Daniele Grossi
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Physiology
- Cellular and Molecular Neuroscience
- Co-authors
- Lucio BrancadoroClaudio FrankVirginia TancrediStefano RufiniGiovanna D’ArcangeloLaura RustioniO. FaillaGabriella De Lorenzis
- Topics
- Horticultural and Viticultural Research (12 papers)Fermentation and Sensory Analysis (7 papers)Plant Physiology and Cultivation Studies (6 papers)
- Partner nations
- ItalyUnited States
In The Last Decade
Daniele Grossi
17 papers receiving 432 citations
Peers
Comparison fields: 5 of 74
- Plant Science 237
- Molecular Biology 134
- Food Science 114
- Physiology 68
- Cellular and Molecular Neuroscience 60
Countries citing papers authored by Daniele Grossi
This map shows the geographic impact of Daniele Grossi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniele Grossi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniele Grossi more than expected).
Fields of papers citing papers by Daniele Grossi
This network shows the impact of papers produced by Daniele Grossi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniele Grossi. The network helps show where Daniele Grossi may publish in the future.
Co-authorship network of co-authors of Daniele Grossi
This figure shows the co-authorship network connecting the top 25 collaborators of Daniele Grossi. A scholar is included among the top collaborators of Daniele Grossi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniele Grossi. Daniele Grossi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 15 | |
| 3 | 22 | |
| 4 | 10 | |
| 5 | 22 | |
| 6 | 60 | |
| 7 | 36 | |
| 8 | 38 | |
| 9 | 17 | |
| 10 | 27 | |
| 11 | 13 | |
| 12 | 7 | |
| 13 | 1 | |
| 14 | 23 | |
| 15 | 14 | |
| 16 | 105 | |
| 17 | 17 |
About Daniele Grossi
Daniele Grossi is a scholar working on Food Science, Plant Science and Global and Planetary Change, having authored 17 papers that have together received 441 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (12 papers), Fermentation and Sensory Analysis (7 papers) and Plant Physiology and Cultivation Studies (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (14 citations), Plant Science (237 citations) and Food Science (114 citations). Daniele Grossi has collaborated with scholars based in Italy and United States. Frequent co-authors include Lucio Brancadoro, Claudio Frank, Virginia Tancredi, Stefano Rufini, Giovanna D’Arcangelo, Laura Rustioni, O. Failla, Gabriella De Lorenzis, Michael Walker and Daniela Merlo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Brain Research and The Plant Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.