Gaby Andersen

709 total citations
18 papers, 518 citations indexed

About

Gaby Andersen is a scholar working on Nutrition and Dietetics, Sensory Systems and Molecular Biology. According to data from OpenAlex, Gaby Andersen has authored 18 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 5 papers in Sensory Systems and 4 papers in Molecular Biology. Recurrent topics in Gaby Andersen's work include Biochemical Analysis and Sensing Techniques (5 papers), Fatty Acid Research and Health (4 papers) and Ginger and Zingiberaceae research (3 papers). Gaby Andersen is often cited by papers focused on Biochemical Analysis and Sensing Techniques (5 papers), Fatty Acid Research and Health (4 papers) and Ginger and Zingiberaceae research (3 papers). Gaby Andersen collaborates with scholars based in Germany, Austria and United States. Gaby Andersen's co-authors include Veronika Somoza, Jon Falk, Dietmar Krautwurst, Karin Krupinska, Peter Schieberle, Helmut F. Erbersdobler, Manfred Fobker, Sarah Egert, Ursel Wahrburg and Cody J. Diehl and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and FEBS Letters.

In The Last Decade

Gaby Andersen

18 papers receiving 501 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gaby Andersen Germany 11 194 172 86 80 80 18 518
Katrin Giller Switzerland 16 129 0.7× 161 0.9× 19 0.2× 108 1.4× 84 1.1× 48 684
Kelly Décordé France 11 93 0.5× 156 0.9× 17 0.2× 86 1.1× 182 2.3× 12 651
J. Sattler Brazil 18 113 0.6× 381 2.2× 183 2.1× 33 0.4× 148 1.9× 34 1.1k
Seiichi Kasaoka Japan 14 393 2.0× 255 1.5× 59 0.7× 295 3.7× 35 0.4× 26 966
José Alberto López‐Díaz Mexico 10 130 0.7× 52 0.3× 15 0.2× 39 0.5× 77 1.0× 29 354
Han Youl Lee Canada 8 200 1.0× 57 0.3× 19 0.2× 51 0.6× 29 0.4× 9 372
Miey Park South Korea 16 74 0.4× 317 1.8× 20 0.2× 159 2.0× 74 0.9× 44 713
Mikko Griinari Italy 12 502 2.6× 193 1.1× 154 1.8× 257 3.2× 80 1.0× 16 1.1k
R. V. Sreedhar India 15 127 0.7× 401 2.3× 69 0.8× 29 0.4× 57 0.7× 19 740
Leah G. Gillingham Canada 7 350 1.8× 131 0.8× 91 1.1× 196 2.5× 49 0.6× 7 699

Countries citing papers authored by Gaby Andersen

Since Specialization
Citations

This map shows the geographic impact of Gaby Andersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gaby Andersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gaby Andersen more than expected).

Fields of papers citing papers by Gaby Andersen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gaby Andersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gaby Andersen. The network helps show where Gaby Andersen may publish in the future.

Co-authorship network of co-authors of Gaby Andersen

This figure shows the co-authorship network connecting the top 25 collaborators of Gaby Andersen. A scholar is included among the top collaborators of Gaby Andersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gaby Andersen. Gaby Andersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Andersen, Gaby, et al.. (2024). Activation of the TRPML1 Ion Channel Induces Proton Secretion in the Human Gastric Parietal Cell Line HGT-1. International Journal of Molecular Sciences. 25(16). 8829–8829. 2 indexed citations
2.
Dunkel, Andreas, Gaby Andersen, Barbara Lieder, et al.. (2024). Impaired metal perception and regulation of associated human foliate papillae tongue transcriptome in long-COVID-19. Scientific Reports. 14(1). 15408–15408. 4 indexed citations
3.
Andersen, Gaby, et al.. (2024). Sodium-Permeable Ion Channels TRPM4 and TRPM5 are Functional in Human Gastric Parietal Cells in Culture and Modulate the Cellular Response to Bitter-Tasting Food Constituents. Journal of Agricultural and Food Chemistry. 72(9). 4906–4917. 8 indexed citations
4.
Andersen, Gaby, et al.. (2022). [6]‐Gingerol Facilitates CXCL8 Secretion and ROS Production in Primary Human Neutrophils by Targeting the TRPV1 Channel. Molecular Nutrition & Food Research. 67(4). e2200434–e2200434. 14 indexed citations
5.
Pignitter, Marc, Michael Lindenmeier, Gaby Andersen, et al.. (2018). Effect of 1‐ and 2‐Month High‐Dose Alpha‐Linolenic Acid Treatment on 13C‐Labeled Alpha‐Linolenic Acid Incorporation and Conversion in Healthy Subjects. Molecular Nutrition & Food Research. 62(20). e1800271–e1800271. 6 indexed citations
6.
Andersen, Gaby, et al.. (2018). Food sources and biomolecular targets of tyramine. Nutrition Reviews. 77(2). 107–115. 48 indexed citations
7.
Andersen, Gaby, et al.. (2016). A novel method for the quantitation of gingerol glucuronides in human plasma or urine based on stable isotope dilution assays. Journal of Chromatography B. 1036-1037. 1–9. 6 indexed citations
8.
Andersen, Gaby, et al.. (2016). Quantitation of Gingerols in Human Plasma by Newly Developed Stable Isotope Dilution Assays and Assessment of Their Immunomodulatory Potential. Journal of Agricultural and Food Chemistry. 64(11). 2269–2279. 19 indexed citations
9.
Andersen, Gaby, et al.. (2015). A Butter Aroma Recombinate Activates Human Class-I Odorant Receptors. Journal of Agricultural and Food Chemistry. 63(43). 9410–9420. 39 indexed citations
10.
Andersen, Gaby, et al.. (2011). Heat Treatment of Brussels Sprouts Retains Their Ability to Induce Detoxification Enzyme Expression  In Vitro  and  In Vivo. Journal of Food Science. 76(3). C454–61. 6 indexed citations
11.
Andersen, Gaby, Florian J. Sulzmaier, Joel M. Walker, et al.. (2011). High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression. Molecular Nutrition & Food Research. 55(8). 1197–1206. 13 indexed citations
12.
Andersen, Gaby, et al.. (2009). Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids. Nutrition & Metabolism. 6(1). 8–8. 120 indexed citations
13.
Andersen, Gaby, P. Koehler, & Veronika Somoza. (2008). Postprandial glucose and free fatty acid response is improved by wheat bread fortified with germinated wheat seedlings. Current Topics in Nutraceutical Research. 9 indexed citations
14.
Diehl, Cody J., Mary K. Teachey, Tara L. Archuleta, et al.. (2008). Interactions of the advanced glycation end product inhibitor pyridoxamine and the antioxidant α-lipoic acid on insulin resistance in the obese Zucker rat. Metabolism. 57(10). 1465–1472. 46 indexed citations
15.
Egert, Sarah, Manfred Fobker, Gaby Andersen, et al.. (2008). Effects of Dietary α-Linolenic Acid, Eicosapentaenoic Acid or Docosahexaenoic Acid on Parameters of Glucose Metabolism in Healthy Volunteers. Annals of Nutrition and Metabolism. 53(3-4). 182–187. 32 indexed citations
16.
Andersen, Gaby, et al.. (2008). Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Are More Effective than Alpha-Linolenic Acid in Improving Insulin Sensitivity in Rats. Annals of Nutrition and Metabolism. 52(3). 250–256. 36 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026