Rosa Fraccalvieri
- Infectious Diseases top 10%
- Food Science top 5%
- Biotechnology top 2%
- Molecular Biology
- Parasitology top 5%
- Co-authors
- Antonio ParisiAngela MiccolupoL. LatorreG. SantagadaG. NormannoMarta CarusoIolanda PadalinoCosimo Montagna
- Topics
- Bacterial biofilms and quorum sensing (5 papers)Identification and Quantification in Food (5 papers)Antimicrobial Resistance in Staphylococcus (5 papers)
In The Last Decade
Rosa Fraccalvieri
17 papers receiving 530 citations
Peers
Comparison fields: 5 of 48
- Infectious Diseases 239
- Food Science 239
- Biotechnology 236
- Molecular Biology 187
- Parasitology 102
Countries citing papers authored by Rosa Fraccalvieri
This map shows the geographic impact of Rosa Fraccalvieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Fraccalvieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Fraccalvieri more than expected).
Fields of papers citing papers by Rosa Fraccalvieri
This network shows the impact of papers produced by Rosa Fraccalvieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Fraccalvieri. The network helps show where Rosa Fraccalvieri may publish in the future.
Co-authorship network of co-authors of Rosa Fraccalvieri
This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Fraccalvieri. A scholar is included among the top collaborators of Rosa Fraccalvieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Fraccalvieri. Rosa Fraccalvieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 24 | |
| 6 | 17 | |
| 7 | 18 | |
| 8 | 33 | |
| 9 | 30 | |
| 10 | 9 | |
| 11 | 8 | |
| 12 | 90 | |
| 13 | 45 | |
| 14 | 40 | |
| 15 | 34 | |
| 16 | 67 | |
| 17 | 32 | |
| 18 | 93 |
About Rosa Fraccalvieri
Rosa Fraccalvieri is a scholar working on Biotechnology, Food Science and Molecular Medicine, having authored 18 papers that have together received 549 indexed citations. Recurring topics across this work include Bacterial biofilms and quorum sensing (5 papers), Identification and Quantification in Food (5 papers) and Antimicrobial Resistance in Staphylococcus (5 papers). The work is most often cited by research in Biotechnology (236 citations), Parasitology (102 citations) and Food Science (239 citations). Rosa Fraccalvieri has collaborated with scholars based in Italy and Germany. Frequent co-authors include Antonio Parisi, Angela Miccolupo, L. Latorre, G. Santagada, G. Normanno, Marta Caruso, Iolanda Padalino, Cosimo Montagna, Federico Capuano and Lucia Palazzo. Their work appears in journals such as International Journal of Food Microbiology, Food Control and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.