Florence E. Feeherry

1.4k total citations
26 papers, 991 citations indexed

About

Florence E. Feeherry is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Florence E. Feeherry has authored 26 papers receiving a total of 991 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Biotechnology, 11 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Florence E. Feeherry's work include Microbial Inactivation Methods (16 papers), Listeria monocytogenes in Food Safety (10 papers) and Bacillus and Francisella bacterial research (8 papers). Florence E. Feeherry is often cited by papers focused on Microbial Inactivation Methods (16 papers), Listeria monocytogenes in Food Safety (10 papers) and Bacillus and Francisella bacterial research (8 papers). Florence E. Feeherry collaborates with scholars based in United States, China and South Korea. Florence E. Feeherry's co-authors include N. G. McCormick, Hillel S. Levinson, Christopher J. Doona, D. B. Rowley, Kenneth Kustin, C.J. Doona, Peter Setlow, Edward W. Ross, Barbara Setlow and Irwin A. Taub and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

Florence E. Feeherry

26 papers receiving 926 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Florence E. Feeherry United States 17 375 294 211 203 125 26 991
Anna‐Irini Koukkou Greece 18 97 0.3× 465 1.6× 382 1.8× 214 1.1× 173 1.4× 46 999
Caroline Amiel France 16 104 0.3× 318 1.1× 215 1.0× 181 0.9× 44 0.4× 27 1.1k
E L Barrett United States 20 124 0.3× 548 1.9× 84 0.4× 202 1.0× 65 0.5× 32 1.2k
László Manczinger Hungary 23 211 0.6× 487 1.7× 146 0.7× 88 0.4× 76 0.6× 50 1.6k
Jun Yuan China 24 120 0.3× 827 2.8× 206 1.0× 99 0.5× 95 0.8× 58 1.5k
P. Schmitt France 23 281 0.7× 797 2.7× 63 0.3× 498 2.5× 25 0.2× 34 1.4k
Mohd Shukuri Mohamad Ali Malaysia 23 227 0.6× 1.2k 4.1× 142 0.7× 100 0.5× 53 0.4× 124 1.7k
Xiaowei Zheng China 16 382 1.0× 486 1.7× 28 0.1× 563 2.8× 62 0.5× 45 1.3k
Clarita Olvera Mexico 21 476 1.3× 475 1.6× 228 1.1× 224 1.1× 15 0.1× 50 1.4k
Tomasz Janek Poland 19 105 0.3× 544 1.9× 467 2.2× 101 0.5× 62 0.5× 54 1.1k

Countries citing papers authored by Florence E. Feeherry

Since Specialization
Citations

This map shows the geographic impact of Florence E. Feeherry's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Florence E. Feeherry with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Florence E. Feeherry more than expected).

Fields of papers citing papers by Florence E. Feeherry

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Florence E. Feeherry. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Florence E. Feeherry. The network helps show where Florence E. Feeherry may publish in the future.

