H. W. Seeley
- Co-authors
- P. J. VanDemarkL. K. DunicanJoel A. DainErling M. JensenAndrew L. NealR.G. WarnerFikret KargıMichael L. Shuler
- Topics
- Microbial Metabolites in Food Biotechnology (4 papers)Probiotics and Fermented Foods (3 papers)Enzyme Production and Characterization (3 papers)
- Journals
- Applied and Environmental MicrobiologyJournal of BacteriologyArchives of Biochemistry and Biophysics
- Partner nations
- United States
In The Last Decade
H. W. Seeley
26 papers receiving 565 citations
Peers
Comparison fields: 5 of 104
- Molecular Biology 205
- Food Science 130
- Biotechnology 89
- Plant Science 87
- Nutrition and Dietetics 73
Countries citing papers authored by H. W. Seeley
This map shows the geographic impact of H. W. Seeley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. W. Seeley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. W. Seeley more than expected).
Fields of papers citing papers by H. W. Seeley
This network shows the impact of papers produced by H. W. Seeley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. W. Seeley. The network helps show where H. W. Seeley may publish in the future.
Co-authorship network of co-authors of H. W. Seeley
This figure shows the co-authorship network connecting the top 25 collaborators of H. W. Seeley. A scholar is included among the top collaborators of H. W. Seeley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. W. Seeley. H. W. Seeley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Microbes in action a laboratory manual of microbiology 3rd edition | 2 |
| 2 | 14 | |
| 3 | 25 | |
| 4 | 54 | |
| 5 | 41 | |
| 6 | Microbes in Action: a Laboratory Manual of Microbiology | 225 |
| 7 | Selected exercises from Microbes in action : a laboratory manual of microbiology | 6 |
| 8 | 15 | |
| 9 | 17 | |
| 10 | 22 | |
| 11 | 11 | |
| 12 | 28 | |
| 13 | 4 | |
| 14 | 6 | |
| 15 | 3 | |
| 16 | 7 | |
| 17 | 15 | |
| 18 | 32 | |
| 19 | 6 | |
| 20 | 30 |
About H. W. Seeley
H. W. Seeley is a scholar working on Biotechnology, Nutrition and Dietetics and Food Science, having authored 26 papers that have together received 659 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (4 papers), Probiotics and Fermented Foods (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Biotechnology (89 citations), Food Science (130 citations) and Periodontics (24 citations). H. W. Seeley has collaborated with scholars based in United States. Frequent co-authors include P. J. VanDemark, L. K. Dunican, Joel A. Dain, Erling M. Jensen, Andrew L. Neal, R.G. Warner, Fikret Kargı, Michael L. Shuler, Richard E. Austic and Denis Mitchell. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Archives of Biochemistry and Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.