M. A. Krishnaswamy

473 total citations
26 papers, 389 citations indexed

About

M. A. Krishnaswamy is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, M. A. Krishnaswamy has authored 26 papers receiving a total of 389 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in M. A. Krishnaswamy's work include Plant Stress Responses and Tolerance (5 papers), Plant Micronutrient Interactions and Effects (5 papers) and Bioactive Compounds and Antitumor Agents (3 papers). M. A. Krishnaswamy is often cited by papers focused on Plant Stress Responses and Tolerance (5 papers), Plant Micronutrient Interactions and Effects (5 papers) and Bioactive Compounds and Antitumor Agents (3 papers). M. A. Krishnaswamy collaborates with scholars based in India, United States and South Africa. M. A. Krishnaswamy's co-authors include K. K. Purushothaman, F.J. Babel, N. Parthasarathy, M. N. Moorjani, V. Subrahmanyan, S. Srikanta, V. Sreenivasa Murthy, Kanchan Rao, V. S. Govindarajan and Krishna Nand and has published in prestigious journals such as Science, SHILAP Revista de lepidopterología and Journal of Dairy Science.

In The Last Decade

M. A. Krishnaswamy

26 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. A. Krishnaswamy India	9	190	105	102	68	46	26	389
Savaliram G. Ghane India	14	200 1.1×	26 0.2×	170 1.7×	132 1.9×	64 1.4×	35	505
U Lindequist Germany	12	150 0.8×	22 0.2×	162 1.6×	87 1.3×	31 0.7×	46	487
D. Sundararaju Taiwan	7	259 1.4×	14 0.1×	85 0.8×	138 2.0×	24 0.5×	18	440
Fahed A. Al-Mana Saudi Arabia	14	233 1.2×	25 0.2×	142 1.4×	162 2.4×	36 0.8×	27	469
N. K. B. Adikaram Sri Lanka	17	525 2.8×	15 0.1×	160 1.6×	109 1.6×	14 0.3×	73	706
Anna Wajs‐Bonikowska Poland	12	186 1.0×	33 0.3×	162 1.6×	169 2.5×	27 0.6×	40	474
Eman A. Ibrahim Egypt	10	160 0.8×	12 0.1×	93 0.9×	90 1.3×	15 0.3×	36	417
Márcio Adriano Andréo Brazil	11	121 0.6×	13 0.1×	118 1.2×	98 1.4×	25 0.5×	18	346
L. Biyiti Cameroon	13	240 1.3×	14 0.1×	102 1.0×	208 3.1×	25 0.5×	13	442
Víctor Gil United Kingdom	13	208 1.1×	9 0.1×	284 2.8×	55 0.8×	67 1.5×	19	389

Countries citing papers authored by M. A. Krishnaswamy

Since Specialization

Citations

This map shows the geographic impact of M. A. Krishnaswamy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. A. Krishnaswamy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. A. Krishnaswamy more than expected).

Fields of papers citing papers by M. A. Krishnaswamy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. A. Krishnaswamy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. A. Krishnaswamy. The network helps show where M. A. Krishnaswamy may publish in the future.

Co-authorship network of co-authors of M. A. Krishnaswamy

This figure shows the co-authorship network connecting the top 25 collaborators of M. A. Krishnaswamy. A scholar is included among the top collaborators of M. A. Krishnaswamy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. A. Krishnaswamy. M. A. Krishnaswamy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Krishnaswamy, M. A., et al.. (2012). Combined Effects of Zinc and High Irradiance Stresses on Photoinhibition of Photosynthesis in Bean. SHILAP Revista de lepidopterología. 2 indexed citations

Krishnaswamy, M. A., et al.. (2012). OXIDATIVE STRESS AND ANTIOXIDANTS IN COWPEA PLANTS SUBJECTED TO BORON AND HIGH IRRADIANCE STRESSES. Journal of Plant Nutrition. 35(14). 2180–2197. 8 indexed citations

Krishnaswamy, M. A., et al.. (2011). The effect of zinc stress combined with high irradiance stress on membrane damage and antioxidative response in bean seedlings. Environmental and Experimental Botany. 74. 171–177. 88 indexed citations

Krishnaswamy, M. A., et al.. (2011). Photoinhibition of Photosynthesis in Leaves of Cowpea (Vigna unguiculata L. Walp. P152) in Response to Zinc and High Irradiance Stresses. 1 indexed citations

Krishnaswamy, M. A., et al.. (2009). Physiological response of yellow vein mosaic virus-infected bhendi [Abelmoschus esculentus] leaves. Physiological and Molecular Plant Pathology. 74(2). 129–133. 12 indexed citations

Krishnaswamy, M. A. & K. K. Purushothaman. (1980). Antifertility properties of Embelia ribes.. PubMed. 18(6). 638–9. 23 indexed citations

Krishnaswamy, M. A., et al.. (1980). Antifertility properties of Embelia ribes : (embelin).. PubMed. 18(11). 1359–60. 32 indexed citations

Rao, Kanchan, Krishna Nand, S. Srikanta, M. A. Krishnaswamy, & V. Sreenivasa Murthy. (1979). Changes during manufacture and ripening of cheddar cheese prepared with fungal rennet substitute of Rhizopus oligosporus. Food / Nahrung. 23(6). 621–626. 2 indexed citations

Krishnaswamy, M. A., et al.. (1972). The effect of certain preservatives on the shelf-life of fish sausage.. CFTRI Institutional Repository. 3 indexed citations

10.

Krishnaswamy, M. A., et al.. (1971). Enumeration of micro-organisms in spices and spice mixtures.. CFTRI Institutional Repository. 12 indexed citations

11.

Krishnaswamy, M. A.. (1971). Formation of a cheese-like matrix from groundnut protein.. CFTRI Institutional Repository. 1 indexed citations

12.

Krishnaswamy, M. A., et al.. (1968). Shelf-life and sensory evaluation of fish sausage manufactured on a pilot plant scale.. CFTRI Institutional Repository. 1 indexed citations

13.

Krishnaswamy, M. A., et al.. (1968). Imitation-cheese spread based on peanut protein.. CFTRI Institutional Repository. 3 indexed citations

14.

Krishnaswamy, M. A., et al.. (1966). ORANGE OIL AS A PRESERVATIVE FOR FISH SAUSAGE. NIPPON SUISAN GAKKAISHI. 32(11). 972–975. 3 indexed citations

15.

Krishnaswamy, M. A., et al.. (1965). NUTRITIONAL EVALUATION OF AN ENSILED PRODUCT FROM FISH. Canadian Journal of Biochemistry. 43(11). 1879–1883. 3 indexed citations

16.

Krishnaswamy, M. A., et al.. (1964). MICROBIOLOGICAL EXAMINATION OF MARKET MEAT.. PubMed. 8. 105–6. 1 indexed citations

17.

Krishnaswamy, M. A., et al.. (1963). Fish Hydrolysates. IV. Microbiological Evaluation. Journal of Food Science. 28(3). 358–365. 7 indexed citations

18.

Moorjani, M. N., et al.. (1962). Fish protein enriched corn starch.. CFTRI Institutional Repository. 1 indexed citations

19.

Krishnaswamy, M. A., et al.. (1960). Vegetable cheese from groundnut milk.. CFTRI Institutional Repository. 9(7). 2 indexed citations

20.

Krishnaswamy, M. A. & F.J. Babel. (1951). Biacetyl Production by Cultures of Lactic Acid-Producing Streptococci. Journal of Dairy Science. 34(5). 374–385. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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