Francesca Stingele
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Biotechnology top 5%
- Co-authors
- Jean‐Richard NeeserBeat MolletLaure JollySébastien J. F. VincentBernhard GuggenheimJohn W. NewellElena M. ComelliElisabeth J. Faber
- Topics
- Probiotics and Fermented Foods (9 papers)Microbial Metabolites in Food Biotechnology (5 papers)Genomics and Phylogenetic Studies (5 papers)
- Partner nations
- SwitzerlandNetherlandsUnited States
In The Last Decade
Francesca Stingele
15 papers receiving 969 citations
Peers
Comparison fields: 5 of 80
- Food Science 611
- Molecular Biology 435
- Nutrition and Dietetics 435
- Plant Science 204
- Biotechnology 141
Countries citing papers authored by Francesca Stingele
This map shows the geographic impact of Francesca Stingele's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Stingele with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Stingele more than expected).
Fields of papers citing papers by Francesca Stingele
This network shows the impact of papers produced by Francesca Stingele. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Stingele. The network helps show where Francesca Stingele may publish in the future.
Co-authorship network of co-authors of Francesca Stingele
This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Stingele. A scholar is included among the top collaborators of Francesca Stingele based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Stingele. Francesca Stingele is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 42 | |
| 2 | 51 | |
| 3 | 69 | |
| 4 | 113 | |
| 5 | 32 | |
| 6 | 55 | |
| 7 | 104 | |
| 8 | 65 | |
| 9 | 43 | |
| 10 | 74 | |
| 11 | 48 | |
| 12 | 30 | |
| 13 | 32 | |
| 14 | 262 | |
| 15 | Homologous integration and transposition to identify genes involved in the production of exopolysaccharides in Streptococcus thermophilus. | 8 |
About Francesca Stingele
Francesca Stingele is a scholar working on Food Science, Periodontics and Nutrition and Dietetics, having authored 15 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (5 papers) and Genomics and Phylogenetic Studies (5 papers). The work is most often cited by research in Food Science (611 citations), Nutrition and Dietetics (435 citations) and Periodontics (115 citations). Francesca Stingele has collaborated with scholars based in Switzerland, Netherlands and United States. Frequent co-authors include Jean‐Richard Neeser, Beat Mollet, Laure Jolly, Sébastien J. F. Vincent, Bernhard Guggenheim, John W. Newell, Elena M. Comelli, Elisabeth J. Faber, Johannis P. Kamerling and Harald J. Ruijssenaars. Their work appears in journals such as The Journal of Immunology, Journal of Bacteriology and Molecular Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.