Fumio Ibuki

1.3k total citations
92 papers, 1.0k citations indexed

About

Fumio Ibuki is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Fumio Ibuki has authored 92 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Molecular Biology, 28 papers in Plant Science and 26 papers in Food Science. Recurrent topics in Fumio Ibuki's work include Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (20 papers) and Enzyme Production and Characterization (13 papers). Fumio Ibuki is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (20 papers) and Enzyme Production and Characterization (13 papers). Fumio Ibuki collaborates with scholars based in Japan, United States and Taiwan. Fumio Ibuki's co-authors include Kimikazu Iwami, Kivie Moldave, Masao Kanamori, Hiroshi Doi, Setsuro Matsushita, Masahiko Hattori, Misao Tashiro, Tomohito Hamazaki, Saburo Yano and E Gasior and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Clinical Investigation and American Journal of Clinical Nutrition.

In The Last Decade

Fumio Ibuki

92 papers receiving 970 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fumio Ibuki Japan 17 547 313 263 179 116 92 1.0k
J. Conchie United Kingdom 21 835 1.5× 122 0.4× 218 0.8× 205 1.1× 228 2.0× 33 1.5k
John R. Dulley Australia 8 766 1.4× 211 0.7× 74 0.3× 100 0.6× 62 0.5× 8 1.2k
Robert F. Peterson United States 12 512 0.9× 201 0.6× 172 0.7× 66 0.4× 48 0.4× 18 852
Motohiko Hirotsuka Japan 16 327 0.6× 625 2.0× 340 1.3× 261 1.5× 62 0.5× 31 1.2k
Fumio Fukui Japan 16 532 1.0× 166 0.5× 259 1.0× 100 0.6× 189 1.6× 33 947
Hirohito Watanabe Japan 21 688 1.3× 172 0.5× 157 0.6× 536 3.0× 327 2.8× 56 1.5k
Benito O. De Lumen United States 21 417 0.8× 289 0.9× 193 0.7× 490 2.7× 73 0.6× 41 1.1k
Tatsurokuro Tochikura Japan 19 1.3k 2.3× 176 0.6× 284 1.1× 162 0.9× 454 3.9× 241 1.7k
G. A. Levvy United Kingdom 16 672 1.2× 80 0.3× 197 0.7× 122 0.7× 211 1.8× 27 1.2k
Marcel A. Juillerat Switzerland 19 668 1.2× 366 1.2× 400 1.5× 365 2.0× 56 0.5× 30 1.4k

Countries citing papers authored by Fumio Ibuki

Since Specialization
Citations

This map shows the geographic impact of Fumio Ibuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumio Ibuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumio Ibuki more than expected).

Fields of papers citing papers by Fumio Ibuki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fumio Ibuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumio Ibuki. The network helps show where Fumio Ibuki may publish in the future.

