This map shows the geographic impact of G. Sgualdino's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Sgualdino with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Sgualdino more than expected).
This network shows the impact of papers produced by G. Sgualdino. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Sgualdino. The network helps show where G. Sgualdino may publish in the future.
Co-authorship network of co-authors of G. Sgualdino
This figure shows the co-authorship network connecting the top 25 collaborators of G. Sgualdino.
A scholar is included among the top collaborators of G. Sgualdino based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with G. Sgualdino. G. Sgualdino is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Vaccari, G., et al.. (2001). Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice.. Institutional Research Information System University of Ferrara (University of Ferrara).3 indexed citations
Sgualdino, G., et al.. (1999). Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry. Institutional Research Information System University of Ferrara (University of Ferrara).1 indexed citations
Vaccari, G., et al.. (1998). Cooling crystallization applied to the "extract" fraction of a chromatographic separation process (SMB) of molasses.. Europe PMC (PubMed Central). 93–108.1 indexed citations
Vaccari, G., G. Mantovani, & G. Sgualdino. (1990). The development of near infrared (NIR) technique on line in the sugar factory.. Europe PMC (PubMed Central). 53(5). 4–56.1 indexed citations
15.
Vaccari, G., G. Mantovani, & G. Sgualdino. (1990). Inclusion of colouring matter inside sucrose crystals in relation to spontaneous nucleation or seeding.. 115(8). 651–654.5 indexed citations
Vaccari, G., et al.. (1986). The raffinose effect on sucrose morphology and kinetics. Institutional Research Information System University of Ferrara (University of Ferrara).9 indexed citations
20.
Rubbo, Marco, Dino Aquilano, M. Franchini‐Angela, & G. Sgualdino. (1985). Growth morphology of epsomite (MgSO4·7H2O). Journal of Crystal Growth. 71(3). 470–482.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.