M.J. Saxby

468 total citations
24 papers, 338 citations indexed

About

M.J. Saxby is a scholar working on Spectroscopy, Pharmaceutical Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, M.J. Saxby has authored 24 papers receiving a total of 338 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Spectroscopy, 7 papers in Pharmaceutical Science and 5 papers in Health, Toxicology and Mutagenesis. Recurrent topics in M.J. Saxby's work include Analytical Chemistry and Chromatography (10 papers), Mass Spectrometry Techniques and Applications (6 papers) and Fluorine in Organic Chemistry (5 papers). M.J. Saxby is often cited by papers focused on Analytical Chemistry and Chromatography (10 papers), Mass Spectrometry Techniques and Applications (6 papers) and Fluorine in Organic Chemistry (5 papers). M.J. Saxby collaborates with scholars based in United Kingdom. M.J. Saxby's co-authors include W J Irvine, B. Crathorne, C. L. Walters, Rheeda L. Walker, Penny Smith, George R. Allen, Paul Smith, Robert L. Reid and D. V. Parke and has published in prestigious journals such as Analytical Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

M.J. Saxby

24 papers receiving 294 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.J. Saxby United Kingdom	11	87	76	75	60	45	24	338
Cl. Franzke Germany	9	104 1.2×	76 1.0×	66 0.9×	45 0.8×	68 1.5×	91	387
Jack W. Ralls United States	11	61 0.7×	62 0.8×	90 1.2×	55 0.9×	81 1.8×	25	317
Pentti Ronkainen Finland	12	92 1.1×	151 2.0×	114 1.5×	73 1.2×	60 1.3×	31	369
G. Hoffmann Germany	13	88 1.0×	61 0.8×	75 1.0×	75 1.3×	140 3.1×	35	479
Robert A. Martin United States	16	120 1.4×	127 1.7×	118 1.6×	50 0.8×	34 0.8×	45	571
Louis A. Jones United States	11	75 0.9×	36 0.5×	126 1.7×	59 1.0×	99 2.2×	34	437
Sadao UCHIYAMA Japan	13	114 1.3×	124 1.6×	72 1.0×	45 0.8×	30 0.7×	50	492
D. G. McConnell United States	11	74 0.9×	49 0.6×	99 1.3×	99 1.6×	120 2.7×	17	389
H. P. Kaufmann Germany	8	122 1.4×	57 0.8×	83 1.1×	41 0.7×	73 1.6×	38	425
H. Scharmann United Kingdom	14	117 1.3×	38 0.5×	124 1.7×	59 1.0×	144 3.2×	24	392

Countries citing papers authored by M.J. Saxby

Since Specialization

Citations

This map shows the geographic impact of M.J. Saxby's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J. Saxby with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J. Saxby more than expected).

Fields of papers citing papers by M.J. Saxby

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.J. Saxby. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J. Saxby. The network helps show where M.J. Saxby may publish in the future.

Co-authorship network of co-authors of M.J. Saxby

This figure shows the co-authorship network connecting the top 25 collaborators of M.J. Saxby. A scholar is included among the top collaborators of M.J. Saxby based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.J. Saxby. M.J. Saxby is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Saxby, M.J.. (1996). Food Taints and Off-Flavours. 94 indexed citations

Saxby, M.J., et al.. (1983). The degradation of folic acid in a model food system and in beer. Food Chemistry. 12(2). 115–126. 7 indexed citations

Saxby, M.J., et al.. (1982). Development of a method for the analysis of T-2 toxin in maize by gas chromatography-mass spectrometry. Journal of Chromatography A. 237(1). 107–113. 13 indexed citations

Saxby, M.J., et al.. (1981). Changes in the levels of 2-phenylethylamine in cheese and chocolate during processing and storage. Food Chemistry. 6(4). 281–288. 3 indexed citations

Saxby, M.J., et al.. (1981). Determination of patulin and penicillic acid in unroasted cocoa beans. Journal of Chromatography A. 214(1). 135–139. 4 indexed citations

Walters, C. L., et al.. (1979). Nitrite sources and nitrosamine formation in vitro and in vivo. Food and Cosmetics Toxicology. 17(5). 473–479. 43 indexed citations

Walters, C. L., et al.. (1976). Nitrosation of food amines lnder stomach conditions.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 181–93. 3 indexed citations

Crathorne, B., et al.. (1975). The identification and significance of 2‐phenylethylamine in foods. Journal of the Science of Food and Agriculture. 26(5). 593–598. 26 indexed citations

Saxby, M.J., et al.. (1972). Nitrosation of food amines under simulated stomach conditions. Biochemical Journal. 130(2). 82P–82P. 2 indexed citations

10.

Saxby, M.J.. (1972). Mass Spectrometry of Volatile Derivatives. V. N-Dialkylnitrosamines. Journal of AOAC INTERNATIONAL. 55(1). 9–12. 1 indexed citations

11.

Crathorne, B., et al.. (1972). Gas chromatography and mass spectrometry of some isomeric cyclic amines as their trifluoroacetyl derivatives. Journal of Chromatography A. 70(1). 141–145. 10 indexed citations

12.

Saxby, M.J.. (1970). The Separation of Volatile N-Nitrosamines and Pyrazines. Analytical Letters. 3(7). 397–399. 2 indexed citations

13.

Saxby, M.J.. (1970). The mass spectrometry of volatile derivatives—IV: Aryl trifluoroacetates. Journal of Mass Spectrometry. 4(S1). 133–138. 4 indexed citations

14.

Saxby, M.J.. (1969). The mass spectrometry of volatile derivatives—III: N‐aryl trifluoracetamides. Organic Mass Spectrometry. 2(8). 835–842. 16 indexed citations

15.

Irvine, W J & M.J. Saxby. (1969). Further volatile phenols of latakia tobacco leaf. Phytochemistry. 8(10). 2067–2070. 1 indexed citations

16.

Irvine, W J & M.J. Saxby. (1969). Steam volatile amines of Latakia tobacco leaf. Phytochemistry. 8(2). 473–476. 18 indexed citations

17.

Irvine, W J & M.J. Saxby. (1969). Gas chromatography of primary and secondary amines as their trifluoroacetyl derivatives. Journal of Chromatography A. 43. 129–131. 17 indexed citations

18.

Irvine, W J & M.J. Saxby. (1968). The constituents of certain tobacco types—I. Phytochemistry. 7(2). 277–281. 7 indexed citations

19.

Allen, George R. & M.J. Saxby. (1968). Gas chromatography of isomeric fatty acid methyl esters. Journal of Chromatography A. 37(2). 312–314. 12 indexed citations

20.

Saxby, M.J.. (1964). Characterization of Flavonoids and Coumarins by Their Absorption Spectra on Paper Chromatograms.. Analytical Chemistry. 36(6). 1145–1146. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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