Stéphane Decroocq
- Plant Science top 2%
- Food Science top 2%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 1%
- Genetics
- Co-authors
- Louis BordenaveVéronique DecroocqNathalie OllatLynda HagenMarie-Julie FavéDidier MerdinogluGisèle ButterlinAnne‐Françoise Adam‐Blondon
- Topics
- Horticultural and Viticultural Research (16 papers)Fermentation and Sensory Analysis (9 papers)Plant Physiology and Cultivation Studies (4 papers)
In The Last Decade
Stéphane Decroocq
26 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 72
- Plant Science 1.1k
- Food Science 543
- Molecular Biology 427
- Tourism, Leisure and Hospitality Management 175
- Genetics 174
Countries citing papers authored by Stéphane Decroocq
This map shows the geographic impact of Stéphane Decroocq's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Decroocq with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Decroocq more than expected).
Fields of papers citing papers by Stéphane Decroocq
This network shows the impact of papers produced by Stéphane Decroocq. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Decroocq. The network helps show where Stéphane Decroocq may publish in the future.
Co-authorship network of co-authors of Stéphane Decroocq
This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Decroocq. A scholar is included among the top collaborators of Stéphane Decroocq based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Decroocq. Stéphane Decroocq is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 30 | |
| 4 | 37 | |
| 5 | 46 | |
| 6 | 30 | |
| 7 | 80 | |
| 8 | 30 | |
| 9 | 115 | |
| 10 | 149 | |
| 11 | 2 | |
| 12 | 236 | |
| 13 | 6 | |
| 14 | 7 | |
| 15 | 4 | |
| 16 | 3 | |
| 17 | 11 | |
| 18 | 37 | |
| 19 | 31 | |
| 20 | 47 |
About Stéphane Decroocq
Stéphane Decroocq is a scholar working on Tourism, Leisure and Hospitality Management, Plant Science and Biochemistry, having authored 26 papers that have together received 1.3k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (16 papers), Fermentation and Sensory Analysis (9 papers) and Plant Physiology and Cultivation Studies (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (175 citations), Food Science (543 citations) and Plant Science (1.1k citations). Stéphane Decroocq has collaborated with scholars based in France, Morocco and China. Frequent co-authors include Louis Bordenave, Véronique Decroocq, Nathalie Ollat, Lynda Hagen, Marie-Julie Favé, Didier Merdinoglu, Gisèle Butterlin, Anne‐Françoise Adam‐Blondon, Éric Gomès and Serge Delrot. Their work appears in journals such as PLANT PHYSIOLOGY, Scientific Reports and New Phytologist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.