Qingguo Hu
- Food Science top 5%
- Mechanics of Materials top 10%
- Plant Science
- Biochemistry top 10%
- Biotechnology
- Co-authors
- Sun Jin-caiMin ZhangArun S. MujumdarGongnian XiaoZhenhua DuanJinsong SuYidong ChenXiaodong Shi
- Topics
- Food Drying and Modeling (4 papers)Freezing and Crystallization Processes (4 papers)Microencapsulation and Drying Processes (3 papers)
- Journals
- Journal of Food EngineeringDrying TechnologyProceedings of the AAAI Conference on Artificial Intelligence
In The Last Decade
Qingguo Hu
8 papers receiving 368 citations
Peers
Comparison fields: 5 of 51
- Food Science 293
- Mechanics of Materials 133
- Plant Science 69
- Biochemistry 62
- Biotechnology 45
Countries citing papers authored by Qingguo Hu
This map shows the geographic impact of Qingguo Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qingguo Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qingguo Hu more than expected).
Fields of papers citing papers by Qingguo Hu
This network shows the impact of papers produced by Qingguo Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qingguo Hu. The network helps show where Qingguo Hu may publish in the future.
Co-authorship network of co-authors of Qingguo Hu
This figure shows the co-authorship network connecting the top 25 collaborators of Qingguo Hu. A scholar is included among the top collaborators of Qingguo Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qingguo Hu. Qingguo Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 7 | |
| 4 | 4 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 18 | |
| 8 | 125 | |
| 9 | 51 | |
| 10 | 169 |
About Qingguo Hu
Qingguo Hu is a scholar working on Ecological Modeling, Food Science and Mechanics of Materials, having authored 10 papers that have together received 376 indexed citations. Recurring topics across this work include Food Drying and Modeling (4 papers), Freezing and Crystallization Processes (4 papers) and Microencapsulation and Drying Processes (3 papers). The work is most often cited by research in Food Science (293 citations), Biochemistry (62 citations) and Mechanics of Materials (133 citations). Qingguo Hu has collaborated with scholars based in China and Singapore. Frequent co-authors include Sun Jin-cai, Min Zhang, Arun S. Mujumdar, Gongnian Xiao, Min Zhang, Zhenhua Duan, Jinsong Su, Yidong Chen, Xiaodong Shi and Zhong Yao. Their work appears in journals such as Journal of Food Engineering, Drying Technology and Proceedings of the AAAI Conference on Artificial Intelligence.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.