Co-authorship network of co-authors of Fumio Ibuki

This figure shows the co-authorship network connecting the top 25 collaborators of Fumio Ibuki. A scholar is included among the top collaborators of Fumio Ibuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fumio Ibuki. Fumio Ibuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Iwami, Kimikazu, et al.. (1994). Decreased Antioxidative Activity of Maize Zein in Response to Deamidation Rate. Bioscience Biotechnology and Biochemistry. 58(1). 198–199. 11 indexed citations
2.
Nakamura, Nobuo, Tomohito Hamazaki, Kazuto Yamazaki, et al.. (1993). Intravenous infusion of tridocosahexaenoyl-glycerol emulsion into rabbits. Effects on leukotriene B4/5 production and fatty acid composition of plasma and leukocytes.. Journal of Clinical Investigation. 92(3). 1253–1261. 13 indexed citations
3.
Tsuji, Isamu, et al.. (1992). Trypsin Hydrolysis of the Tyr(42)-Ser(43) Bond, the Chymotrypsin Reactive-site Peptide Bond, of Faba Bean Bowman-Birk Type Inhibitor. Bioscience Biotechnology and Biochemistry. 56(3). 521–522. 7 indexed citations
4.
Iwami, Kimikazu, et al.. (1992). Preservability and Utilization of Powderedα-Linolenic Acid with Egg White. Bioscience Biotechnology and Biochemistry. 56(4). 672–673. 1 indexed citations
5.
Iwami, Kimikazu, et al.. (1992). Oxidative Stability of Sardine Oil Embedded in Spray-dried Egg White Powder and Its Use for n-3 Unsaturated Fatty Acid Fortification of Cookies. Bioscience Biotechnology and Biochemistry. 56(4). 560–563. 20 indexed citations
6.
Yamazaki, Kazuto, et al.. (1991). Changes in fatty acid composition in rat blood and organs after infusion of docosahexaenoic acid ethyl ester. American Journal of Clinical Nutrition. 53(3). 620–627. 31 indexed citations
7.
Iwami, Kimikazu, et al.. (1989). In vivo action of .ALPHA.-amylase inhibitor from cranberry bean (Phaseolus vulgaris) in rat small intestine.. Journal of Nutritional Science and Vitaminology. 35(6). 579–588. 15 indexed citations
8.
Yoshikawa, Hideki, et al.. (1989). Activity changes in cranberry bean (Phaseolus vulgaris) .ALPHA.-amylase inhibitor by chemical modification and enzymatic digestion.. Journal of Nutritional Science and Vitaminology. 35(1). 71–80. 8 indexed citations
9.
Iwami, Kimikazu, et al.. (1988). Stability of gliadin-encapsulated unsaturated fatty acids against autoxidation. Journal of Agricultural and Food Chemistry. 36(1). 160–164. 27 indexed citations
10.
Tashiro, Misao, et al.. (1987). The Complete Amino Acid Sequence of Rice Bran Trypsin Inhibitor1. The Journal of Biochemistry. 102(2). 297–306. 47 indexed citations
11.
12.
Iwami, Kimikazu, et al.. (1987). Spray-dried gliadin powders inclusive of linoleic acid (microcapsules): Their preservability, digestibility and application to bread making.. Agricultural and Biological Chemistry. 51(12). 3301–3307. 13 indexed citations
13.
Doi, Hiroshi, Kimikazu Iwami, Fumio Ibuki, & Masao Kanamori. (1986). Effect of feeding peptic digest of soy protein isolate on rat serum cholesterol.. Journal of Nutritional Science and Vitaminology. 32(4). 373–379. 5 indexed citations
14.
Doi, Hiroshi, et al.. (1979). Minor components of reduced bovine .KAPPA.-casein.. Journal of Nutritional Science and Vitaminology. 25(2). 95–102. 2 indexed citations
15.
Kanamori, Masao, et al.. (1971). The Binding of Calcium to αs-, and κ-Caseins. Eiyo to shokuryo. 24(4). 227–234. 1 indexed citations
16.
Kanamori, Masao, Masamitsu Miyoshi, & Fumio Ibuki. (1969). Studies on κ-Casein of Bovine Milk (1). Eiyo to shokuryo. 22(9). 639–643. 2 indexed citations
17.
Mori, Tomohiko, Fumio Ibuki, Setsuro Matsushita, & Tadao Hata. (1968). Occurrence of ribonucleic acids that have template activities in soybean seeds. Archives of Biochemistry and Biophysics. 124(1). 607–609. 5 indexed citations
18.
Matsushita, Setsuro & Fumio Ibuki. (1965). Antioxidative and Prooxidative Abilities of some Biological Substances and Physiologically Active Substances on the Oxidation of Unsaturated Fatty Acids. Agricultural and Biological Chemistry. 29(9). 792–795. 6 indexed citations
19.
Ibuki, Fumio, Tomohiko Mori, Setsuro Matsushita, & Tadao Hata. (1965). Ribonuclease in Bovine Milk. Agricultural and Biological Chemistry. 29(7). 635–640. 5 indexed citations
20.
Matsushita, Setsuro, Fumio Ibuki, Tomohiko Mori, & Tadao Hata. (1965). Phosphodiesterase in Microsomes from Bovine Milk. Agricultural and Biological Chemistry. 29(5). 436–446. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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