Fumio Ibuki
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biotechnology top 5%
- Co-authors
- Kimikazu IwamiKivie MoldaveMasao KanamoriHiroshi DoiSetsuro MatsushitaMasahiko HattoriMisao TashiroTomohito Hamazaki
- Topics
- Protein Hydrolysis and Bioactive Peptides (24 papers)Proteins in Food Systems (20 papers)Enzyme Production and Characterization (13 papers)
- Journals
- Journal of Biological ChemistryJournal of Clinical InvestigationAmerican Journal of Clinical Nutrition
- Partner nations
- JapanUnited StatesTaiwan
In The Last Decade
Fumio Ibuki
92 papers receiving 970 citations
Peers
Comparison fields: 5 of 83
- Molecular Biology 547
- Food Science 313
- Nutrition and Dietetics 263
- Plant Science 179
- Biotechnology 116
Countries citing papers authored by Fumio Ibuki
This map shows the geographic impact of Fumio Ibuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumio Ibuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumio Ibuki more than expected).
Fields of papers citing papers by Fumio Ibuki
This network shows the impact of papers produced by Fumio Ibuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumio Ibuki. The network helps show where Fumio Ibuki may publish in the future.
Co-authorship network of co-authors of Fumio Ibuki
This figure shows the co-authorship network connecting the top 25 collaborators of Fumio Ibuki. A scholar is included among the top collaborators of Fumio Ibuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fumio Ibuki. Fumio Ibuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 13 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 20 | |
| 6 | 31 | |
| 7 | 15 | |
| 8 | 8 | |
| 9 | 27 | |
| 10 | 47 | |
| 11 | 11 | |
| 12 | 13 | |
| 13 | 5 | |
| 14 | 2 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 5 | |
| 18 | 6 | |
| 19 | 5 | |
| 20 | 2 |
About Fumio Ibuki
Fumio Ibuki is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 92 papers that have together received 1.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (24 papers), Proteins in Food Systems (20 papers) and Enzyme Production and Characterization (13 papers). The work is most often cited by research in Food Science (313 citations), Nutrition and Dietetics (263 citations) and Biotechnology (116 citations). Fumio Ibuki has collaborated with scholars based in Japan, United States and Taiwan. Frequent co-authors include Kimikazu Iwami, Kivie Moldave, Masao Kanamori, Hiroshi Doi, Setsuro Matsushita, Masahiko Hattori, Misao Tashiro, Tomohito Hamazaki, Saburo Yano and E Gasior. Their work appears in journals such as Journal of Biological Chemistry, Journal of Clinical Investigation and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.