Citations per year, relative to C. W. Blessin C. W. Blessin (= 1×)
peers
G. R. Van Atta
Countries citing papers authored by C. W. Blessin
Since
Specialization
Citations
This map shows the geographic impact of C. W. Blessin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. W. Blessin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. W. Blessin more than expected).
This network shows the impact of papers produced by C. W. Blessin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. W. Blessin. The network helps show where C. W. Blessin may publish in the future.
Co-authorship network of co-authors of C. W. Blessin
This figure shows the co-authorship network connecting the top 25 collaborators of C. W. Blessin.
A scholar is included among the top collaborators of C. W. Blessin based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with C. W. Blessin. C. W. Blessin is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Blessin, C. W., et al.. (1979). Preparation and properties of defatted flours from dry-milled yellow, white, and high-lysine corn germ.. Europe PMC (PubMed Central). 105–109.2 indexed citations
Garcia, William J., C. W. Blessin, & George E. Inglett. (1974). Heavy Metals in Whole Kernel Dent Corn Determined by Atomic Absorption 1 3625.6 indexed citations
8.
Garcia, William J., C. W. Blessin, & George E. Inglett. (1974). Heavy metals in food products from corn.3 indexed citations
Cavins, J. F., C. W. Blessin, & George E. Inglett. (1972). Infusion of grain sorghum with lysine, methionine, and tryptophan.1 indexed citations
12.
Garcia, William J., C. W. Blessin, & George E. Inglett. (1972). Mineral constituents in corn and wheat germ by atomic absorption spectroscopy.24 indexed citations
13.
Grams, G. W., C. W. Blessin, & George E. Inglett. (1971). Distribution of tocopherols in wet and dry-milled corn products.. 48(4). 356–359.7 indexed citations
14.
Wall, J.S., C. W. Blessin, & W. M. Ross. (1970). Composition of sorghum plant and grain..19 indexed citations
Blessin, C. W., et al.. (1963). Carotenoids of corn and sorghum. 3. Variation in xanthophylls and carotenes in hybrid, inbred and exotic corn lines.. 40. 436–442.13 indexed citations
17.
Blessin, C. W., et al.. (1963). Carotenoids of corn and sorghum. 5. Distribution of xanthophylls and carotenes in hand-dissected and dry-milled fractions of yellow dent corn.. 40. 582–586.26 indexed citations
18.
Blessin, C. W., et al.. (1962). Carotenoids of corn and sorghum. 2. Carotenoid loss in yellow-endosperm sorghum grain during weathering.. 39. 389–392.7 indexed citations
Blessin, C. W., et al.. (1958). Carotenoid content of the grain from yellow endosperm-type sorghums.. 35. 359–365.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.