G. Gołubowska
- Food Science top 5%
- Plant Science
- Organic Chemistry
- Nutrition and Dietetics top 10%
- Animal Science and Zoology
- Topics
- Potato Plant Research (10 papers)Food composition and properties (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Journals
- Food ChemistryJournal of the Science of Food and AgricultureZywnosc-nauka Technologia Jakosc
- Partner nations
- Poland
In The Last Decade
G. Gołubowska
10 papers receiving 318 citations
Peers
Comparison fields: 5 of 56
- Food Science 265
- Plant Science 135
- Organic Chemistry 118
- Nutrition and Dietetics 85
- Animal Science and Zoology 25
Countries citing papers authored by G. Gołubowska
This map shows the geographic impact of G. Gołubowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Gołubowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Gołubowska more than expected).
Fields of papers citing papers by G. Gołubowska
This network shows the impact of papers produced by G. Gołubowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Gołubowska. The network helps show where G. Gołubowska may publish in the future.
Co-authorship network of co-authors of G. Gołubowska
This figure shows the co-authorship network connecting the top 25 collaborators of G. Gołubowska. A scholar is included among the top collaborators of G. Gołubowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Gołubowska. G. Gołubowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 120 | |
| 2 | The ecological aspects in the potato tuber storage | 2 |
| 3 | Zmiany tekstury i zawartosci zwiazkow pektynowych w ziemniakach podczas produkcji frytek | 1 |
| 4 | 52 | |
| 5 | 16 | |
| 6 | 55 | |
| 7 | 37 | |
| 8 | Changes in contents of non-starch polysaccharides and lignin in potato tubers during the French fries processing | 4 |
| 9 | Zawartość polisacharydów nieskrobiowych i ligniny w bulwach ziemniaka o różnej długości okresu wegetacyjnego | 2 |
| 10 | 52 |
About G. Gołubowska
G. Gołubowska is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 10 papers that have together received 341 indexed citations. Recurring topics across this work include Potato Plant Research (10 papers), Food composition and properties (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Food Science (265 citations), Nutrition and Dietetics (85 citations) and Organic Chemistry (118 citations). G. Gołubowska has collaborated with scholars based in Poland. Frequent co-authors include G. Lisińska, Agnieszka Kita, Anna Pęksa, Elżbieta Rytel, Elvyra Jariené and Pranas Viškelis. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Zywnosc-nauka Technologia Jakosc.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.