G. W. Grams
- Co-authors
- Kenneth EskinsGeorge E. InglettC. W. BlessinRobert L. LetsingerHarold W. GardnerK. IssleibPaul S. Miller
- Topics
- Free Radicals and Antioxidants (5 papers)Antioxidant Activity and Oxidative Stress (5 papers)Synthesis and Characterization of Heterocyclic Compounds (3 papers)
- Partner nations
- United StatesFranceGermany
In The Last Decade
G. W. Grams
11 papers receiving 314 citations
Peers
Comparison fields: 5 of 71
- Organic Chemistry 185
- Biochemistry 168
- Molecular Biology 115
- Nutrition and Dietetics 50
- Plant Science 36
Countries citing papers authored by G. W. Grams
This map shows the geographic impact of G. W. Grams's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. W. Grams with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. W. Grams more than expected).
Fields of papers citing papers by G. W. Grams
This network shows the impact of papers produced by G. W. Grams. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. W. Grams. The network helps show where G. W. Grams may publish in the future.
Co-authorship network of co-authors of G. W. Grams
This figure shows the co-authorship network connecting the top 25 collaborators of G. W. Grams. A scholar is included among the top collaborators of G. W. Grams based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. W. Grams. G. W. Grams is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 67 | |
| 3 | 42 | |
| 4 | 80 | |
| 5 | Distribution of tocopherols in wet and dry-milled corn products. | 7 |
| 6 | 25 | |
| 7 | 56 | |
| 8 | 19 | |
| 9 | 22 | |
| 10 | 6 | |
| 11 | 18 |
About G. W. Grams
G. W. Grams is a scholar working on Biochemistry, Organic Chemistry and Electrochemistry, having authored 11 papers that have together received 356 indexed citations. Recurring topics across this work include Free Radicals and Antioxidants (5 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Synthesis and Characterization of Heterocyclic Compounds (3 papers). The work is most often cited by research in Biochemistry (168 citations), Organic Chemistry (185 citations) and Nutrition and Dietetics (50 citations). G. W. Grams has collaborated with scholars based in United States, France and Germany. Frequent co-authors include Kenneth Eskins, George E. Inglett, C. W. Blessin, Robert L. Letsinger, Harold W. Gardner, K. Issleib and Paul S. Miller. Their work appears in journals such as Journal of the American Chemical Society, Biochemistry and The Journal of Organic Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.