Co-authorship network of co-authors of Florence E. Feeherry

This figure shows the co-authorship network connecting the top 25 collaborators of Florence E. Feeherry. A scholar is included among the top collaborators of Florence E. Feeherry based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Florence E. Feeherry. Florence E. Feeherry is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Huang, Yaohua, X. Philip Ye, Christopher J. Doona, & Florence E. Feeherry. (2022). Real-time FTIR monitoring and modeling Bacillus amyloliquefaciens spore germination: Effect of temperature and sub-lethal treatment by nonthermal plasma. Applied Food Research. 2(1). 100049–100049. 2 indexed citations
2.
Huang, Yaohua, X. Philip Ye, Christopher J. Doona, et al.. (2018). An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non‐thermal plasma of ambient air. Journal of the Science of Food and Agriculture. 99(1). 368–378. 21 indexed citations
3.
Rao, Lei, Florence E. Feeherry, Sonali Ghosh, et al.. (2017). Effects of lowering water activity by various humectants on germination of spores of Bacillus species with different germinants. Food Microbiology. 72. 112–127. 21 indexed citations
4.
Gulati, Tushar, Ashim K. Datta, Christopher J. Doona, Roger Ruan, & Florence E. Feeherry. (2015). Modeling moisture migration in a multi-domain food system: Application to storage of a sandwich system. Food Research International. 76(Pt 3). 427–438. 22 indexed citations
5.
Doona, Christopher J., Florence E. Feeherry, Kenneth Kustin, et al.. (2015). Fighting Ebola with novel spore decontamination technologies for the military. Frontiers in Microbiology. 6. 663–663. 11 indexed citations
6.
Doona, Christopher J., et al.. (2014). The Portable Chemical Sterilizer (PCS), D-FENS, and D-FEND ALL: Novel Chlorine Dioxide Decontamination Technologies for the Military. Journal of Visualized Experiments. e4354–e4354. 4 indexed citations
7.
Li, Yunfeng, Barbara Setlow, Sonali Ghosh, et al.. (2014). Function of the SpoVAEa and SpoVAF Proteins of Bacillus subtilis Spores. Journal of Bacteriology. 196(11). 2077–2088. 29 indexed citations
8.
Doona, Christopher J., Florence E. Feeherry, Edward W. Ross, & Kenneth Kustin. (2012). Inactivation Kinetics of Listeria monocytogenes by High‐Pressure Processing: Pressure and Temperature Variation. Journal of Food Science. 77(8). M458–65. 16 indexed citations
9.
Coleman, William H., Keren K. Griffiths, Christopher J. Doona, et al.. (2012). Analysis of the Effects of a gerP Mutation on the Germination of Spores of Bacillus subtilis. Journal of Bacteriology. 194(21). 5749–5758. 39 indexed citations
10.
Doona, Christopher J., Kenneth Kustin, & Florence E. Feeherry. (2010). Case Studies in Novel Food Processing Technologies : Innovations in Processing, Packaging, and Predictive Modelling. 23 indexed citations
11.
Doona, Christopher J., Kenneth Kustin, & Florence E. Feeherry. (2010). Case studies in novel food processing technologies. Woodhead Publishing Limited eBooks. 34 indexed citations
12.
Doona, C.J., et al.. (2008). COMPARING THE QUASI-CHEMICAL AND OTHER MODELS FOR THE HIGH PRESSURE PROCESSING INACTIVATION OF LISTERIA MONOCYTOGENES. Acta Horticulturae. 351–358. 1 indexed citations
13.
Doona, Christopher J., Florence E. Feeherry, & Moo‐Yeol Baik. (2006). Water Dynamics and Retrogradation of Ultrahigh Pressurized Wheat Starch. Journal of Agricultural and Food Chemistry. 54(18). 6719–6724. 33 indexed citations
14.
Feeherry, Florence E., C.J. Doona, & Edward W. Ross. (2005). THE QUASI-CHEMICAL KINETICS MODEL FOR THE INACTIVATION OF MICROBIAL PATHOGENS USING HIGH PRESSURE PROCESSING. Acta Horticulturae. 245–251. 3 indexed citations
15.
Ross, Edward W., Irwin A. Taub, C.J. Doona, Florence E. Feeherry, & Kenneth Kustin. (2004). The mathematical properties of the quasi-chemical model for microorganism growth–death kinetics in foods. International Journal of Food Microbiology. 99(2). 157–171. 33 indexed citations
16.
Doona, C.J., Florence E. Feeherry, & Eric A. Ross. (2004). A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing. International Journal of Food Microbiology. 100(1-3). 21–32. 37 indexed citations
17.
Feeherry, Florence E., C.J. Doona, & Irwin A. Taub. (2003). Effect of Water Activity on the Growth Kinetics of Staphylococcus aureus in Ground Bread Crumb. Journal of Food Science. 68(3). 982–987. 11 indexed citations
18.
Feeherry, Florence E., Edward W. Ross, & Irwin A. Taub. (2001). MODELING THE GROWTH AND DEATH OF BACTERIA IN INTERMEDIATE MOISTURE FOODS. Acta Horticulturae. 123–128. 3 indexed citations
19.
Feeherry, Florence E., et al.. (1987). Thermal inactivation and injury of Bacillus stearothermophilus spores. Applied and Environmental Microbiology. 53(2). 365–370. 106 indexed citations
20.
McCormick, N. G., Florence E. Feeherry, & Hillel S. Levinson. (1976). Microbial transformation of 2,4,6-trinitrotoluene and other nitroaromatic compounds. Applied and Environmental Microbiology. 31(6). 949–958. 320 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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