Fernando Joel Scariot
- Food Science top 5%
- Fermentation and Sensory Analysis 9
- Essential Oils and Antimicrobial Activity 7
- Biochemistry top 10%
- Insect Science top 10%
- Plant Science top 10%
- Horticultural and Viticultural Research 7
- Plant-Microbe Interactions and Immunity 3
- Insect Pest Control Strategies 3
-
- Plant Pathogens and Fungal Diseases 9
-
- Fungal and yeast genetics research 5
- Yeasts and Rust Fungi Studies 4
Fernando Joel Scariot
36 papers receiving 388 citations
Peers
Comparison fields: 5 of 77
- Food Science 188
- Biochemistry 48
- Insect Science 86
- Tourism, Leisure and Hospitality Management 8
- Plant Science 177
Countries citing papers authored by Fernando Joel Scariot
This map shows the geographic impact of Fernando Joel Scariot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fernando Joel Scariot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fernando Joel Scariot more than expected).
Fields of papers citing papers by Fernando Joel Scariot
This network shows the impact of papers produced by Fernando Joel Scariot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fernando Joel Scariot. The network helps show where Fernando Joel Scariot may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Fernando Joel Scariot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 1 | |
| 5 | 2024 | 3 | |
| 6 | 2023 | 5 | |
| 7 | 2023 | 4 | |
| 8 | 2023 | 8 | |
| 9 | 2022 | 10 | |
| 10 | 2022 | 5 | |
| 11 | 2021 | 20 | |
| 12 | 2021 | 7 | |
| 13 | 2020 | 26 | |
| 14 | 2019 | 35 | |
| 15 | 2018 | 13 | |
| 16 | 2018 | 23 | |
| 17 | 2018 | 13 | |
| 18 | 2017 | 53 | |
| 19 | 2017 | 20 | |
| 20 | 2016 | 12 |
About Fernando Joel Scariot
Fernando Joel Scariot is a scholar working on Food Science, Biological Psychiatry and Tourism, Leisure and Hospitality Management, having authored 38 papers that have together received 399 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Plant Pathogens and Fungal Diseases (9 papers), Horticultural and Viticultural Research (7 papers), Essential Oils and Antimicrobial Activity (7 papers), Fungal and yeast genetics research (5 papers), Yeasts and Rust Fungi Studies (4 papers), Plant-Microbe Interactions and Immunity (3 papers) and Insect Pest Control Strategies (3 papers). The work is most often cited by research in Food Science (188 citations), Biochemistry (48 citations) and Insect Science (86 citations). Fernando Joel Scariot has collaborated with scholars based in Brazil, Czechia and Chile. Frequent co-authors include Sérgio Echeverrigaray, Ana Paula Longaray Delamare, Mariana Roesch‐Ely, Sidnei Moura, João Antônio Pêgas Henriques, Joséli Schwambach, Francesco Favaron, Luca Sella, Claus Tröger Pich and Tiane C. Finimundy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.