequencing. Food Research International. 152. 110896–110896. 16 indexed citations
9.
Ban, Ga-Hee, Yong Li, Marisa M. Wall, & Soojin Jun. (2020). A Nanoengineered Stainless Steel Surface to Combat Bacterial Attachment and Biofilm Formation. Foods. 9(11). 1518–1518. 4 indexed citations
10.
Ban, Ga-Hee & Dong‐Hyun Kang. (2018). Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on cherry tomatoes and oranges by superheated steam. Food Research International. 112. 38–47. 17 indexed citations
11.
Ban, Ga-Hee, Natthakan Rungraeng, Yong Li, & Soojin Jun. (2018). Nanoporous Stainless Steel Surfaces for Anti-Bacterial Adhesion Performances. Transactions of the ASABE. 61(3). 1175–1179. 2 indexed citations
12.
Ban, Ga-Hee, Junghoon Lee, Chang‐Hwan Choi, Yong Li, & Soojin Jun. (2017). Nano-patterned aluminum surface with oil-impregnation for improved antibacterial performance. LWT. 84. 359–363. 19 indexed citations
14.
Ban, Ga-Hee & Dong‐Hyun Kang. (2015). Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel. Food Microbiology. 55. 47–54. 55 indexed citations
15.
Ban, Ga-Hee, Dong‐Hyun Kang, & Hyunjin Yoon. (2014). Transcriptional response of selected genes of Salmonella enterica serovar Typhimurium biofilm cells during inactivation by superheated steam. International Journal of Food Microbiology. 192. 117–123. 14 indexed citations
17.
Ban, Ga-Hee & Dong‐Hyun Kang. (2013). Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage. International Journal of Food Microbiology. 171. 48–53. 24 indexed citations
19.
Ban, Ga-Hee, Sang‐Hyun Park, Sang‐Oh Kim, Sangryeol Ryu, & Dong‐Hyun Kang. (2012). Synergistic effect of steam and lactic acid against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel. International Journal of Food Microbiology. 157(2). 218–223. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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