F. G. Dollear

1.2k total citations
30 papers, 504 citations indexed

About

F. G. Dollear is a scholar working on Plant Science, Organic Chemistry and Biotechnology. According to data from OpenAlex, F. G. Dollear has authored 30 papers receiving a total of 504 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 7 papers in Organic Chemistry and 6 papers in Biotechnology. Recurrent topics in F. G. Dollear's work include Listeria monocytogenes in Food Safety (6 papers), Mycotoxins in Agriculture and Food (6 papers) and Radiation Effects and Dosimetry (5 papers). F. G. Dollear is often cited by papers focused on Listeria monocytogenes in Food Safety (6 papers), Mycotoxins in Agriculture and Food (6 papers) and Radiation Effects and Dosimetry (5 papers). F. G. Dollear collaborates with scholars based in United States and India. F. G. Dollear's co-authors include G. E. Mann, E. T. Rayner, S. P. Koltun, H. K. Gardner, David F. Brown, H. L. E. Vix, L. A. Goldblatt, Sara P. Fore, Gene Sumrell and K. S. Markley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Pure and Applied Chemistry.

In The Last Decade

F. G. Dollear

29 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. G. Dollear United States	13	325	142	116	40	38	30	504
E. T. Rayner United States	11	186 0.6×	112 0.8×	57 0.5×	101 2.5×	25 0.7×	23	402
Alva F. Cucullu United States	16	596 1.8×	153 1.1×	98 0.8×	82 2.0×	13 0.3×	30	695
Edgar E. Stinson United States	12	285 0.9×	138 1.0×	27 0.2×	21 0.5×	23 0.6×	15	486
Yukio Matsuki Japan	12	339 1.0×	90 0.6×	39 0.3×	41 1.0×	10 0.3×	40	516
A. C. Wagenknecht United States	15	186 0.6×	116 0.8×	31 0.3×	43 1.1×	36 0.9×	27	483
F. E. Huelin Australia	12	456 1.4×	108 0.8×	20 0.2×	32 0.8×	13 0.3×	19	647
Shriniwas R Kanhere Canada	16	851 2.6×	313 2.2×	75 0.6×	59 1.5×	15 0.4×	22	920
Achim Boenke Belgium	14	352 1.1×	162 1.1×	29 0.3×	49 1.2×	19 0.5×	53	541
Judith L. Kinderlerer United Kingdom	14	77 0.2×	146 1.0×	62 0.5×	37 0.9×	24 0.6×	30	383
D. Hadziyev Canada	14	226 0.7×	380 2.7×	35 0.3×	39 1.0×	28 0.7×	45	629

Countries citing papers authored by F. G. Dollear

Since Specialization

Citations

This map shows the geographic impact of F. G. Dollear's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. G. Dollear with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. G. Dollear more than expected).

Fields of papers citing papers by F. G. Dollear

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. G. Dollear. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. G. Dollear. The network helps show where F. G. Dollear may publish in the future.

Co-authorship network of co-authors of F. G. Dollear

This figure shows the co-authorship network connecting the top 25 collaborators of F. G. Dollear. A scholar is included among the top collaborators of F. G. Dollear based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. G. Dollear. F. G. Dollear is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Sekul, Antonio A., et al.. (1977). Occurrence of aflatoxin B2a in cottonseed meal. Journal of Agricultural and Food Chemistry. 25(6). 1314–1316. 1 indexed citations

Goldblatt, L. A. & F. G. Dollear. (1977). Review of prevention, elimination, and detoxification of aflatoxins. Pure and Applied Chemistry. 49(11). 1759–1764. 8 indexed citations

Rayner, E. T., S. P. Koltun, & F. G. Dollear. (1977). Solvent extraction of aflatoxins from contaminated agricultural products. Journal of the American Oil Chemists Society. 54(3). 10 indexed citations

Brown, David F., et al.. (1973). Concentrations of some aliphatic aldehydes and ketones found in raw and roasted spanish and runner peanuts. Journal of the American Oil Chemists Society. 50(1). 16–20. 17 indexed citations

Brown, David F., et al.. (1973). Comparison of carbonyl compounds in roasted and nonroasted Spanish and runner peanuts. Journal of Agricultural and Food Chemistry. 21(3). 463–467. 8 indexed citations

Brown, David F., et al.. (1973). Mass Spectrometric Identification of Some bis-2,4-Dinitrophenylhydrazones. Applied Spectroscopy. 27(2). 141–141. 2 indexed citations

Brown, David F., et al.. (1972). Comparison of carbonyl compounds in raw and roasted runner peanuts. I. Major qualitative and some quantitative differences. Journal of Agricultural and Food Chemistry. 20(3). 700–706. 16 indexed citations

Brown, David F., F. G. Dollear, & H. P. Dupuy. (1972). Direct gas chromatographic analysis of volatiles from raw and roasted peanuts. Journal of the American Oil Chemists Society. 49(1). 81–82. 9 indexed citations

Mann, G. E., et al.. (1970). Chemical inactivation of aflatoxins in peanut and cottonseed meals. Journal of the American Oil Chemists Society. 47(5). 173–176. 28 indexed citations

10.

Dollear, F. G., et al.. (1968). Elimination of aflatoxins from peanut meal. Journal of the American Oil Chemists Society. 45(12). 862–865. 65 indexed citations

11.

Rayner, E. T. & F. G. Dollear. (1968). Removal of aflatoxins from oilseed meals by extraction with aqueous isopropanol. Journal of the American Oil Chemists Society. 45(9). 622–624. 22 indexed citations

12.

Mann, G. E., et al.. (1967). Effect of heat on aflatoxins in oilseed meals. Journal of Agricultural and Food Chemistry. 15(6). 1090–1092. 48 indexed citations

13.

Dollear, F. G., et al.. (1967). The preparation and properties of some petroselinylamine derivatives. Journal of the American Oil Chemists Society. 44(7). 431–435. 1 indexed citations

14.

Dollear, F. G. & H. K. Gardner. (1966). Inactivation and removal of aflatoxin.. 72–81. 5 indexed citations

15.

Fore, Sara P., F. G. Dollear, & Gene Sumrell. (1966). Isolation of methylcis, cis‐5, 13‐docosadienoate fromLimnanthes douglasii oil. Lipids. 1(1). 73–75. 18 indexed citations

16.

Moreau, Jerry P., R. L. Holmes, F. G. Dollear, & Gene Sumrell. (1966). Preparation of vinyl esters of some chlorinated new oilseed crops fatty acids. Journal of the American Oil Chemists Society. 43(2). 94–96. 2 indexed citations

17.

Rayner, E. T., et al.. (1964). Water‐resistant, oil‐based, intumescing fire‐retardant coatings. I. Developmental formulations. Journal of the American Oil Chemists Society. 41(10). 670–674. 6 indexed citations

18.

Dollear, F. G., et al.. (1962). The preparation and properties of some nitrogen‐containing derivatives of petroselinic acid. Journal of the American Oil Chemists Society. 39(8). 347–350. 5 indexed citations

19.

Dollear, F. G., et al.. (1952). Determination of the total unsaturation of tung oil by catalytic hydrogenation. Journal of the American Oil Chemists Society. 29(6). 227–228. 25 indexed citations

20.

Dollear, F. G., et al.. (1951). Evaluation of safflowerseed oil in edible fat products. Journal of the American Oil Chemists Society. 28(8). 335–338. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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